• Latest
Mathoke Phaladi’s agribusiness grows hydroponic fodder using barley grains. This, he believes, gives the best yield of nutrients of the green grasses, containing an abundance of nutrients unsurpassed by any other type of grass. Photo: Supplied/Food For Mzansi

Mathoke leads the hydroponic fodder wave

14 Apr 2022
The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

Africa’s water security progress a drop in the ocean

27 Jun 2022
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

Kenyan farmers take quantum leap with help from AFEX

24 Jun 2022
FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

FAO in a race against time to plant in South Sudan

23 Jun 2022
Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

Young agripreneurs have a chance to win big with Nestlé

23 Jun 2022
African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

East African avocado exports growing despite challenges

23 Jun 2022
Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

Kenyan farmer proudly soldiers on, gumboots and all

22 Jun 2022
Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

Three factors driving West Africa’s migration crisis

22 Jun 2022
The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

Crop scientists invited to have a crack at gene editing

22 Jun 2022
Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

Young Ugandans vie for agritech challenge honours

21 Jun 2022
Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

Uganda fights to eliminate harmful aflatoxins in food

21 Jun 2022
NEWSLETTER SIGNUP!
Mon, Jun 27, 2022
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Thought Leader
    • Trade
    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Thought Leader
    • Trade
    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

    Scientists find new DNA viruses in rodents in Kenyan agri hubs

    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Mathoke leads the hydroponic fodder wave

by Lucinda Dordley
14 Apr 2022
in Crops, Farmers
Reading Time: 6 mins read
A A
Mathoke Phaladi’s agribusiness grows hydroponic fodder using barley grains. This, he believes, gives the best yield of nutrients of the green grasses, containing an abundance of nutrients unsurpassed by any other type of grass. Photo: Supplied/Food For Mzansi

Mathoke Phaladi’s agribusiness grows hydroponic fodder using barley grains. This, he believes, gives the best yield of nutrients of the green grasses, containing an abundance of nutrients unsurpassed by any other type of grass. Photo: Supplied/Food For Mzansi

Mathoke Phaladi grows hydroponic fodder all-year round. He tells Food For Mzansi, ‘Some are still sceptical, but I’m thinking over the years they will come around to the product and see how they can benefit from it’.

Growing up in Limpopo, Mathoke Phaladi had always wanted to be a farmer. He spent his childhood amongst rural farmers and dreamt of owning a commercial enterprise.

ADVERTISEMENT

With the founding of Tharis Farming, a hydroponics company specialising in the growth of fodder, he is on his way to making that dream a reality. 

“I grew up in the rural areas, [in Ga-Maja, Limpopo], [where] farming was a thing that was being done all around [me]. We were growing crops and had livestock at home. So, growing up in that environment inspired me to want to join it, but I wanted to make it commercial, not only for our own consumption.”

Phaladi’s dream to have his own farming operation was curtailed by the fact that he did not have access to land. He is an auditor by profession and is in fact still working as one while also farming full time.

“I had an interest in both, but I always wanted to do farming. The main issue for me was [not having] access to land and access to funding.”

He is the first to admit that his journey has not been easy. Tharis Farming is a new business which he started towards the end of 2021. The idea for the operation was seeded through the Urban Agriculture Initiative (UAI), the organisation who developed and incubated the enterprise.

ADVERTISEMENT

Finding a unique product

“I was very much [interested in] entering the agricultural space, but it required a lot of funds. That’s when I saw this advert that they placed, looking for young farmers. I applied [and] they were very interested in my application, so they decided to take me in their incubation.”

UAI was looking for potential rooftop farmers or urban farmers, who could do a lot without access to large tracks of farmland. After being accepted into the programme, Phaladi spent around three months in the pre-incubation process, researching his options and eventually pitching his ideas.

“During that training, they actually gave us some time to research the type of product that we think [is viable], maybe [there’s] a gap in the market, or the product we [want that] might have potential, so I did my research.”

For Phaladi, having a distinctive product was important. He wanted to provide something that farmers actually needed, which is why he settled on fodder farming.

“I wanted something unique, something that I know won’t have many competitors in the market. Or [something that] maybe is not being provided currently. That’s why I identified this.”

