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A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

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  • Home
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    Kenyan farmer proudly soldiers on, gumboots and all

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    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

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    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

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    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Fighting the ongoing battle against malnutrition in Africa

by Staff Reporter
3 Feb 2022
in Thought Leader
Reading Time: 4 mins read
A A
A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

A total of 27% of children in South Africa are stunted due to nutritional deprivation. Photo: Supplied/FoodForAfrika.com

André Redinger, founder of Millhouse International, an African manufacturer of vitamin and micronutrient blends, looks at the current state of malnutrition in South Africa. He discusses how the long-standing battle against nutrient deficiencies can be overcome.

The onset of the Covid-19 pandemic only exacerbated multidimensional poverty conditions across the continent. Disruptions in interventions against malnutrition such as school feeding schemes have put tremendous strain on households across the country.

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In South Africa alone, cases of acute malnutrition have remained a crucial underlying cause for mortality in children. In fact, 27% of children in the country are stunted and therefore not likely to reach full growth and development potential due to persistent nutritional deprivation.

The situation, it seems, is only getting worse. Recently, Unicef (the United Nations Children’s Fund) announced that 1.5 million children are not receiving the life-saving treatment required to combat severe wasting in Eastern and Southern Africa. This figure accounts for nearly half of the estimated 3.6 million children that are in urgent need.

Statistics such as these present an urgent call to action to government, the private sector and even communities at large to educate, increase awareness and take action against numbers that will only increase if not addressed.

Key to achieving this is to take preventative measures against maternal and child malnutrition at all phases of the life cycle. If that fails, then treatment must fall into place.

Hope, however, does exist and there are a number of factors that governments and the private sector alike must take note of if the situation at hand is to be pivoted.

ALSO READ: Children in East, Southern Africa suffering from severe malnutrition

Micronutrients and vitamin blends

There is no better vehicle to provide nourishment to those who need it most than through the foods that we consume on a daily basis – staple foods. Micronutrients, though required in small quantities, have a big impact on growth and development. Fortifying foodstuff such as maize, sugar and flour is an excellent way to ensure that the population is healthier – preventing many deficiencies related to iron, vitamin D and the like.

On the continent, organisations such as Millhouse are taking action to ensure that malnutrition is prevented in the long run. The organisation does not just supply premixes for vitamin A, customised blends and sugar, it also makes sure that clients such as small, medium and large mills across Africa have the equipment and technology required to fortify correctly at a cost saving.

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Training initiatives

It is no secret that without the proper regulations and appropriate capacity in place, potential for a number of issues to arise becomes more likely. These include the potential of foods being more susceptible to contamination and other safety risks and being less likely to contain the critical vitamins and minerals and labelled or packaged incorrectly.

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In cases like these,  it therefore becomes crucial that improvements be made to training for the improvement of quality and auditing processes with the purposes of mitigating said issues from arising.

Initiatives such as Millhouse’s Lodestar Centre of Excellence provide a centralised knowledge hub and training network where, with the help of local experts, the local food industry as well as governments can be consulted in recommending tailored and hands-on learning opportunities with the purpose of strengthening their quality auditing process.

Food safety and analysis

Naturally, it is best practice for food producers to make sure that their vitamin and micronutrient blends have been correctly verified.

However, the continent does not have the necessary infrastructure to cater to an industry that is dynamic. This means that no centralised system exists that can efficiently analyse, validate and uphold the nutritional value of the staple foods. This can lead to potentially worrying outcomes such as  time delays and ineffective testing.

To address this, Millhouse is launching the Millhouse International Biotechnology and Analytical Laboratory, housed at the world-renowned Parc Científic de Barcelona in Spain in March 2022. Designed to service the need for swift, cost-effective and trusted testing of vitamin and micronutrient blends, regulated premixes and staple foods, the lab will cater for clients across the African continent and in Europe.

Looking ahead

As the Covid-19 pandemic continues to negatively impact regions globally through rising levels of food insecurity, disease outbreaks and conflicts, households have needed to reduce daily food intake in an effort to save on expenses due to increased barriers to affordability and access to the correct foods.

Working together through educating and partnering, governments can ensure that, through prioritising the fortification of staple foods, prevention and ultimately avoiding further long-term physical and cognitive damage edges one step closer to being a myth of the past.

This article was originally published by Food For Mzansi.

Tags: food insecuritymalnutritionSouth Africa
Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

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