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‘Young people of Africa, step up to feed the continent!’

‘Young people of Africa, step up to feed the continent!’

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

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  • Home
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

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    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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‘Young people of Africa, step up to feed the continent!’

by FFA_Admin
18 Nov 2021
in Agri News
Reading Time: 4 mins read
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‘Young people of Africa, step up to feed the continent!’

South African agriculture, land reform and rural development minister Thoko Didiza and Grace Obeda from the African Development Bank are among the A-list of speakers participating in the Pan-African Summit on Youth in Sustainable Agriculture. Photos: Supplied/Food For Mzansi

Young people of Africa, you need to engage and grow a vibrant agricultural sector – for the sake of sustainable food security on our continent.

A strong call to action came from South African agriculture, land reform and rural development minister Thoko Didiza today. She was joined by Grace Obeda, principal youth employment officer at the African Development Bank, in opening Food For Mzansi’s Pan-African Summit on Youth in Sustainable Agriculture.

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The summit marks three years since the award-winning Food For Mzansi – sister publication of FoodForAfrika.com – was established, and is currently underway in Pretoria and virtually. Guests and speakers from at least 15 countries across Africa are attending.

Grace Obeda of the African Development Bank. Photo: Supplied/FoodForAfrika.com
Grace Obeda of the African Development Bank. Photo: Supplied/FoodForAfrika.com

As keynote speaker, Obeda said that agriculture remains the backbone of Africa’s economic development. “The best way to transform it, is through raising productivity.”

She talked about the need for Africa to up its game in creating job opportunities for young people. Africa’s most valuable asset and sustainable competitive advantage is not its oil, gas and minerals, she said, but its demographically dominant youth.

“70% of Africans are under 35. This is according to statistics, in 2019, of the African Development Bank. They are projected to reach 850 million by 2050 and will constitute half of the 2 billion working-age population by 2063,” said Obeda.

Before the arrival of Covid-19, Africa’s employment has been lagging and African countries needed to create an average of 1.7 million jobs per month from 2013 to 2063 just to meet the current employment bids. And about 54 million African youth are not in employment, education or training. “Where are these young people?” asked Obeda. 

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The effects of Covid-19 on youth employment  

In just about a year and a half now, the pandemic has devastated the livelihoods of millions of young people globally, said Obeda.  

“This increase in unemployment… is expected to exceed the employment rates from the 2009 global financial crisis.”  Most skills training opportunities for youth have also been interrupted, creating long-term implications for post-Covid recovery.  

Adding to the challenges, Africa’s private sector, which provides most of the employment, is not growing fast enough. Africa must therefore harness its young demographic by equipping it with skills and tools to create jobs.  

“Fortunately, even with this [being] vulnerable, opportunities for youth are presenting themselves so much more prominently in the digital space. Why? Because young people have a competitive advantage over their older counterparts when it comes to the application of technology. In fact, centres with a high level of digitalisation seem to have weathered the storm.”

Obeda added, “We know that agriculture remains the backbone of Africa’s economic development and the best way to transform it is through raising productivity. And this could be productivity from farm level all the way to the market.”

Supporting young people, especially in agriculture, will be one of Africa’s winning strategies to creating sustainable jobs. “So, I guess that’s why we are here today, talking about the role that you can play in transforming Africa’s food systems. Because agriculture is a sector with endless possibilities if properly diversified.”

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Reigniting the spirit of Pan-Africanism

Didiza congratulated Food For Mzansi on what she called the wonderful work that the publication was doing in the agricultural sector.

“Food for Mzansi, in its three years, has done so much to profile the agricultural sector in our country. It has ensured that diverse and critical views are heard. At the height of the Covid-19 pandemic, it has fed the sector with information and regulations that impacted our agriculture and agribusiness.”

Didiza also touched on the issue of climate change that has affected rural smallholders in agriculture, saying more needs to be done to fight the effects of climate change and save jobs.  

“We have come together as young people where we are reigniting the spirit of Pan-Africanism. This is important as we seek to uplift our engagement and collaboration for the future.”

South African agriculture, land reform and rural development minister Thoko Didiza speaking remotely, with Dawn Noemdoe, Food For Mzansi's editor for audience engagement, hosting the event. Photo: FoodForAfrica.com
South African agriculture, land reform and rural development minister Thoko Didiza speaking remotely, with Dawn Noemdoe, Food For Mzansi’s editor for audience engagement, hosting the event. Photo: FoodForAfrica.com

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