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    The Malawian government chose sub-national triggering risk transfer to manage localised drought episodes and insured a total of four cluster policies that covered various parts of the nation. Photo: Pixabay

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    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

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    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

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  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

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    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

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    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

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    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

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    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Rwandan farmers to access CABI crop pest management courses

Farmers in Rwanda can now benefit from the CABI Academy’s online learning resources. This will enable them to diagnose and manage a range of potentially devastating crop pests and diseases

by Lucinda Dordley
6 Apr 2022
in Agri News, Crops
Reading Time: 2 mins read
A A
The CABI Academy provides a range of digital teaching and learning resources which are now extended to farmers in Rwanda. Photo: Supplied/FoodForAfrika.com

The CABI Academy provides a range of digital teaching and learning resources which are now extended to farmers in Rwanda. Photo: Supplied/FoodForAfrika.com

Rwandan farmers now have easy access to digital training courses on crop pest diagnosis and management. This, after the Centre for Agriculture and Bioscience International (CABI) Academy availed its resources to the country’s producers.

CABI digital learning manager Mark Berthelemy. Photo: Supplied/Food For Mzansi
CABI digital learning manager Mark Berthelemy. Photo: Supplied/Food For Mzansi

The CABI Academy builds on centre’s scientific and publishing background, says CABI digital learning manager Mark Berthelemy.
 
“It translates the latest research and innovations into programmes designed to help students and professionals make a difference. Under the CABI Academy banner, we provide a range of products and services that includes a suite of high-quality digital teaching and learning resources, practical face-to-face training, blended change programmes comprising of self-study and facilitated workshops and digital resources.”
 
The training courses are part of CABI’s mission to share knowledge, and achieving some of the United Nations’ Sustainable Development Goals (SDGs), specifically around quality education which can help beat poverty and hunger.

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Equipping smallholder farmers

“We are keen to support all our member countries, of which Rwanda is one, with our suite of digital online teaching and learning resources to ultimately help their smallholder farmers be better equipped to diagnose and manage a range of potentially devastating crop pests and diseases,” says Berthelemy.
 
“This is in line with CABI’s missions in helping towards achieving the SDGs – but particularly in contributing to greater regional, national and global food security as well as a general increase in the livelihoods of farmers and their families.”

CABI’s digital learning team, which is part of the CABI Academy, also offers a variety of other services, such as consulting and learning design, in addition to the platform.

Using the skills framework for agriculture as a foundation, the organisation can assist Rwandan farmers in developing a long-term training and performance improvement strategy. A team of researchers, learning designers, graphic designers, among others, are also on hand to assist farmers in creating high-impact experiences and tools.

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  • For more information email CABI at academy@cabi.org.

ALSO READ: Sugar tax might curb rise in obesity, diabetes in Rwanda

Lucinda Dordley

Lucinda Dordley

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