• Latest
Linos Mafuvudze of Harare, Zimbabwe grew up in a poultry-farming family. His thriving agri-business is now helping him pay his way through university. Photo: Supplied/FoodForAfrika.com

Zimbabwean vet student uses agriculture to fund his dreams

10 Mar 2022
LIVE: Watch SACAU annual conference from South Africa

SACAU conference: Climate holds opportunities for agripreneurs

31 May 2023
LIVE: Watch SACAU annual conference from South Africa

LIVE: Watch SACAU annual conference from South Africa

30 May 2023
Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

Agriculture: Africa’s key to socioeconomic growth

22 May 2023
The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

Farmers’ misery: first drought, now floods

21 May 2023
Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

Sorghum success: Cartons triumph in Malawi

10 May 2023
Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

Essymart Africa empowers Ugandan farmers

4 May 2023
Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

Climate-resilient bean bolsters food security

1 May 2023
Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

Zambia strengthens food safety measures

25 Apr 2023
African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

Private sector key to sustainable future for Africa

25 Apr 2023
The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

Organic food trend boosts butyric acid sales

19 Apr 2023
Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

Africa mobilises funds for fertiliser access

13 Apr 2023
A farmer winnows freshly harvested wheat at the Tshongokwe irrigation scheme in Lupane in Matabeleland North, Zimbabwe. Photo: Zinyange Auntony/New Frame

Zimbabwe’s agriculture revival gains momentum

13 Apr 2023
NEWSLETTER SIGNUP!
Fri, Jun 9, 2023
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    LIVE: Watch SACAU annual conference from South Africa

    SACAU conference: Climate holds opportunities for agripreneurs

    LIVE: Watch SACAU annual conference from South Africa

    LIVE: Watch SACAU annual conference from South Africa

    Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

    Agriculture: Africa’s key to socioeconomic growth

    The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

    Farmers’ misery: first drought, now floods

    Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

    Sorghum success: Cartons triumph in Malawi

    Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

    Essymart Africa empowers Ugandan farmers

    Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

    Climate-resilient bean bolsters food security

    Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

    Zambia strengthens food safety measures

    Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

    Africa mobilises funds for fertiliser access

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    LIVE: Watch SACAU annual conference from South Africa

    SACAU conference: Climate holds opportunities for agripreneurs

    LIVE: Watch SACAU annual conference from South Africa

    LIVE: Watch SACAU annual conference from South Africa

    Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

    Agriculture: Africa’s key to socioeconomic growth

    The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

    Farmers’ misery: first drought, now floods

    Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

    Sorghum success: Cartons triumph in Malawi

    Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

    Essymart Africa empowers Ugandan farmers

    Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

    Climate-resilient bean bolsters food security

    Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

    Zambia strengthens food safety measures

    Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

    Africa mobilises funds for fertiliser access

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Zimbabwean vet student uses agriculture to fund his dreams

‘I spend most of my time with my chickens, even if they cannot communicate,’ admits a Chipinge-born agripreneur. The veterinary medicine student funds his studies through his own poultry business

by Funiwe Ngwenya
10 Mar 2022
in Agripreneurs, Farmers
Reading Time: 4 mins read
A A
Linos Mafuvudze of Harare, Zimbabwe grew up in a poultry-farming family. His thriving agri-business is now helping him pay his way through university. Photo: Supplied/FoodForAfrika.com

Linos Mafuvudze of Harare, Zimbabwe grew up in a poultry-farming family. His thriving agri-business is now helping him pay his way through university. Photo: Supplied/FoodForAfrika.com

“My family has been involved in poultry and crop farming since I was a child. One of my responsibilities was to look after the birds,” says Linos Mafuvudze of Harare, Zimbabwe.
 
This 24-year-old agripreneur tells FoodForAfrika.com his passion for poultry only developed as he got older. When he finished high school, the first thing on his mind was to establish his own poultry business.
 
His family migrated from Chipinge, an agriculture-based village, to the capital city when he finished high school. He then took a gap year and became an assistant teacher at a local school, Riuzawi Primary School, completing a junior master’s programme.
 
With the dream of being financially independent, Mafuvudze decided to take his salary from the programme and start his own poultry project. “I started my own poultry project because I saw a niche in my community and a possibility to supply nearby restaurants,” he says.
 
Mafuvudze considered a future in veterinary science as a good fit for him as he grew up in an agriculture-based society and a dedicated agriculture family, with some of his elder siblings being doctors.

Small beginnings, great success

“Only one of the 50 [chicks] I got died, and if more died, I was going to cancel the whole deal,” Mafuvudze adds.

