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Despite getting a finance job after his graduation, Ayotomiwa Ogunsua from Nigeria has always wanted to farm. “By the grace of God I am growing and I will get there,” he says about his fast-growing agricultural enterprise. Photos: Supplied/FoodForAfrika.com

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Meet the Nigerian banker turned poultry farmer

“If we must satisfy Africa’s food security with our growing population, then there must be high commercialisation of agriculture. That is modern farming,” says Ayotomiwa Ogunsua, a young Nigerian farmer

by Staff Reporter
31 Dec 2021
in Changemakers
Reading Time: 3 mins read
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Despite getting a finance job after his graduation, Ayotomiwa Ogunsua from Nigeria has always wanted to farm. “By the grace of God I am growing and I will get there,” he says about his fast-growing agricultural enterprise. Photos: Supplied/FoodForAfrika.com

Despite getting a finance job after his graduation, Ayotomiwa Ogunsua from Nigeria has always wanted to farm. “By the grace of God I am growing and I will get there,” he says about his fast-growing agricultural enterprise. Photos: Supplied/FoodForAfrika.com

When Ayotomiwa Yinka Ogunsua got a job as a loan officer at a microfinance bank in Ibadan, Nigeria, after graduating university, he thought he’d done well for himself. Then, he spotted an online advertisement for a youth agricultural training programme and signed up, owing to his interest in farming as a hobby.

Selected to interview for a place in the poultry rearing course, Ogunsua promptly quit his bank job and, he says, prayed he would get in. “I knew I wanted to follow my passion for agriculture full-time,” the 29-year-old Nigerian said.

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Ogunsua did win a place in the course, organized in 2020 by Technologies for African Agricultural Transformation, a programme of the African Development Bank and partners including the CGIAR, a global research partnership. TAAT works to harness high-impact agricultural technologies to boost crop output and create viable opportunities for workers and entrepreneurs.

Soon after, Ogunsua bought 50 chicks and started a business.

A bright future in agriculture

The African Development Bank’s director for agriculture and agro-Industry, Dr Martin Fregene, said TAAT has the resources, scientific and technological expertise, as well as proven implementation plans to benefit millions of African farmers like Ogunsua.

“As the continent’s leaders gathered for the High-level Dialogue on Feeding Africa at the end of April 2021, Ogunsua’s experience served as an inspiration for governments to commit to investing in Africa’s food systems,” Fregene added.

“After the training, I saw agriculture as a proper business, not just a passion,” Ogunsua said via telephone from his farm, as roosters crowed in the background.

“I realised this is something I must make income from, as something to pay my bills – something that I can build on as an enterprise.”

The CGIAR’s International Institute of Tropical Agriculture, based in Ibadan, southwestern Nigeria, provides TAAT training courses that offer capacity building and technical assistance to African agripreneurs.

The training, Ogunsua says, gave him the technical know-how to expand his start-up, Vive Verde, from water, agricultural and environmental services into livestock production. Atops Farms, Ogunsua’s poultry business, grew to include 500 birds by early 2021. Then something wonderful happened.

“We sold out of birds for Easter,” Ogunsua said, noting that he makes more money from agribusiness than he did working as a loan officer.

Finance graduate When Ayotomiwa Ogunsua is a chicken farmer in in Ibadan, Nigeria. Photo: Supplied/FoodForAfrika.com
Finance graduate When Ayotomiwa Ogunsua is a chicken farmer in in Ibadan, Nigeria. Photo: Supplied/FoodForAfrika.com

As head of Atops Farms, Ogunsua does his part to advocate for Nigeria’s agriculture sector, appearing regularly on radio and television programs, and working to change society’s perception of farming as a pastime.

“Farming, for one, is to make profit. It is also to ensure food security of the land, or the nation – of the continent,” he told Inspiration 100.5 FM. “If we must satisfy Africa’s food security with our growing population, then there must be high commercialisation of agriculture. That is modern farming.”

At the time of the interview, he was expecting a shipment of new chicks to restock his coop, and while he waits for his chickens to mature, also rears turkeys, rabbits and goats to generate cash flow and build his agricultural business.

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“I am still a small farmer, but by the grace of God I am growing and I will get there,” he said.

ALSO READ: ‘I wake up to make a difference,’ vows Kenyan agripreneur

Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

For Loyda, steady and reliable milk production means the world, allowing her to pay for other essential needs, like children’s school fees and house maintenance expenses. Photo: FAO
Agripreneurs

Happy cows make for a happy farm in Uganda

by FAO of the UN
17 May 2022
0

With help from the FAO, Loyda Twinomujuni has been able to turn her milk farm around and has set her...

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