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QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO). Photo: Supplied/FoodForAfrika.com

Africa’s new harvest: Sustainable development through innovation

4 Jan 2023
The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

Food production summit to open in Senegal

18 Jan 2023
Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

Tanzania’s tomato harvest goes to waste

16 Jan 2023
Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

Biogas: ‘Cow dung can keep the lights on in SA’

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The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

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Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

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5 Jan 2023
Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

Bees and tractors: Agri leads the way in Somalia

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It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

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2 Jan 2023
“EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

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1 Jan 2023
Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

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30 Dec 2022
Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

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28 Dec 2022
Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

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23 Dec 2022
5 ways tech is transforming agrifood systems

5 ways tech is transforming agrifood systems

22 Dec 2022
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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

    African agri satellite a world first

    Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

    Drought puts Kenyan newborns at risk

    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

    ‘Children exploited’ on Malawi tobacco farms

    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

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    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

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    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

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    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

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    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

    Planting his first crops was like throwing dice for Lesotho small-scale farmer Leutsoa Khobotlo. He felt like he won that game of chance. Photo: Supplied/FoodForAfrika.com

    Luck and dedication lifts Lesotho farmer

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    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

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    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

    African agri satellite a world first

    Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

    Drought puts Kenyan newborns at risk

    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

    ‘Children exploited’ on Malawi tobacco farms

    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

    Planting his first crops was like throwing dice for Lesotho small-scale farmer Leutsoa Khobotlo. He felt like he won that game of chance. Photo: Supplied/FoodForAfrika.com

    Luck and dedication lifts Lesotho farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

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    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

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    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

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    Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change.

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  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

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    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

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Africa’s new harvest: Sustainable development through innovation

More than 50 African countries are currently represented at the FAO Regional Conference for Africa in Malabo. This, as the FAO boss QU Dongyu warns that without extraordinary efforts, it will be difficult to meet the SDG targets

by FAO of the UN
4 Jan 2023
in Innovation
Reading Time: 5 mins read
A A
QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO). Photo: Supplied/FoodForAfrika.com

QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO). Photo: Supplied/FoodForAfrika.com

A promising transformation has already started in Africa’s farmlands, writes QU Dongyu, director-general of the Food and Agriculture Organization of the United Nations (FAO).


Family farmers are increasingly using innovative approaches and scientific research, combined with traditional knowledge, to increase the productivity of their fields, diversify their crops, boost their nutrition and build climate resilience. 

This shift can go much further with the addition of digital tools, increased links to markets and greater efficiency along agrifood chains, especially if the private sector and national policies also support this shift. 

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This is the African continent that the Food and Agriculture Organization of the United Nations (FAO) is working to promote, together with a broad range of partners, to make Africa’s agrifood systems more efficient, more inclusive, more resilient and more sustainable.

For this transformation to be achieved, African countries must be in the driver’s seat. 

Regional conference currently underway

From 11 to 14 April 2022, more than 50 African countries will come together at the 32nd Session of the FAO Regional Conference for Africa in Malabo, Equatorial Guinea, to define regional priorities for agrifood systems transformation on the Continent.

The Regional Conference comes at a time when 281 million people in Africa do not have enough food to eat each day, nearly three-quarters of the African population cannot afford nutritious food, and drought threatens lives and livelihoods in the Horn of Africa. All this as countries continue to grapple with the economic impacts of the COVID-19 pandemic.

Like the tall ceiba tree on Equatorial Guinea’s national flag, which grows around the island of Malabo, we too must stand tall in the face of Africa’s many simultaneous and overlapping challenges. The four-day high-level meeting will be held in the same venue where leaders of the African Union member countries committed to transform the African agriculture sector and end hunger in Africa by 2025. 

Time is running out. Without extraordinary efforts by every African country, it will be difficult to meet these aspirations and the targets of the Sustainable Development Goals (SDGs). 

