• Latest
Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

Fighting the ongoing battle against malnutrition in Africa

4 January 2023
A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

Master the art of coffee with these top global barista courses

2 June 2025
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024
CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

African hotel chain backs Farm to Feed to combat food loss

9 August 2024
Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

Major grant boosts African agriculture with biofertiliser innovation

9 August 2024
The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

Egypt, WFP launch innovation programme for climate resilience

9 August 2024
Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

Uganda MPs urge rural electrification to boost agricultural value

9 August 2024
Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

Good Nature Agro named Zambia’s fastest growing company

18 May 2024
Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

Sun-powered farms: Water makes the crops grow

18 May 2024
Winnie Osulah, the Gender Integration Lead at AGRA, emphasised the organisation’s commitment to empowering women agripreneurs through the VALUE4HER Women Agripreneurs of the Year Awards (WAYA). Photo: Supplied

Women in agribusiness: Apply for WAYA Awards and win big!

8 May 2024
NEWSLETTER SIGNUP!
Sunday, June 15, 2025
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

    Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

    Major grant boosts African agriculture with biofertiliser innovation

    The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

    Egypt, WFP launch innovation programme for climate resilience

    Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

    Uganda MPs urge rural electrification to boost agricultural value

    Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

    Good Nature Agro named Zambia’s fastest growing company

    Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

    Sun-powered farms: Water makes the crops grow

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

    Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

    Major grant boosts African agriculture with biofertiliser innovation

    The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

    Egypt, WFP launch innovation programme for climate resilience

    Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

    Uganda MPs urge rural electrification to boost agricultural value

    Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

    Good Nature Agro named Zambia’s fastest growing company

    Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

    Sun-powered farms: Water makes the crops grow

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Fighting the ongoing battle against malnutrition in Africa

by Staff Reporter
4 January 2023
in Food Security
Reading Time: 4 mins read
A A
Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

More than 60% of Africans surveyed believes their livelihoods have already been affected by climate change. In South Africa, 27% of children are believed to be stunted due to insufficient diets. Photo: Supplied/FoodForAfrika.com

André Redinger, founder of Millhouse International, an African manufacturer of vitamin and micronutrient blends, looks at the current state of malnutrition in South Africa. He discusses how the long-standing battle against nutrient deficiencies can be overcome.

The onset of the Covid-19 pandemic only exacerbated multidimensional poverty conditions across the continent. Disruptions in interventions against malnutrition such as school feeding schemes have put tremendous strain on households across the country.

In South Africa alone, cases of acute malnutrition have remained a crucial underlying cause for mortality in children. In fact, 27% of children in the country are stunted and therefore not likely to reach full growth and development potential due to persistent nutritional deprivation.

The situation, it seems, is only getting worse. Recently, Unicef (the United Nations Children’s Fund) announced that 1.5 million children are not receiving the life-saving treatment required to combat severe wasting in Eastern and Southern Africa. This figure accounts for nearly half of the estimated 3.6 million children that are in urgent need.

Statistics such as these present an urgent call to action to government, the private sector and even communities at large to educate, increase awareness and take action against numbers that will only increase if not addressed.

Key to achieving this is to take preventative measures against maternal and child malnutrition at all phases of the life cycle. If that fails, then treatment must fall into place.

Hope, however, does exist and there are a number of factors that governments and the private sector alike must take note of if the situation at hand is to be pivoted.

ALSO READ: Children in East, Southern Africa suffering from severe malnutrition

Micronutrients and vitamin blends

There is no better vehicle to provide nourishment to those who need it most than through the foods that we consume on a daily basis – staple foods. Micronutrients, though required in small quantities, have a big impact on growth and development. Fortifying foodstuff such as maize, sugar and flour is an excellent way to ensure that the population is healthier – preventing many deficiencies related to iron, vitamin D and the like.

On the continent, organisations such as Millhouse are taking action to ensure that malnutrition is prevented in the long run. The organisation does not just supply premixes for vitamin A, customised blends and sugar, it also makes sure that clients such as small, medium and large mills across Africa have the equipment and technology required to fortify correctly at a cost saving.

Training initiatives

It is no secret that without the proper regulations and appropriate capacity in place, potential for a number of issues to arise becomes more likely. These include the potential of foods being more susceptible to contamination and other safety risks and being less likely to contain the critical vitamins and minerals and labelled or packaged incorrectly.

In cases like these,  it therefore becomes crucial that improvements be made to training for the improvement of quality and auditing processes with the purposes of mitigating said issues from arising.

Initiatives such as Millhouse’s Lodestar Centre of Excellence provide a centralised knowledge hub and training network where, with the help of local experts, the local food industry as well as governments can be consulted in recommending tailored and hands-on learning opportunities with the purpose of strengthening their quality auditing process.

Food safety and analysis

Naturally, it is best practice for food producers to make sure that their vitamin and micronutrient blends have been correctly verified.

However, the continent does not have the necessary infrastructure to cater to an industry that is dynamic. This means that no centralised system exists that can efficiently analyse, validate and uphold the nutritional value of the staple foods. This can lead to potentially worrying outcomes such as  time delays and ineffective testing.

To address this, Millhouse is launching the Millhouse International Biotechnology and Analytical Laboratory, housed at the world-renowned Parc Científic de Barcelona in Spain in March 2022. Designed to service the need for swift, cost-effective and trusted testing of vitamin and micronutrient blends, regulated premixes and staple foods, the lab will cater for clients across the African continent and in Europe.

Looking ahead

As the Covid-19 pandemic continues to negatively impact regions globally through rising levels of food insecurity, disease outbreaks and conflicts, households have needed to reduce daily food intake in an effort to save on expenses due to increased barriers to affordability and access to the correct foods.

Working together through educating and partnering, governments can ensure that, through prioritising the fortification of staple foods, prevention and ultimately avoiding further long-term physical and cognitive damage edges one step closer to being a myth of the past.

This article was originally published by Food For Mzansi.

Tags: food insecuritymalnutritionSouth Africa
Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

Next Post
Miriam Sibanda is the youngest member of a group of 10 Zimbabwean women who are participating in a pilot project to produce black soldier fly larvae to augment chicken feed. Photo: Kudzanai Musengi/New Frame

Maggots help Zimbabwean farmers put food on the table

A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi
Lifestyle

Master the art of coffee with these top global barista courses

by Vanessa Rogers
2 June 2025
0

Coffee officially runs in your blood, and you’re poised to take on the food and beverage job title of coffee...

Read moreDetails
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024

Master the art of coffee with these top global barista courses

Zimbabwe Red Cross provides critical aid to drought-hit Binga

GEF approves $68m to transform agrifood systems in Africa

Eritrea’s Gash Barka region leads agricultural transformation

AfDB grants $260M to boost DRC’s agricultural value chains

African hotel chain backs Farm to Feed to combat food loss

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)