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Award-winning Northern Cape farmer Maria Kantwan believes that young people should enjoy better support from government in ensuring that their business is sustainable. Photo: Supplied/Food For Mzansi

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18 August 2023
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    A 6.8-magnitude quake in Morocco’s High Atlas mountains claimed over 2 000 lives. Photo: Supplied

    Morocco earthquake: CGIAR stands with farmers

    African Development Bank president Dr Akinwumi Adesina highlights the promising potential of the Africa Climate Risk Insurance Facility for Adaptation during a key event at the Africa Climate Summit in Nairobi last week. Photo: Supplied

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    Solar-powered desalination plant provides clean drinking water to Djiboutian villages near the wind farm, addressing a critical national water crisis in the East African country of Djibouti. Photo: Supplied

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    FAO’s decision to host the World Farmers’ Organisation annual meeting at its headquarters in Rome reflects the significance of its partnership. Photo: Supplied

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    “Africa has spoken,” says Kenyan president William Ruto. “We have articulated clearly the way forward for our continent and the world.” Photo: William Ruto/Twitter

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    Cultivating Change: FarmingFarmersFarms editor-in-chief Dr Adewale Kupoluyi emphasises the media’s role in shaping the agricultural destiny of Nigeria and the African continent. Photo: Ivor Price/FoodForAfrika.com

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    LEAP Africa received accolades at the Krutham Africa Impact Investment Awards for their outstanding contributions to empowering young agricultural innovators, paving the way for positive change in Africa’s agricultural landscape. Photo: Supplied

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    A 6.8-magnitude quake in Morocco’s High Atlas mountains claimed over 2 000 lives. Photo: Supplied

    Morocco earthquake: CGIAR stands with farmers

    African Development Bank president Dr Akinwumi Adesina highlights the promising potential of the Africa Climate Risk Insurance Facility for Adaptation during a key event at the Africa Climate Summit in Nairobi last week. Photo: Supplied

    AfDB launches ACRIFA to safeguard farmers from climate risks

    Solar-powered desalination plant provides clean drinking water to Djiboutian villages near the wind farm, addressing a critical national water crisis in the East African country of Djibouti. Photo: Supplied

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    FAO’s decision to host the World Farmers’ Organisation annual meeting at its headquarters in Rome reflects the significance of its partnership. Photo: Supplied

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    “Africa has spoken,” says Kenyan president William Ruto. “We have articulated clearly the way forward for our continent and the world.” Photo: William Ruto/Twitter

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    Cultivating Change: FarmingFarmersFarms editor-in-chief Dr Adewale Kupoluyi emphasises the media’s role in shaping the agricultural destiny of Nigeria and the African continent. Photo: Ivor Price/FoodForAfrika.com

    Experts stress agricultural journalism’s role in Nigeria’s prosperity

    LEAP Africa received accolades at the Krutham Africa Impact Investment Awards for their outstanding contributions to empowering young agricultural innovators, paving the way for positive change in Africa’s agricultural landscape. Photo: Supplied

    LEAP Africa’s agricultural impact honoured at Krutham awards

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    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

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    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

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    • Climate Change
    • Crops
    • Food Trends
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    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

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    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

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    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

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    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

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  • Lifestyle
    • All
    • Food Health
    • Trends
    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

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    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

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    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

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    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

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    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

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Maria set on inspiring a new generation through farming

Having won a number of awards, Maria Kantwan is one of the top farmers in South Africa’s Northern Cape province. Today, she shares all her secrets to success with the many young people who cross her farm in Ritchie

by Tiisetso Manoko
24 March 2022
in Farmers
Reading Time: 3 mins read
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Award-winning Northern Cape farmer Maria Kantwan believes that young people should enjoy better support from government in ensuring that their business is sustainable. Photo: Supplied/Food For Mzansi

Award-winning Northern Cape farmer Maria Kantwan believes that young people should enjoy better support from government in ensuring that their business is sustainable. Photo: Supplied/Food For Mzansi

In the last three years, the award-winning South African farmer Maria Kantwan has made a point of exposing her son, Brenton, to farming activities. This is because she believes that the agriculture sector needs to pass the baton to a young generation in order to feed the nation without any hindrances.

Kantwan has already won four agriculture awards in the Northern Cape province, including the coveted prize as top women farmer in 2016 and, more recently, also a prize as the best medium-sized business. She currently employs four people on her farm in Ritchie, about 500km from Johannesburg.

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Tiisetso Manoko: What has your journey in the farming industry been like? 

Maria Kantwan: I started my journey of farming in 2008 under my company, Rest and Vrede portion 2. It has been overwhelming as a beginner. I started with about seven goats. In 2014, the department of land reform bought me a farm following my applications with them. At the moment, I have 40 goats and 85 cows. It has been a journey with great success.

How has farming with a little one turned out for you?

I think he is learning every day. I have decided to hold him by the hand and teach him all I know, so that one day he can take over from me and be a leader who brings nothing but change in the community. He is young and energetic, willing to learn and makes the best out of this exercise.

As an award-winning farmer, what are you doing to empower other women in your area, especially young people?

As and when I have work that needs more hands, I call young people in my community to come and work for me. It is not something that is full-time, but at least for that time they are able to put food on the table.

Once they are here, I mentor and encourage them to learn as much as possible about farming. Without food, people will starve. Without farmers, there is no food. I walk the talk by calling on young people to start their small [food] gardens and work to feed the nation. I have gathered that young people really want to work. They want the opportunity.

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Do you think there is enough assistance for farmers in the Northern Cape?

I do not think there is enough help for farmers in the province. There is a lot [more] that [the provincial] government can do to assist farmers. Yes, I have won awards in 2011, 2015 and 2016, but the help from government to me is very little. I think they can do more for farmers, especially young people who are barely coping with managing their farms. 

What are the most common challenges you face in your enterprise?

We have a serious challenge with water. Running water in our area is a concern and it makes life extremely difficult to run a farm with water cuts. Storage facilities for our feeds are also a concern. The issue of land… People need land. We have people who want to farm but the access to land is an issue.

Education on agriculture, [both] its pros and cons, is of importance. We need awareness on several activities that could help farmers to know more about the sector. Yes, some of us who have been on the field for much longer can share light, but government can bring experts in the sector to teach and impart knowledge to the young ones.

ALSO READ: How chicken farmer Sne got her groove back

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Tiisetso Manoko

Tiisetso Manoko

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