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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
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    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

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  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

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    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

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    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

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    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Celebrations as global champagne sales reaches all-time high

by Lucinda Dordley
28 Jan 2022
in Global News
Reading Time: 2 mins read
A A
The French region of Champagne was struck by frosts last year, but sales numbers are at the highest they have been since the Covid-19 pandemic. Photo: Supplied/FoodForAfrika.com

The French region of Champagne was struck by frosts last year, but sales numbers are at the highest they have been since the Covid-19 pandemic started. Photo: Supplied/FoodForAfrika.com

Even while many bars and restaurants were forced to stop due to pandemic lockdowns, champagne houses are rejoicing as sales and exports reached new records last year.

According to Comité Champagne, a trade organisation representing over 16 000 winegrowers and 320 champagne houses, France exported a record 180 million bottles of sparkling grape in 2021, up 38% from the previous year.

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Champagne sales worldwide also reached a new high of €5.5 billion ($6.2 billion). Total shipments increased 32% year over year to 322 million bottles, according to Comité Champagne, as individuals discovered new reasons to celebrate at home.

“With tourism and the staging of events still reduced due to the health crisis, there is room to believe that home consumption has taken up the slack. Consumers have chosen to entertain themselves at home, compensating for the generally gloomy mood with new moments of conviviality and sharing,” the group said via a statement to The Wine industry Network Advisor.

International consumption soared

Last year, champagne consumption in France returned to pre-pandemic levels, with shipments climbing by 25% to roughly 142 million bottles. Although detailed export statistics has yet to be revealed, the United Kingdom and the United States were the major international markets for champagne in 2020.

In April of 2020, France was struck by devastating frosts that were reportedly among the worst the country had experienced. This caused great damage to vines, but according to The Drinks Business, the region of Champagne was “lucky” when compared to others.

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An estimated 20% of vines were damaged of the 30 000 hectare region.

After frosts were followed by strong summer rains, which led to mildew fungus, a condition that causes the grapes and leaves to dry up, production in the Champagne area, which contains its eponymous sparkling wine, is predicted to drop by 36% compared to previous year.

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ALSO READ: Ugandan agripreneur wins top women’s award

Tags: Champagne consumptionFrench champagne
Lucinda Dordley

Lucinda Dordley

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