He started his poultry endeavour in 2018 when he enrolled at the University of Zimbabwe to study veterinary medicine. He named his company “Peet Poultry” because he anticipated a growing demand for his products and wanted a brand that people could remember. Since its inception, it has become a popular brand among Harare restaurants, students, churchgoers, and the general public.
 
He began with only 50 chicks in his backyard as a trial run to see whether he could succeed with the knowledge he was gaining from his studies and the experience he already had from home.
 
When his trial run was a success, he sold chicks to church members, family, and other neighbours, and began a new production with 250 to 300 chicken layers. “I appreciated the demand I was getting from my consumers, and this became more than just a source of income for me, but a business I was excited to pursue.”
 
From 2018 to 2019, his business’ supply and demand grew, with more restaurants ordering from Peet Poultry.
 
“I was able to build a quality brand and compete with other suppliers,” Mafuvudze says.
 
When Covid-19 struck in 2020, his company was confronted with greater commercial challenges. Commercial suppliers were now providing cheaper produce in local marketplaces at a lower price, affecting his specialised market.
 
He added that a chicken from a commercial enterprise was now three dollars, affecting him and other small-scale suppliers who sold theirs for four to five dollars. He claims that this was a period in which he had to rethink his business approach and figure out how to expand while remaining relevant to his local clients.
 
“We couldn’t meet consumers because of the Covid-19 regulations, ”Mafuvudze explains, “and we couldn’t deliver to restaurants because some were closed and there wasn’t much of a need for chicken meat.”
 
He used this time to concentrate on chicken egg layering and ensuring that, as laws eased, he could sell eggs and chicken meat.

ADVERTISEMENT
Linos stated Peet Poultry in 2018, and has gone from supplying eggs to the local community to supplying local eateries with chicken products. Photo: Supplied/FoodForAfrika.com

Big future plans


 Over the years, Mafuvudze was able to enlist the help of a boyhood friend, Phillip Ndagurwa, a Rhodes University pharmacy student, as a business partner.
 
“Our dream is to one day use Peet Poultry as our field of expertise to develop antibiotics for animals,” adds Mafuvudze.
 
“Some customers request antibiotic free range, some at a certain age or size, and it makes us happy that we’re still able to deliver quality,” Mafuvudze says, adding that with the education they receive from university, they are able to treat their chickens well and produce quality and efficient produce while also meeting their customers’ needs.
 
Mafuvudze states that being student in medicine has given them an upper hand when dealing with challenges in their produce because they are able to rectify their errors easily with the knowledge they have.

ADVERTISEMENT

“I spend most of my time with my chickens, even if they cannot communicate, but I am able to see what is the problem and avert complications that may result in mortality,” Mafuvudze says.

Peet Poultry, as it is now a household brand, has managed to grow and the young farmer is now planning to have employees as he is about to grow his backyard space and add more chicken layers. “It makes me happy to make a positive impact in my community and having a brand that I am proud of to be a founder,” he says.
 
He plans to maximise his efficiency and play a bigger part economically in his country. “Most big brands that we look up to today, most of them started from a garage like Steve Jobs, so this makes me proud that one day as a veterinary consultant I’ll be able to refer to my own practice.”

ADVERTISEMENT

ALSO READ: How chicken farmer Sne got her groove back

Tags: Peet PoultryZimbabwe
Funiwe Ngwenya

Funiwe Ngwenya

Next Post
Marondera University gets $262m. boost from Zim government

Marondera University gets $262m. boost from Zim government

LIVE: Watch SACAU annual conference from South Africa
Agri News

SACAU conference: Climate holds opportunities for agripreneurs

by Kobus Louwrens
31 May 2023
0

Watch day 2 of the annual conference of regional agri organisation SACAU right here, live from South Africa

Read more
LIVE: Watch SACAU annual conference from South Africa

LIVE: Watch SACAU annual conference from South Africa

30 May 2023
Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

Agriculture: Africa’s key to socioeconomic growth

22 May 2023
The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

Farmers’ misery: first drought, now floods

21 May 2023
Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

Sorghum success: Cartons triumph in Malawi

10 May 2023

SACAU conference: Climate holds opportunities for agripreneurs

LIVE: Watch SACAU annual conference from South Africa

Agriculture: Africa’s key to socioeconomic growth

Farmers’ misery: first drought, now floods

Sorghum success: Cartons triumph in Malawi

Essymart Africa empowers Ugandan farmers

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)