• Latest
Nigeria's freshwater ecosystems are in danger, and research delves into the impact this will have on natural ecosystems. Photo: Supplied/FoodForAfrika.com

Earth Day: Nigeria’s freshwater ecosystems need protection

22 April 2022

Every drop counts: Managing precision irrigation for export citrus

14 April 2026

Lesotho farmers are joining the Mzansi Young Farmers Indaba

25 February 2026

Precision irrigation drives Zimbabwe’s blueberry boom

20 February 2026

Drip irrigation: A game-changer for Zambian horticulture

11 February 2026

Netafim precision irrigation: Transforming farming in Kenya

9 February 2026
A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

Master the art of coffee with these top global barista courses

2 June 2025
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024
CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

African hotel chain backs Farm to Feed to combat food loss

9 August 2024
Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

Major grant boosts African agriculture with biofertiliser innovation

9 August 2024
NEWSLETTER SIGNUP!
Friday, July 17, 2026
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade

    Every drop counts: Managing precision irrigation for export citrus

    Lesotho farmers are joining the Mzansi Young Farmers Indaba

    Precision irrigation drives Zimbabwe’s blueberry boom

    Drip irrigation: A game-changer for Zambian horticulture

    Netafim precision irrigation: Transforming farming in Kenya

    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade

    Every drop counts: Managing precision irrigation for export citrus

    Lesotho farmers are joining the Mzansi Young Farmers Indaba

    Precision irrigation drives Zimbabwe’s blueberry boom

    Drip irrigation: A game-changer for Zambian horticulture

    Netafim precision irrigation: Transforming farming in Kenya

    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Earth Day: Nigeria’s freshwater ecosystems need protection

by The Conversation
22 April 2022
in Agri News
Reading Time: 5 mins read
A A
Nigeria's freshwater ecosystems are in danger, and research delves into the impact this will have on natural ecosystems. Photo: Supplied/FoodForAfrika.com

Nigeria's freshwater ecosystems are in danger. Activities such as river bank farming, garbage dumping and industrial water use have destroyed many rivers, lakes and streams. Photo: Supplied/FoodForAfrika.com

As human populations grow, pure freshwater systems are becoming rare around the world. Urbanisation and infrastructure development have had an impact on the natural environment in African countries, as elsewhere. Many species have become extinct.

In Nigeria, various environmental pressures have jeopardised freshwater biodiversity in recent years. Undisturbed freshwater systems have become scarce, as human activity has destroyed many rivers, lakes and streams. 

Cutting down trees, using water for domestic and industrial purposes, farming on river banks, dumping garbage and washing are some of the activities that contribute to reducing freshwater biodiversity. 

Studies have found that the animals in Nigeria’s freshwater ecosystems are mostly species that indicate low or moderate water quality. In the waters studied, there are fewer species that indicate excellent water quality. Larvae of non-biting midges, soldier flies and hover flies are examples of species that indicate poor water quality. But biological indicators of excellent water quality, such as mayflies, stoneflies and caddisflies, are frequently underrepresented. 

My research group recently conducted an ecological study of the freshwater systems of three waterfalls in Nigeria’s remote regions. They are all far from human settlement and are situated in Nigeria’s different vegetation and geographical zones. Our findings revealed that the streams had exceptional biological water quality, which is unusual in Nigeria.

It’s important to protect these places because pristine freshwater ecosystems are becoming rarer globally.

Freshwater systems in Nigeria

Three insect orders are frequently employed as indicators of high-quality freshwater habitats. 

Ephemeroptera (commonly known as mayflies), Plecoptera (stoneflies), and Trichoptera (caddisflies) make up the indicator. In most cases globally, pristine freshwater systems have no fewer than 10 species of the three insect groups. The three insect groups are used as the benchmark for identifying top-quality sites.

Such sites should support a wide range of species of the three insect orders. The higher the indicator value, the richer a freshwater system is in terms of biological diversity.

