• Latest
QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO). Photo: Supplied/FoodForAfrika.com

Africa’s new harvest: Sustainable development through innovation

12 Apr 2022
The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

Kenya pins hopes on Bt seeds to grow cotton production

28 Jun 2022
The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

Africa’s water security progress a drop in the ocean

27 Jun 2022
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

Kenyan farmers take quantum leap with help from AFEX

24 Jun 2022
FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

FAO in a race against time to plant in South Sudan

23 Jun 2022
Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

Young agripreneurs have a chance to win big with Nestlé

23 Jun 2022
African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

East African avocado exports growing despite challenges

23 Jun 2022
Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

Kenyan farmer proudly soldiers on, gumboots and all

22 Jun 2022
Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

Three factors driving West Africa’s migration crisis

22 Jun 2022
The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

Crop scientists invited to have a crack at gene editing

22 Jun 2022
Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

Young Ugandans vie for agritech challenge honours

21 Jun 2022
NEWSLETTER SIGNUP!
Tue, Jun 28, 2022
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Thought Leader
    • Trade
    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Thought Leader
    • Trade
    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Africa’s new harvest: Sustainable development through innovation

More than 50 African countries are currently represented at the FAO Regional Conference for Africa in Malabo. This, as the FAO boss QU Dongyu warns that without extraordinary efforts, it will be difficult to meet the SDG targets

by FAO of the UN
12 Apr 2022
in Agri Politics, Thought Leader
Reading Time: 5 mins read
A A
QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO). Photo: Supplied/FoodForAfrika.com

QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO). Photo: Supplied/FoodForAfrika.com

A promising transformation has already started in Africa’s farmlands, writes QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO).


Family farmers are increasingly using innovative approaches and scientific research, combined with traditional knowledge, to increase the productivity of their fields, diversify their crops, boost their nutrition and build climate resilience. 

This shift can go much further with the addition of digital tools, increased links to markets and greater efficiency along agrifood chains, especially if the private sector and national policies also support this shift. 

ADVERTISEMENT

This is the African continent that the Food and Agriculture Organization of the United Nations (FAO) is working to promote, together with a broad range of partners, to make Africa’s agrifood systems more efficient, more inclusive, more resilient and more sustainable.

For this transformation to be achieved, African countries must be in the driver’s seat. 

Regional conference currently underway

From 11 to 14 April 2022, more than 50 African countries will come together at the 32nd Session of the FAO Regional Conference for Africa in Malabo, Equatorial Guinea, to define regional priorities for agrifood systems transformation on the Continent.

The Regional Conference comes at a time when 281 million people in Africa do not have enough food to eat each day, nearly three-quarters of the African population cannot afford nutritious food, and drought threatens lives and livelihoods in the Horn of Africa. All this as countries continue to grapple with the economic impacts of the COVID-19 pandemic.

Like the tall ceiba tree on Equatorial Guinea’s national flag, which grows around the island of Malabo, we too must stand tall in the face of Africa’s many simultaneous and overlapping challenges. The four-day high-level meeting will be held in the same venue where leaders of the African Union member countries committed to transform the African agriculture sector and end hunger in Africa by 2025. 

Time is running out. Without extraordinary efforts by every African country, it will be difficult to meet these aspirations and the targets of the Sustainable Development Goals (SDGs). 

Digitalization and the African Continental Free Trade Area (AfCFTA) can be game changers in this extraordinary effort. At FAO, we see digitalization as a core element of rural development.  Our 1000 Digital Villages initiative is currently being piloted in seven African countries, and it aims to equip communities with digital tools and services to fast-track rural transformation and wellbeing.

Through this initiative, FAO has already supported countries in using digital tools to create electronic land registries, and apps for pest and disease management, including extension services reaching last mile farmers.

In the same way, the AfCFTA can radically transform Africa’s rural prosperity. This regional single market, covering 1.2 billion consumers, is a major opportunity to boost economic growth, reduce poverty, and broaden economic inclusion. Swift national implementation, taking into account women and youth, will see this opportunity benefit all. 