Digitalization and the African Continental Free Trade Area (AfCFTA) can be game changers in this extraordinary effort. At FAO, we see digitalization as a core element of rural development.  Our 1000 Digital Villages initiative is currently being piloted in seven African countries, and it aims to equip communities with digital tools and services to fast-track rural transformation and wellbeing.

Through this initiative, FAO has already supported countries in using digital tools to create electronic land registries, and apps for pest and disease management, including extension services reaching last mile farmers.

In the same way, the AfCFTA can radically transform Africa’s rural prosperity. This regional single market, covering 1.2 billion consumers, is a major opportunity to boost economic growth, reduce poverty, and broaden economic inclusion. Swift national implementation, taking into account women and youth, will see this opportunity benefit all. 

Indeed, African countries already have a suite of instruments in their hands to speed up transformation of agrifood systems and rural development. Chief among them is the Comprehensive African Agricultural Development Programme (CAADP) – the continent-wide initiative led by African countries to end hunger and reduce poverty through agricultural development. 

Achieving Malabo commitments

I welcome the African countries’ recent renewed commitment to accelerate CAADP implementation towards achieving the Malabo commitments. FAO stands ready to support this effort, including on strengthening the quality of data used to measure progress as part of the CAADP biennial review. 

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Other existing instruments to accelerate progress include the Programme for Infrastructure Development in Africa (PIDA), which provides a common framework for African stakeholders to build integrated infrastructure to boost trade and jobs; the African Union Climate Change Strategy that aims at achieving the Agenda 2063 Vision by building the resilience of the African continent to the negative impacts of climate change; the Science Technology Innovation Strategy for Africa (STISA), which can have enormous benefits for agriculture; and Boosting Intra African Trade to make trade a development driver. 

African ownership and African leadership in all of these is vital. 

These issues and more will be at the core of the Regional Conference. Ministerial Roundtables will focus on the policy priorities needed to address and mitigate the impacts of COVID-19 on African agrifood systems; investing in ecosystem restoration in Africa for agrifood systems transformation; promoting trade and investment under the AfCFTA; and ensuring that women, youth and rural farmers are included in the Continent’s agrifood systems.

I invite policy makers, civil society organizations, research institutions, the private sector, donor partners and all stakeholders interested in Africa’s transformation by innovation in agriculture to follow the proceedings.

Underpinning the discussions will be the FAO Strategic Framework 2022-31, which supports the 2030 Agenda for Sustainable Development and sets out our roadmap for achieving the “Four Betters”: better production, better nutrition, a better environment and a better life for all, leaving no one behind.  

Central to delivering on these objectives are FAO’s flagship initiatives such as the Hand-in-Hand Initiative, which identifies gaps in rural transformation and matches countries with partners to deliver tangible results. It is supported by a geospatial data platform powered by FAO’s wealth of data on key sectors. So far, 27 African countries have joined this global initiative, and I encourage more countries in Africa to take part and benefit from this unique opportunity.

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FAO has also recently launched the One Country One Priority Product initiative in Africa to support countries to develop sustainable value chains and reach new markets. 

Our new Green Cities Initiative is underway in several African cities, which integrates urban forestry and agriculture into local planning. This makes for more sustainable cities and shorter routes for nutritious foods to reach markets. All of these initiatives are country-driven and country-owned, highlighting that action at country level is critical. 

Together we can transform Africa’s agriculture to achieve the Africa we want.

  • QU Dongyu is the director-general of the Food and Agriculture Organization of the United Nations (FAO).

ALSO READ: Tough choices for drought-affected families in Somalia

Tags: Sustainable development
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FAO of the UN

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Harvests in the different regions of Africa are expected to be lower in 2022, according to the latest EU ASAP report. Photo: Supplied/FoodForAfrika.com

Africa's production outputs expected to be lower overall in 2022

The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com
Agri News

Food production summit to open in Senegal

by Staff Reporter
18 Jan 2023
0

African heads of state and government together with development partners will gather in Senegal to strategically map plans to unlock...

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Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

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Computer model to ease farmer-wildlife conflict

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