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Kenyans are up in arms after KFC refused to use potatoes from any local producers amid nationwide chips shortages at its branches. Photo: Supplied/FoodForAfrika.com

KFC in Kenya shuns local potato producers

6 Jan 2022
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    Let’s keep our food local, says farmer and agri trainer

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  • Home
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

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    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

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    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

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    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

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    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

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    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

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    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

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    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

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    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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KFC in Kenya shuns local potato producers

by Lucinda Dordley
6 Jan 2022
in Agri News
Reading Time: 3 mins read
A A
Kenyans are up in arms after KFC refused to use potatoes from any local producers amid nationwide chips shortages at its branches. Photo: Supplied/FoodForAfrika.com

Kenyans are up in arms after KFC refused to use potatoes from any local producers amid nationwide chips shortages at its branches. Photo: Supplied/FoodForAfrika.com

Furor has erupted online after KFC Kenya’s announcement that the fast food chain has run out of chips. Instead, it is now offering customers the option of swapping out their usual portion of chips for another side, such as a bun, coleslaw, soda or ugali.

According to KFC chief executive: East Africa, Jacques Theunissen, the shortage in fries is as a result of a delay in shipment, as the chain imports its fries. This, paired with disruptions caused by the Covid-19 pandemic, has resulted in a shortage of fries.

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Kenyans, however, have taken to social media to admonish the chain for not making use of local potatoes, but according to Theunissen, the global quality assurance process “takes too long”.

“As a foreign investor, what does KFC add to Kenya if it can’t perform a simple task of educating local farmers to produce quality potatoes and later buy from them?” asked Rogers Kimpebe Mpuru, secretary general of the NOPEU party in Kenya, via Twitter.

As a foreign investor, what does KFC add to Kenya, if it can't perform a simple task of educating local farmers to produce quality potatoes and later buy from them?

— Rodgers Kipembe Mpuru (@RodgersKipembe) January 4, 2022

His sentiments have been echoed by countless other social media users asking the very same question.

Why is KFC not making use of local potatoes?

“The reason we cannot buy local at the moment is all suppliers need to go through the global QA approval process, and we cannot bypass that even if we run out to ensure that our food is safe for consumption by our customers,” Theunissen said.

After maize, potatoes are Kenya’s second most significant food crop and a critical component of national food security, according to the Inter-American Development Bank. Potatoes are gaining a lot of attention as a possible solution to the country’s food insecurity, poverty and climate change problems.

Because of its high protein, calcium, potassium and vitamin content, it is an excellent option for crop diversification and nutrition-sensitive agriculture projects. Kenya is home to approximately 62 different types of potato.

A total of 2.5 million people are employed in the industry, with a further 3.3 million employed indirectly by the full value chain. In 2016, yearly potato output was approximately USD 400 – 500 million, which compares well to annual maize production of USD 1.2 billion, despite maize being farmed across a significantly wider area.

Lunch.
Local Kenyan potatoes.
Not paid PR by KFC.
😂 pic.twitter.com/qfhHrLhd5c

— Kathambi🌱 (@iamkathambi) January 5, 2022

“Potato production is an important source of rural income and food security, as 90% of total production is produced by small-scale farmers,” the bank said.

“However, the potato sector is not without challenges, notably the unavailability of quality and certified seeds, the unavailability of adequate inputs and equipment, low production yields, high disease incidence, fragmentation of actors in the value chain, a lack of value-add and new product development, as well as a lack of cold storage facilities.”

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Kenya’s National Potato Council believes that local farmers should be granted the opportunity to supply international chains within the country, as a way to funnel money back into the local economy.

“They should offer a market to our farmers since we give them a market for their food,” said Washira Kaguongo, the CEO of the National Potato Council to FoodForAfrika.com. He added that KFC has reportedly not made contact with the council since its first shop eatery opened a decade ago.

“They would have gone downstream as soon as they arrived in Kenya to ensure that the types of potato they wanted were introduced to the country.”

The fast food chain’s competitors have been using KFC’s lack of chips as a way to market themselves.

KFC Kenya Vs Burger King Kenya

Would love to see more of such witty posts in 2022. pic.twitter.com/qMKgVi0TUa

— Janet Machuka (@janetmachuka_) January 4, 2022

ALSO READ: Kenyan university starts project to boost cassava value

Tags: KenyaKFC KenyaNational Potato Council of Kenyapotato farming
Lucinda Dordley

Lucinda Dordley

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Agri News

Africa’s water security progress a drop in the ocean

by The Conversation
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0

The water security situation on the continent doesn't look good. According to a UN assessment, only 29 African countries have...

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27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
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