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    Technology uptake remains low in upper parts of Africa

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    Let’s keep our food local, says farmer and agri trainer

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    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

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    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

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    How coffee is bringing life back to Mozambican forests

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    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

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  • Changemakers
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    • Agribusiness
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    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

  • Food Security
    • All
    • Crops
    • Food Trends
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    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

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    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

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    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

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    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

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    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Cassava innovation developed by making use of front-end user info

by Lucinda Dordley
18 Apr 2022
in Agri News, Farmers, Innovation
Reading Time: 2 mins read
A A
Obafunsho (squatting) with women cassava processors and purchasers in an open market in Igbaiye, Osun state, Nigeria. Photo: IITA/Supplied

Obafunsho (squatting) with women cassava processors and purchasers in an open market in Igbaiye, Osun state, Nigeria. Photo: IITA/Supplied

The International Institute of Tropical Agriculture (IITA) recently worked with a female researcher, Esther Obafunsho, to conduct a fieldwork study on cassava users’ technographic activities in the Imo and Oshun states of Nigeria. Technography is the study, observation, and description of technologies and their use in relation to a specific ecological, social, and historical setting.

The gender-focused research was conducted to support IITA’s efforts to generate modern and improved cassava clones that cater to end-user preferences. Obafunsho presented the findings in a talk titled “Contexts and practises: A gendered technography of farmer-processor cassava activities in Nigeria” in March, 2022. The study’s goal, according to her, was to uncover ambitions, obstacles, and opportunities in cassava growing, processing, and commercialisation in Osun and Imo.

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These did this by determining opportunities and obstacles for men and women among the various value chain actors by mapping “context-mechanism-outcome (CMO) combinations” and how they differ for men and women cassava users.

Obafunsho is a Wageningen University MSc student who has been conducting qualitative social science research as an intern at the IITA Cassava Breeding Unit. Drs. Harro Maat and Birgit Boogaard (Technology, Knowledge and Innovation Group at Wageningen University in the Netherlands) and Béla Teeken, Associate Social and Gender Scientist at IITA, supervise Obafunsho.

Women peeling cassava in a gari processing plant in Idi-Iroko Community in Osun State with Obafunsho and several team members—Olamide Olaosebikan and Bello Abolore. Photo: Supplied/IITA
Women peeling cassava in a gari processing plant in Idi-Iroko Community in Osun State with Obafunsho and several team members—Olamide Olaosebikan and Bello Abolore. Photo: Supplied/IITA

“The team also mapped out the ways actors are organized, how cooperation and organization differ by gender and value chain actor, and why they differ. They unveiled hidden mechanisms such as cultural beliefs, community organization, prestige, and historical knowledge, embedded within the communities. These mechanisms were identified as factors that shape aspirations, opportunities, and challenges for men and women in their daily cassava-related activities. Fieldwork, e.g., indicated that women would prefer small processing machines that can be individually owned rather than initiatives focused on larger machines, group work, and processing centers,” IITA said.

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Obafunsho discussed her experience working with the gender team in an interview with Favour Eleta, IITA Gender Communication Liaison. Her previous employment experience had been with national research organisations, so she has learnt how to negotiate an international work environment. She also stressed the necessity of intercultural communication in validating people’s knowledge in the places where the research is being conducted. “My passion is to achieve equity, inclusiveness, and diversity,” Obafunsho said, explaining why she works with the gender team.

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Tags: CassavaEast Africafood insecurity
Lucinda Dordley

Lucinda Dordley

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