Indeed, African countries already have a suite of instruments in their hands to speed up transformation of agrifood systems and rural development. Chief among them is the Comprehensive African Agricultural Development Programme (CAADP) – the continent-wide initiative led by African countries to end hunger and reduce poverty through agricultural development. 

ADVERTISEMENT

Achieving Malabo commitments

I welcome the African countries’ recent renewed commitment to accelerate CAADP implementation towards achieving the Malabo commitments. FAO stands ready to support this effort, including on strengthening the quality of data used to measure progress as part of the CAADP biennial review. 

Other existing instruments to accelerate progress include the Programme for Infrastructure Development in Africa (PIDA), which provides a common framework for African stakeholders to build integrated infrastructure to boost trade and jobs; the African Union Climate Change Strategy that aims at achieving the Agenda 2063 Vision by building the resilience of the African continent to the negative impacts of climate change; the Science Technology Innovation Strategy for Africa (STISA), which can have enormous benefits for agriculture; and Boosting Intra African Trade to make trade a development driver. 

ADVERTISEMENT

African ownership and African leadership in all of these is vital. 

These issues and more will be at the core of the Regional Conference. Ministerial Roundtables will focus on the policy priorities needed to address and mitigate the impacts of COVID-19 on African agrifood systems; investing in ecosystem restoration in Africa for agrifood systems transformation; promoting trade and investment under the AfCFTA; and ensuring that women, youth and rural farmers are included in the Continent’s agrifood systems.

I invite policy makers, civil society organizations, research institutions, the private sector, donor partners and all stakeholders interested in Africa’s transformation by innovation in agriculture to follow the proceedings.

Underpinning the discussions will be the FAO Strategic Framework 2022-31, which supports the 2030 Agenda for Sustainable Development and sets out our roadmap for achieving the “Four Betters”: better production, better nutrition, a better environment and a better life for all, leaving no one behind.  

Central to delivering on these objectives are FAO’s flagship initiatives such as the Hand-in-Hand Initiative, which identifies gaps in rural transformation and matches countries with partners to deliver tangible results. It is supported by a geospatial data platform powered by FAO’s wealth of data on key sectors. So far, 27 African countries have joined this global initiative, and I encourage more countries in Africa to take part and benefit from this unique opportunity.

FAO has also recently launched the One Country One Priority Product initiative in Africa to support countries to develop sustainable value chains and reach new markets. 

Our new Green Cities Initiative is underway in several African cities, which integrates urban forestry and agriculture into local planning. This makes for more sustainable cities and shorter routes for nutritious foods to reach markets. All of these initiatives are country-driven and country-owned, highlighting that action at country level is critical. 

Together we can transform Africa’s agriculture to achieve the Africa we want.

  • QU Dongyu is the director-general of the Food and Agriculture Organization of the United Nations (FAO).

ALSO READ: Tough choices for drought-affected families in Somalia

FAO of the UN

FAO of the UN

Next Post
Harvests in the different regions of Africa are expected to be lower in 2022, according to the latest EU ASAP report. Photo: Supplied/FoodForAfrika.com

Africa's production outputs expected to be lower overall in 2022

The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay
Farmers

Kenya pins hopes on Bt seeds to grow cotton production

by Lucinda Dordley
28 Jun 2022
0

Cotton is one of Africa's most important cash crops but sadly, production in Kenya dropped by 59% in 2021. The...

Read more
The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

Africa’s water security progress a drop in the ocean

27 Jun 2022
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

Kenyan farmers take quantum leap with help from AFEX

24 Jun 2022

Kenya pins hopes on Bt seeds to grow cotton production

Africa’s water security progress a drop in the ocean

Technology uptake remains low in upper parts of Africa

Let’s keep our food local, says farmer and agri trainer

Kenyan farmers take quantum leap with help from AFEX

FAO in a race against time to plant in South Sudan

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Crops
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Global News
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Politics
  • Thought Leader
  • Trade
  • Trends

Contact Us

Office: +27 21 879 1824
Marketing: +27 71 147 0388
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

Go to mobile version