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Ify Ummaco, who is the co-CEO of Nourishing Africa, and has been selected for the Obama Foundation Leaders programme. Photo: Supplied/FoodForAfrika.com

Meet new Obama Foundation leader Ify Umunna

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The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

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Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

    African agri satellite a world first

    Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

    Drought puts Kenyan newborns at risk

    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

    ‘Children exploited’ on Malawi tobacco farms

    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

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    Computer model to ease farmer-wildlife conflict

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    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

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    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

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    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

    African agri satellite a world first

    Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

    Drought puts Kenyan newborns at risk

    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

    ‘Children exploited’ on Malawi tobacco farms

    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

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    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

    Planting his first crops was like throwing dice for Lesotho small-scale farmer Leutsoa Khobotlo. He felt like he won that game of chance. Photo: Supplied/FoodForAfrika.com

    Luck and dedication lifts Lesotho farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
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    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

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    Insect-rearing requires minimal access to land and feed, providing income and livelihood opportunities for many in rural and urban communities. Left/top: Photo: FAO/Giulio Napolitano

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    Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change.

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  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

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    Here’s how farming transformed Zanzibar’s coastline

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    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

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    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

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    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

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    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

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Meet new Obama Foundation leader Ify Umunna

by Lucinda Dordley
13 Dec 2021
in Agripreneurs, Business
Reading Time: 4 mins read
A A
Ify Ummaco, who is the co-CEO of Nourishing Africa, and has been selected for the Obama Foundation Leaders programme. Photo: Supplied/FoodForAfrika.com

Ify Umunna, who is the co-CEO of Nourishing Africa, and has been selected for the Obama Foundation Leaders programme. Photo: Supplied/FoodForAfrika.com

The Obama Foundation Leaders Africa programme seeks to build a growing network of innovative and ethical changemakers who will drive positive change in their communities, the continent and the world. And one of the leaders selected is Ify Umunna, co-CEO of Nourishing Africa.

Nourishing Africa’s mission is “to drive the profitable and sustainable growth of the African agriculture and food landscapes by attracting, empowering, equipping, connecting and celebrating over 1 million dynamic and innovative young African agri-food entrepreneurs”.

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FoodForAfrika.com interviewed Ummaco on her recent selection as a leader through the Obama Foundation Leaders Africa initiative.

Ify Umunna chats to FoodForAfrika.com about being selected as a Obama Foundation Leader. Photo: Supplied/FoodForAfrika.com
Ify Umunna chats to FoodForAfrika.com about being selected as a Obama Foundation Leader. Photo: Supplied/FoodForAfrika.com

Congratulations Ify! What does your selection for the Obama Foundation Leaders Africa programme mean for you personally?

Thank you, I’m very excited to start the programme in January – meeting and engaging other young leaders across Africa and learning from their experiences and knowledge, while sharing what I have learned so far. For me, this is an opportunity to network and learn from a range of different people across various sectors that I may not have come across through my work and personal life. It is an extremely humbling experience that I cannot wait to embark on. 

Of course, your selection is also a win for agriculture in Africa.

Yes, I truly believe so. Often times you do not hear about those inside the sector on such a global stage, so its exciting to see this. While I am by no means the first, I hope that this opens countless doors for others in the sector and further puts African agriculture on the global map.

The average African farm is said to only perform at about 40% of its potential. What can be done to help the continent’s young farmers unlock the untapped agriculture potential?

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 I think it starts with educating people, particularly young people, about the current agricultural revolution and not just discussing the potential on the sector. As you know, when I discuss agriculture, I do not automatically go to ‘farming/farmers’ because this is the general, and at times only, perception that those who don’t know about agriculture are familiar with.

I think it’s important to inform young people who are not looking to do what their forefathers did and want to be progressive and innovative, that there is space within the sector to do so. Within the entire value chain there is room for technology and innovation, research and big data, marketing and advertising, logistics … the list is endless.

For us within the agri space, we have to expose and highlight the various areas of agriculture and food, showcasing aspects that would be exciting to millennials and Gen-Zs. That is the first step in engaging the brightest talent the continent has to offer and truly realising our potential. 

Growing up in Nigeria, could you ever imagine that one day you’d be working in this vibrant sector?

I actually grew up South Africa – my family moved from Lagos to Johannesburg when I was four years old and I spent 20 years in SA before venturing to other countries in Africa and abroad for further studies and work. Had you told me that I would be in the sector 10 years ago, I would have been confused; the idea had never crossed my mind. I don’t even think I ever paid attention to any agriculture related topics or subject options throughout my academic career.

It was an internship at Sahel Consulting, a management consultancy firm that focuses on agriculture and food, that opened my eyes to the various opportunities within the sector. Had it not been for that internship – that was meant to be three months but ended up being nine months because I kept extending it and finally had to leave to start my Masters – I would not be in this exciting sector today.

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This is why I am passionate about showcasing the exciting areas of agriculture beyond farming in the traditional way for young people to actually consider it as a viable career path the same way they do the finance, tech, or oil and gas industries

If you could trade your current job for a life of farming, what would you farm with and why?

Interesting question! I’m not sure that I would trade my current job for a life of farming, I think I’m naturally too restless and impatient to do so (laughs) and I love what I am doing. But if I did, it would have to be a hydroponic farm where I would produce tomatoes. I think it’s safe to say I am obsessed with tomatoes in all forms – stewed, pureed, grilled – on pizza, burgers, traditional foods, the list is endless. Definitely a tomato farm – that would bring me joy.

ALSO READ: ‘Complete reset’ needed to save African food systems

Tags: agriculture in AfricaNourishing AfricaObama Foundation Leaders Africa
Lucinda Dordley

Lucinda Dordley

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Agri News

Food production summit to open in Senegal

by Staff Reporter
18 Jan 2023
0

African heads of state and government together with development partners will gather in Senegal to strategically map plans to unlock...

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Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

Tanzania’s tomato harvest goes to waste

16 Jan 2023
Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

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The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

‘Ports race’ in Africa cuts both ways

10 Jan 2023
Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

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5 Jan 2023

Food production summit to open in Senegal

Tanzania’s tomato harvest goes to waste

Biogas: ‘Cow dung can keep the lights on in SA’

‘Ports race’ in Africa cuts both ways

Computer model to ease farmer-wildlife conflict

Bees and tractors: Agri leads the way in Somalia

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