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Conflict and political strain are factors contributing to the food insecurity of several African countries. Photo: WikiCommons

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    The Malawian government chose sub-national triggering risk transfer to manage localised drought episodes and insured a total of four cluster policies that covered various parts of the nation. Photo: Pixabay

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    The Malawian government chose sub-national triggering risk transfer to manage localised drought episodes and insured a total of four cluster policies that covered various parts of the nation. Photo: Pixabay

    Weather payouts keep Malawian households ticking over

    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

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    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

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    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

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    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Food insecurity in Africa fuelled by ongoing conflict

by Lucinda Dordley
1 Feb 2022
in Agri Politics, Food Security
Reading Time: 3 mins read
A A
Conflict and political strain are factors contributing to the food insecurity of several African countries. Photo: WikiCommons

Conflict and political strain are factors contributing to the food insecurity of several African countries. Photo: WikiCommons

African countries including Nigeria, South Sudan, Ethiopia and Yemen are “braced for starvation and death”, revealed a joint study conducted by the UN’s FAO and WFP. As more people fall into the “catastrophe” phase (IPC5) of the worldwide standard for food insecurity, it calls for action to “avoid famine, death, and the entire collapse of livelihoods”.

“WFP urgently needs flexible, non-earmarked funding contributions, such as its Immediate Response Account, that allow us to respond immediately and avert catastrophic consequences,“ said Margot van der Velden, the organisation’s director of emergencies, via a statement. “Funding our operations in the world’s hunger hotspots will be critical this year, or there is the very real risk that more people will slip into famine.”  

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 “As humanitarian actors, we are faced with overwhelming challenges. We must scale up operations in challenging conditions, we must sustain critical assistance in complex crises, and we must be prepared to respond quickly to sudden disruptions and unexpected emergencies.”  

In countries like the Central African Republic, the Democratic Republic of Congo, Myanmar, Somalia, South Sudan, Sudan and the Central Sahel region, many of the people supported by the World Food Programme (WFP) and Food and Agriculture Organization (FAO) are escaping conflict and have been forced to forsake their land, homes and employment.

Meanwhile, the Covid-19 pandemic’s economic issues linger, and are expected to continue to drive up food costs and famine. With the exception of a brief dip in mid-2021, global food prices have been steadily rising since May 2020.

Climate extremes continue to wreak devastation in the world’s most vulnerable countries, including Afghanistan, Angola, Haiti and Syria.

A breakdown of the situation in each country:
Nigeria

Acute food insecurity is being exacerbated by insecurity and high inflation rates. Access restrictions in conflict-affected areas continue to make humanitarian aid distribution difficult. If humanitarian and livelihood-building measures are not sustained in conflict-affected Borno state, an estimated 13 500 individuals may suffer famine and death.

Yemen

Yemen is experiencing an increase in hunger as a result of a toxic mix of conflict and economic deterioration. As a result, half of all Yemeni families now consume less than is necessary. Acute malnutrition afflicted around 2.25 million children and over 1 million pregnant and nursing women in 2021.

South Sudan

According to the most recent forecasts, 7.2 million people are facing severe food insecurity, with regions of the country at risk of famine. Communities have had to deal with increasingly frequent and severe flooding, which has resulted in widespread relocation, agricultural output losses, and livelihood destruction, compounding existing vulnerabilities in many areas. Starting in April, recent climate models predict another wetter-than-average season.

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Ethiopia

Approximately 401 000 people in the Tigray region were expected to face famine-like conditions between July and September 2021. If present humanitarian and commercial access limits persist and fighting in Tigray resumes, a high probability of famine persists.

Following the release of the hunger hotspots report, a joint WFP and REACH Emergency Food Security Assessment highlighted persistent concerns about the scale and severity of food insecurity in Tigray. Another bad rainy season in southern Ethiopia could result in a further significant deterioration of food security.

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ALSO READ: All you need to know to start farming with maize in Nigeria

Tags: East AfricaFAOfood insecurityUnited Nations
Lucinda Dordley

Lucinda Dordley

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