For Mathoke Phaladi, having a distinctive product was important. He wanted to provide something that farmers actually needed, so he settled on fodder farming. Photo: Supplied/Food For Mzansi
For Mathoke Phaladi, having a distinctive product was important. He wanted to provide something that farmers actually needed, so he settled on fodder farming. Photo: Supplied/Food For Mzansi

Growing fodder hydroponically

Unlike traditional fodder producers, Tharis Farming is unaffected by weather patterns and the natural climate. Phaladi can grow his fodder in just seven days and can harvest his product all year round. He says that he has almost no competitors in the hydroponic fodder industry, despite other farmers using the methodology.

“I don’t even know one that’s currently providing it. The ones who have this system and are doing it, are usually doing it for their own farms. They’re not providing access to it to the other farmers who might be interested in buying the product itself.”

Tharis Farming fodder is made of barley grains and is suitable for nearly all livestock and domestic farm animals, including rabbits, llamas, alpacas, goats and horses. The fodder is high in nutrients and acts as a supplement to existing feed routines, Phaladi says.

“The benefits that the product brings to the animals [includes] improved weight gain, improved quality of meat of the livestock, and then also increased fertility rate, and improved health of the animal’s cells. For poultry, it also increases the quality of eggs.”

Market access is difficult

Like any new business, Tharis Farming has its ups and downs. Phaladi explains that one of his toughest challenges is getting farmers to buy into the product.

“A lot of livestock farmers or mixed farmers don’t know the product, so they tend to be sceptical, saying that it’s not the traditional way that they are used to. I always have to convince them [of] how nutritious my feed is because it’s a supplement animal feed.”

Phaladi says that for many farmers, a changeover to hydroponic fodder is simply not on the table. He is hopeful, however, that those who are unsure will eventually come around to the idea.

“Some are still sceptical, even when I say I would provide a sample for [them] just to test. Others are not comfortable with that, but I’m thinking over the years they will come [around] to the product and see how they can benefit from it.”

ADVERTISEMENT

Despite this resistance, Phaladi can happily say that his customer base is growing.

“This list has been growing but very slowly. Each month it’s improving because, actually, we only started a real operation in October last year. That’s about five months. But we’re getting there. It’s growing.”

His current customer base tends to be more knowledgeable about the product, says Phaladi. He explains that they don’t really need a hard sell because the product has the benefits they are looking for.

“I realised that the majority of the customers who were coming to buy it [are] usually people who already know the product, who have done their research on their own and understand how much value the product brings.”

Plans for the future

Currently, Phaladi is trading exclusively in Midrand, Gauteng. He says packaging requirements for delivery are limiting him to his immediate environment, and his attempts to partner with other companies to have the product added to their catalogues have not yet been successful.

His future plans for his business, however, include expanding nationally through partnerships, and through setting up his own site in every province. He explains that he has not lost sight of his original goal for Tharis Farming, and he cannot foresee himself ever leaving agriculture.

“The reason I entered into it is [because] I’ve seen a lot of small livestock farmers struggling with the feed for their animals or [when] they would get feed, they’re not at the same quality level as the one that I’m bringing.”

He advises that aspiring farmers actively look for ways to get into the industry, as the opportunities are plentiful.

“There is a whole lot of support out there. Some are being provided by private sector, others by the government. And [you] don’t need big land to enter into farming. It can be done, it’s just that we have to do our own research to see all those [opportunities]. If you’re not out there looking for them, you won’t be able to identify those opportunities when they come up.”

Tags: Mathoke PhaladiSouth AfricaTharis Farming
Lucinda Dordley

Lucinda Dordley

Next Post
Microsoft and Pangea Trust have partner to form an agri-foods accelerator and innovation programme. Photo: Supplied: FoodForAfrika.com

Final call: Microsoft agrifoods accelerator programme in Nigeria

The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay
Agri News

Africa’s water security progress a drop in the ocean

by The Conversation
27 Jun 2022
0

The water security situation on the continent doesn't look good. According to a UN assessment, only 29 African countries have...

Read more
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

Kenyan farmers take quantum leap with help from AFEX

24 Jun 2022
FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

FAO in a race against time to plant in South Sudan

23 Jun 2022

Africa’s water security progress a drop in the ocean

Technology uptake remains low in upper parts of Africa

Let’s keep our food local, says farmer and agri trainer

Kenyan farmers take quantum leap with help from AFEX

FAO in a race against time to plant in South Sudan

Young agripreneurs have a chance to win big with Nestlé

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Crops
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Global News
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Politics
  • Thought Leader
  • Trade
  • Trends

Contact Us

Office: +27 21 879 1824
Marketing: +27 71 147 0388
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

Go to mobile version