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Faith Kibiti never thought she would be where she is now, but has been pleasantly surprised. Photo: Supplied/Corteva/FoodForAfrika.com

Passion is truly contagious. Just ask Faith

25 Jan 2022
The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

Food production summit to open in Senegal

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16 Jan 2023
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It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

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2 Jan 2023
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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

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    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

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    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

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    Biogas: ‘Cow dung can keep the lights on in SA’

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    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

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    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

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    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

  • Changemakers
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    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

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    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

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    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

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    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

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    Planting his first crops was like throwing dice for Lesotho small-scale farmer Leutsoa Khobotlo. He felt like he won that game of chance. Photo: Supplied/FoodForAfrika.com

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    • Climate Change
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Passion is truly contagious. Just ask Faith

by Sofia Salim
25 Jan 2022
in Agribusiness, Agripreneurs
Reading Time: 4 mins read
A A
Faith Kibiti never thought she would be where she is now, but has been pleasantly surprised. Photo: Supplied/Corteva/FoodForAfrika.com

Faith Kibiti never thought she would be where she is now, but has been pleasantly surprised. Photo: Supplied/Corteva/FoodForAfrika.com

This week, all roads lead to Kenyan agripreneur Faith Kibiti. She is among the 15 women entrepreneurs hand-picked for a training initiative presented by Corteva Agriscience and Strathmore University.


When Faith Kibiti was young, working on her parents’ farm was just a normal weekend duty. Little did she know that her father’s passion and mother’s hard work would rub off on her. 

“My mother resigned from teaching to join my father in farming,” Kibiti tells FoodForAfrika.com.

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“The money they got from there is what took us through education. All six of us. We could help her over the weekends, wake up in the cold nights to go change water in the farm. The area is so cold because it is situated near the slopes of Mount Kenya. We could see the yields that she was getting and that is how I came to learn that agribusiness pays.” 

And that is also how her interest grew. Unlike most children’s dreams of becoming pilots, doctors or engineers, Kibiti chose to stay on the agricultural path. 

“I chose agriculture in school. I think it’s also because my parents did the same. I don’t think I have any age mates or friends who do agriculture like I do. Most of them chose white collar jobs.”

Finding love in agriculture

Interestingly, from being raised by practicing parents, the 38-year-old got married to Gilbert Kibiti who also worked in the same sector. He is the managing director of Farmers Centre Ltd., an agrochemical business based in Meru County, Eastern Kenya. It specialises in soil analysis, crop nutrition, crop protection and animal health. The business has been in operation since 2002.

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“When I got married, my husband was also into agribusiness. He was an agrovet. He had a one-acre piece of land with only two cows. So, when I came in, we expanded and started farming vegetables like French beans for sale. We increased the number of cows and even went into poultry farming.”

“I also got an interest in joining his agribusiness. When I joined him at work I even enrolled in agricultural courses. Time came when I did not want to continue working with my husband in the same store.

“I felt I had the potential so I wanted to explore more and work independently. He supported my dreams, he held my hand and that is when we opened another outlet near the bus stage in 2011.”

She manages and oversees all operations of this new store. In addition to that, living by the saying team work makes the dream work. “We also continue managing the farm. He handles cattle and dairy farming then I handle poultry, piggery and horticulture. Everyone has to be accountable.” 

Solely running a business and at the same time working alongside her husband has been very eye-opening and tricky as she puts it.

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“I think I was not a good manager. I used to see my bank account get fat but it did not hit me that that was business money not mine. My husband is my main supplier and one day he chased my people away and did not supply them with anything.

“I did not know what wrong I had done and he had to explain it was because I had not been paying my debts. Messing up at work and going back to the same house in the evening,” she chuckles. “So, I really tread carefully there.”

A feather in the cap

Kibiti noted that she learnt to realign herself after the incident. A milestone in her work was gaining recognition by Corteva Agriscience after becoming one of the agrovets that sold the most PAN 3M-05 which was new in the market at that time. She later on got enrolled for the training programme between Strathmore University and Corteva Agriscience. 

“This really encouraged me to go through the training later. My business has now really transformed because my level of handling employees, bookkeeping has really gone up. I think even without an accountant I can still run the business because there are terms I never knew but I now understand even better. I have also learnt to separate work and my personal developments. This is one thing I know that was almost killing the business,” she explained.

Kibiti now encourages more people to join the sector as there is more to it than its monetary value.

“Food security is important in our country and unless we play the role then we shall be failing our nation. I enjoy farming because it’s not only about selling the products but also about understanding what you are selling. If a customer requests for services directly from me, when I stand at the counter they challenge me.

“I challenge them back because I know about these products. And even if there is a new product in town, I am able to learn and grasp what it is meant to be used for. When you know the safety of chemicals you are also helping the farmers that use them.” 

ALSO READ: This agripreneur practices medicine with a twist

Tags: East AfricaFaith KibitiKenya
Sofia Salim

Sofia Salim

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Food production summit to open in Senegal

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18 Jan 2023
0

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