• Latest
Coffee plants are susceptible to ailing from disease caused by a variety of pests and insects. Photo: Supplied/FoodForAfrika.com

How to protect your coffee plants from pests

6 Dec 2021
The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

Kenya pins hopes on Bt seeds to grow cotton production

28 Jun 2022
The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

Africa’s water security progress a drop in the ocean

27 Jun 2022
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

Kenyan farmers take quantum leap with help from AFEX

24 Jun 2022
FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

FAO in a race against time to plant in South Sudan

23 Jun 2022
Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

Young agripreneurs have a chance to win big with Nestlé

23 Jun 2022
African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

East African avocado exports growing despite challenges

23 Jun 2022
Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

Kenyan farmer proudly soldiers on, gumboots and all

22 Jun 2022
Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

Three factors driving West Africa’s migration crisis

22 Jun 2022
The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

Crop scientists invited to have a crack at gene editing

22 Jun 2022
Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

Young Ugandans vie for agritech challenge honours

21 Jun 2022
NEWSLETTER SIGNUP!
Tue, Jun 28, 2022
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Thought Leader
    • Trade
    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Thought Leader
    • Trade
    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

How to protect your coffee plants from pests

by Lucinda Dordley
6 Dec 2021
in Crops
Reading Time: 7 mins read
A A
Coffee plants are susceptible to ailing from disease caused by a variety of pests and insects. Photo: Supplied/FoodForAfrika.com

Coffee plants are susceptible to diseases caused by a variety of pests and insects. Photo: Supplied/FoodForAfrika.com

Pests and illnesses may wreak havoc on your coffee harvest and a poorly managed infestation might result in financial hardship or even disaster. Find out which pests and illnesses are the most dangerous for your coffee plants, how to spot them and how to treat the problem.

The coffee plant, like any other crop, is susceptible to pests and illnesses. “Most coffee infections are caused by pathogenic fungus, and less commonly by bacteria and viruses,” according to a 2012 paper by Fabienne Ribeyre, a researcher at the French agricultural research institute CIRAD.

ADVERTISEMENT

“Root rot disease, rusts and coffee berry disease can attack healthy trees without any particular physiological weakness, whereas most of the other diseases of economic importance only occur in trees that are physiologically weakened,” it says.

An example of coffee rust on a coffee plant. Photo: Supplied/FoodForAfrika.com

Pests and illnesses are influenced by the following variables, according to Adriana Villanueva, a Colombian coffee exporter and co-founder of Inconexus:

Environmental factors

Coffee is grown in a variety of places, and pests and illnesses can be found in every location. However, depending on the environment, different pests and illnesses exist. The coffee borer insect, for example, thrives in humid environments.

As a result, Arabica produced at lower elevations is more susceptible to coffee berry borer due to the relative warmth and humidity. Even though the season is scorching hot and dry, the insects may lurk in the cherry until the first rains, when they swarm and cause havoc.

Some disorders, on the other hand, are nearly ubiquitous. Coffee leaf rust is a fungus that has become one of the most serious dangers to the global coffee industry. Regardless of local environmental circumstances, it can be found in practically any coffee-producing country.

Finances of the planter

Pests and illnesses are more likely to affect producers who do not earn enough money to invest in their crops. This has the potential to become self-perpetuating. If a farmer cannot afford fertiliser, fresh plants or pesticides, pests and illnesses may be more prevalent, resulting in a low output. As a result, they may not be able to invest in the following year’s crops, and the cycle repeats.

Pests to keep an eye out for:

Coffee leaf miner
Leucoptera coffeella, which is found in Latin America, and Leucoptera caffeina, which is found in African coffee-producing regions, are two similar species of moth.

They have an effect on the coffee plant’s leaves. Coffee leaf miner larvae devour coffee leaves, according to Café de Colombia. If numerous live on the same leaf, the necrosis of up to 90% of the leaf’s structure may occur. The loss of cells causes necrosis, which manifests as dark wet areas or brown papery patches.

ADVERTISEMENT

The capacity of the plant to photosynthesise is hampered by defoliation. The plant cannot develop correctly without photosynthesis. Fruit may not develop, resulting in a substantially reduced overall yield. Bitterness and astringency can be produced if immature or dead beans make it into the final brew.

Coffee cherry borer
These small black beetles burrow within coffee cherries and may be found in practically every coffee-producing country. Because they are shielded by the cherries, they are extremely tough to control using pesticides.

As early as the 16th century, the insects moved across the world accompanying coffee harvests. According to Café de Colombia, this bug has caused the most damage to coffee in history.