At Arinta Waterfalls in Ekiti State, southwest Nigeria, we discovered 19 species indicating excellent water quality. At Ekor Waterfalls in Cross River State, southern Nigeria we found 13. We discovered 29 indicator species at Oowu Waterfalls in Kwara State, north-central Nigeria. These records exceeded the benchmark for freshwater systems with excellent ecological integrity. In Nigeria it’s rare to exceed this benchmark.

Our findings also revealed that the three sites had very high conservation value. An index value of not less than 20 is the standard. At all three locations, the index was greater than 20. The conservation index has been applied in Britain and Ireland for identifying freshwater systems of conservation importance. Its application has been recommended for international use. This study is the first application of the index in tropical Africa. 

Freshwater environments with high conservation value have great promise for both terrestrial and freshwater biological diversity. They also bode well for human survival. Many insects require clean water to survive as larvae before maturing into adults and moving to forested areas near water. They become part of the food chain in these forests, passing their chemical energy to other animals. The larval insects are also essential food for fishes. 

When present in significant numbers, the indicator group is a clear signal of natural freshwater with preserved riparian forests – little altered by human activity. Such freshwater systems imply a high level of naturalness and make an excellent ecotourism destination.

Potential for ecotourism

Apart from their biodiversity value, the three locations we studied have the potential to become ecotourism destinations in Nigeria. At present, ecotourists under-appreciate the sites, and ecologists under-report them.

Only the Arinta Waterfalls site is under the close supervision of Ekiti State Tourism Board. The Abia village community in Cross River State is responsible for managing the Ekor Waterfalls site. Though the Kwara State Government recognises the Oowu Waterfalls as an ecotourism site, poor management and a poor road network leading to the site indicate that it is neglected. 

Among the three, Oowu Waterfalls is remarkable for being the steepest and one of the highest waterfalls in West Africa.

The absence of well-organised management at the locations foreshadows a serious threat to these exceptional freshwater systems. There are already symptoms of uncontrolled human activity such as deforestation and tourist garbage dumping, albeit on a small scale. 

Concerned governments should devise ways to protect and conserve these excellent streams. The goal is to identify freshwater habitats of high ecological integrity for conservation before they are spoilt by human activities. Protecting biodiversity will also meet other human needs like tourism, agriculture and mining.

The authorities need plant and animal ecologists to take an inventory of the sites’ terrestrial and aquatic biodiversity. This baseline data is critical to draw up conservation plans, monitor naturalness and protect sites during future infrastructure developments.

Article originally published by The Conversation.

ALSO READ: Extinction Rebellion: Climate scientists stage protests as call for attention

Tags: Climate ChangeEarth DayfreshwaterNigeria
The Conversation

The Conversation

Next Post
Under the PELIS started by the Kenya Forest Service, farmers are encouraged to farm in woods as a deterrent for illegal loggers. Photo: Supplied/FoodForAfrika.com

Kenya allows farmers to access forests to reduce deforestation

Agri News

Every drop counts: Managing precision irrigation for export citrus

by Patricia Tembo
14 April 2026
0

Despite cutting-edge systems, citrus growers risk root diseases and nutrient loss due to over-irrigation and poor system care. Netafim and...

Read moreDetails

Lesotho farmers are joining the Mzansi Young Farmers Indaba

25 February 2026

Precision irrigation drives Zimbabwe’s blueberry boom

20 February 2026

Drip irrigation: A game-changer for Zambian horticulture

11 February 2026

Netafim precision irrigation: Transforming farming in Kenya

9 February 2026

Every drop counts: Managing precision irrigation for export citrus

Lesotho farmers are joining the Mzansi Young Farmers Indaba

Precision irrigation drives Zimbabwe’s blueberry boom

Drip irrigation: A game-changer for Zambian horticulture

Netafim precision irrigation: Transforming farming in Kenya

Master the art of coffee with these top global barista courses

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)