• Latest
In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

What African countries got out of COP26

1 December 2021
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024
CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

African hotel chain backs Farm to Feed to combat food loss

9 August 2024
Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

Major grant boosts African agriculture with biofertiliser innovation

9 August 2024
The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

Egypt, WFP launch innovation programme for climate resilience

9 August 2024
Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

Uganda MPs urge rural electrification to boost agricultural value

9 August 2024
Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

Good Nature Agro named Zambia’s fastest growing company

18 May 2024
Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

Sun-powered farms: Water makes the crops grow

18 May 2024
Winnie Osulah, the Gender Integration Lead at AGRA, emphasised the organisation’s commitment to empowering women agripreneurs through the VALUE4HER Women Agripreneurs of the Year Awards (WAYA). Photo: Supplied

Women in agribusiness: Apply for WAYA Awards and win big!

8 May 2024
Foster programme: Global Affairs Canada has provided $7.3 million in funding to the Africa Fertiliser Financing Mechanism (AFFM) to enhance sustainable agricultural productivity and smallholder farmer livelihoods, particularly women and youth across Africa. Photo: Supplied

Canada pumps $7.3m into Africa’s Foster fertiliser programme

20 April 2024
NEWSLETTER SIGNUP!
Friday, May 23, 2025
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

    Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

    Major grant boosts African agriculture with biofertiliser innovation

    The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

    Egypt, WFP launch innovation programme for climate resilience

    Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

    Uganda MPs urge rural electrification to boost agricultural value

    Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

    Good Nature Agro named Zambia’s fastest growing company

    Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

    Sun-powered farms: Water makes the crops grow

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

    Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

    Major grant boosts African agriculture with biofertiliser innovation

    The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

    Egypt, WFP launch innovation programme for climate resilience

    Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

    Uganda MPs urge rural electrification to boost agricultural value

    Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

    Good Nature Agro named Zambia’s fastest growing company

    Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

    Sun-powered farms: Water makes the crops grow

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

What African countries got out of COP26

by The Conversation
1 December 2021
in Trends
Reading Time: 5 mins read
A A
In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

In January 2015, three-day rain displaced nearly a quarter of a million people, devastated 64 000 hectares of land and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

The 26th United Nations climate change conference, COP26, recently came to an end, having aimed to get countries united in the fight against climate change.

Climate change issues are likely to hit African countries the hardest though the continent is the least responsible for driving climate change. Mouhamadou Bamba Sylla the AIMS-Canada Research Chair in Climate Change Science at AIMS-Rwanda, who is a lead author to the Intergovernmental Panel on Climate Change (IPCC) Assessment Report 6 for Working Group 1, unpacks what the conference meant for African countries.

What was the agenda that African countries took to COP26?

According to the African Group of Negotiators, the main African agenda items can be summarised as follows.

  • Climate responsibility: Developed nations have to take their responsibilities and lead the way to reaching zero net emissions by 2050.
  • Climate finance and adaptation: Developed nations have to mobilise enough funds to finance adaptation in developing countries that are adversely affected by climate change. Finance architecture and transparency mechanisms should be put in place.
  • Transfer of technologies and capacity building: Developed nations must transfer sound environmental technologies to African countries for effective climate adaptation, mitigation and transition.
  • Long-term climate financing: Developed nations have to meet their pre-2020 commitment of US$100 billion per year and agree on long-term climate financing.

Which of their agenda items did they get through?

It’s hard to say. There were a lot of announcements. For example many nations agreed to “phase down” fossil fuels in general. These are just promises and they will remain so unless they are included in their Nationally Determined Contributions as formal commitments for full reporting and accountability. If they do, it will put the world on track for a best estimate of 2.4°C of global warming rather than 2.7°C it was before COP26.

We are very far from net-zero emissions, which is a carbon neutral world, by 2050. 

The recently released IPCC working group 1 report dealing with the physical science basis of climate change is clear. Unless there are immediate, rapid and large-scale reductions in greenhouse gas emissions, limiting warming to close to 1.5°C or even 2°C will be beyond reach. This means tremendous efforts are needed to cut down emissions quickly, especially from the developed nations.

Therefore, the level of commitments made at COP26 is a total failure.

In terms of climate adaptation, some progress has been made. The annual commitment of US$100 billion from developed countries to support adaptation and mitigation in the least developed countries was not met.

In 2019, the total climate finance was estimated at US$79.6 billion, with one quarter dedicated to adaptation. Now in the Glasgow climate pact, it is agreed that developed nations will at least double their collective provision of climate finance for adaptation to developing countries from 2019 levels by 2025. This will amount to around US$40 billion. However, this is insufficient compared to the wanted 50:50 balance between adaptation and mitigation. At the moment it is 40 to adaptation and 60 to mitigation.

Developed countries refuse to take any historical responsibility for the cost of losses and damages from the impacts of climate change, such as hurricanes and sea level rise.

Therefore, the financial outcome of COP26 is a glass half full, but it’s not far from a failure.

Whose agenda did African countries come back with?

It’s hard to determine, as there were a lot of compromises. But they certainly did not come back with their own agenda fulfilled. Many obstacles due to the high costs, the pandemic, the travel restrictions and other logistical challenges meant that African voices were marginalised.

How much damage or good will somebody else’s agenda cause to African countries?

A lot of damage. Africa is home for most of the least developed countries. These countries are not well equipped in terms of funds and infrastructure to face the adverse impacts of climate change. The recently released IPCC report states in its chapter 12 with high confidence that increases in temperature extremes, including heat stress and heatwaves, coastal changes, including coastal flooding, erosion and sea level rise, and extreme precipitation events will be common in Africa by the mid-century.

The report also states that every fraction of degree matters as it leads to discernible changes in these hazards. Right now after Glasgow, the best estimate is that the world is on course to reach 2.4°C of global warming. This is very far from 1.5°C. Africa needs to raise its voice in such a way it will be put at the centre of the negotiation process.

Is there room for improvement and where?

The contributions and national commitments at COP26 are purely voluntary. The agreement is not binding. There are a lot of improvements to make if COP wants a stronger agreement.

Africa needs more coordination and more science. I think the African Union commission and other continental political bodies have to be more involved in the process.

The continent also needs to fund climate change science. For example, it’s hard to tell what would be the impact of 1.5°C, 2°C, 3°C, 4°C of global warming on sectors such as energy, water resources, agriculture, infrastructure and health. How these sectors are going to respond to these global warming levels is yet to be understood.

This article was written by Mouhamadou Bamba Sylla and originally published by The Conversation.

ALSO READ: Fishers in Chile on the frontline of climate crisis

Tags: COP26food insecurityIntergovernmental panel on Climate ChangeIPCCUnited Nations
The Conversation

The Conversation

Next Post
The complexity of food systems goes far beyond supply chains and is deeply entwined with other systems, such as energy and water. Photo: Supplied/Brand SA

‘Complete reset’ needed to save African food systems

A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied
Food Security

Zimbabwe Red Cross provides critical aid to drought-hit Binga

by Ivor Price
27 January 2025
0

The Zimbabwe Red Cross, supported by the IFRC, is offering vital food assistance and rebuilding efforts in Binga, where drought...

Read moreDetails
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024
CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

African hotel chain backs Farm to Feed to combat food loss

9 August 2024

Zimbabwe Red Cross provides critical aid to drought-hit Binga

GEF approves $68m to transform agrifood systems in Africa

Eritrea’s Gash Barka region leads agricultural transformation

AfDB grants $260M to boost DRC’s agricultural value chains

African hotel chain backs Farm to Feed to combat food loss

Major grant boosts African agriculture with biofertiliser innovation

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)