Because juvenile bored cherries may fall prematurely and all harvested bored cherries are of inferior weight, yields are lowered in coffee borer beetle-affected crops.

Damage from the coffee berry borer also impairs the sensory properties of the coffee, lowering its commercial worth. If there is enough damage, the cup may taste sour, tarry or fermented. Berry borer damage can also result in uneven roasting, which has an affect on flavour.

Nematodes
Nematodes are parasitic worms that are tiny in size. Several species attack the root system of coffee plants and feed on the sap they produce. Knots in the roots caused by nematodes might impede the plant from effectively absorbing water and nutrients.

Reduced roots, defoliation and a general lack of health in the plants are all symptoms of infestation. Low yield and light beans are possible consequences.

Mealybugs
Mealybugs are a kind of insect that feeds on a wide range of plants and trees. They target all sections of the coffee plant, including branches, nodes, leaves, roots and flower clusters.

ADVERTISEMENT

They eat the coffee plant’s sap and produce a sticky material that attracts ants. This compound also causes a black mold to grow on the leaves, which can limit photosynthesis.

Coffee plants are stressed by reduced sap absorption, circulation and photosynthesis, and they yield light or immature beans as a result. This might leave the cup with astringency, a metallic flavor or bitterness.

Africa, Australia, Asia, and Central and South America have all been discovered to host coffee mealybugs.

Methods of disease prevention

Good farm management is the most effective strategy to prevent pests and illnesses. Plant nutrition, shade control and selective pesticide application are all critical factors to consider.

Farmers can use the following methods when disease is present in coffee plants:

Watch your crops closely
Maintaining disease and pest-free coffee plants requires constant monitoring. Pests and illnesses are monitored at the field level to help prevent big outbreaks and reduce pesticide use. Specific monitoring guidelines differ from nation to country.

Producers should keep track of blooming as well as fertilisation time and dose. Farmers should be utilising soil analysis to determine precise nutritional requirements and arranging fertiliser and visual monitoring on certain periods.

Farmers should also keep note of the amount of shade, rain and humidity. You may create an atmosphere that attracts pests and illnesses or one that helps keep them away by considering these elements.

Pesticides
If your crops are infested with pests or disease, pesticides may be the first thing that comes to mind. Chemical pesticides, on the other hand, can contaminate water, ruin the surrounding ecology and kill wildlife.

In certain situations, “usage of pesticides has reduced the numbers of natural enemies, leading to an increase in insect populations a few months following treatment,” according to Ribeyre’s research. The public is also aware of the dangers of chemical residues on human health. Pesticide-free practices are also vital for preventing resistance.

However, insecticides are occasionally required. “Judicial use of insecticides in a well-managed integrated pest control program will increase coffee quality,” according to the same research. So you don’t have to avoid them all at once. Instead, look into other ways where it can perform just as well or better.

The integrated pest management strategy used to handle coffee bean borers is an example of disease control without pesticides. This method makes use of predators and environmental management.

Wasps are produced and then released among coffee plantations, according to Café de Colombia. They devour the bugs that live within the cherry. To kill coffee bean borer infestations, a mildew is sprayed on the plants. According to the organization, this strategy has “allowed Colombia to maintain low levels of infection inside its coffee plantations in order to meet its productivity and quality export responsibilities”.

Traps are another way to deal with pests without using chemicals.

Coffee growers confront several obstacles. While many elements, such as climate change and global economy, are beyond your control, pests and illnesses may be addressed.

ALSO READ: Lebanese potato farmers find that less is more

Tags: coffee plant disease managementcoffee plant pestsfertiliserspest managementpesticide
Lucinda Dordley

Lucinda Dordley

Next Post
Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

Sugar tax might curb rise in obesity, diabetes in Rwanda

The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay
Farmers

Kenya pins hopes on Bt seeds to grow cotton production

by Lucinda Dordley
28 Jun 2022
0

Cotton is one of Africa's most important cash crops but sadly, production in Kenya dropped by 59% in 2021. The...

Read more
The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

Africa’s water security progress a drop in the ocean

27 Jun 2022
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

Kenyan farmers take quantum leap with help from AFEX

24 Jun 2022

Kenya pins hopes on Bt seeds to grow cotton production

Africa’s water security progress a drop in the ocean

Technology uptake remains low in upper parts of Africa

Let’s keep our food local, says farmer and agri trainer

Kenyan farmers take quantum leap with help from AFEX

FAO in a race against time to plant in South Sudan

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Crops
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Global News
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Politics
  • Thought Leader
  • Trade
  • Trends

Contact Us

Office: +27 21 879 1824
Marketing: +27 71 147 0388
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

Go to mobile version