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The impacts of Covid-19 on farmers across the world has been largely negative, and researchers have delved into the ways farmers have been affected. Photo: Pixabay/Supplied

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

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    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

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    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

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  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

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    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

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    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

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  • Food Security
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    • Crops
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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

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    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

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    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
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    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

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    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

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    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

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    What African countries got out of COP26

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How Covid-19 impacted farmers in poorer countries

by The Conversation
9 May 2022
in Agri News
Reading Time: 6 mins read
A A
The impacts of Covid-19 on farmers across the world has been largely negative, and researchers have delved into the ways farmers have been affected. Photo: Pixabay/Supplied

The impact of Covid-19 on farmers across the world has been largely negative, and researchers have delved into the ways farmers have been affected. Photo: Pixabay/Supplied

Since its emergence more than two years ago, Covid-19 has reached nearly every corner of the globe. It has infected hundreds of millions of people, and overwhelmed health systems worldwide. But its impact goes beyond its direct health consequences.

Measures to contain its spread – such as travel restrictions and lockdowns – have also had severe consequences for economies and food systems worldwide.

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Despite the global impact, the consequences of pandemic-related restrictions vary widely among individuals. In the West, massive stimulus spending has helped ease the economic burden of the lockdowns. In low and middle-income countries, steep drops in employment and income have rivalled or exceeded those in richer nations. 

But most people in poor countries have received no financial support and have few or no savings to fall back on.

Research shows that a disproportionate burden of pandemic-related restrictions has fallen on the world’s poorest. This has raised the question of how to best adapt the mitigation efforts to different types of economies.

My colleagues and I sought to shed light on this issue. Our research examined the impact of pandemic restrictions on smallholder farmers in low and middle-income countries. 

In line with existing research on the negative impacts of pandemic restrictions, farmers in low and middle income countries reported that Covid-19 measures negatively affected food purchase, income generation and access to inputs.

Food security

The focus on smallholder farmers is pertinent. This group contributes most of the food production in many countries. They are also vulnerable to food insecurity and poverty.

We conducted more than 9 000 interviews with smallholder farmers from Burundi, Kenya, Rwanda, Tanzania, Uganda, Vietnam and Zambia. The seven countries reflect the diversity of Covid-19 containment measures, and all rely heavily on smallholders for food supply.

The containment measures ranged from no restrictions in Burundi and Tanzania, to closures of public spaces, mandatory quarantines, and travel restrictions in Rwanda and Vietnam. This diversity allowed us to assess how the severity of Covid-19 restrictions affected smallholder farmers’ livelihoods and food security.

Our findings also indicate that the severity of these impacts was directly related to the stringency of the measures.

For countries with the strictest control, up to 80% of smallholder households reported major disruptions, largely in their ability to purchase food due to high prices and closed markets.

Under stringent regulations, most smallholders also reported income reductions averaging 50%. The drop was due to few work opportunities, low prices for agricultural goods, and difficulty in accessing markets. This affected households with off-farm and on-farm incomes alike.

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In contrast, negative economic and food security outcomes were less frequent and less severe in locations with relaxed measures. Only around 20% of smallholders reported negative outcomes in Burundi and Tanzania. This supports the growing connection between stringent restrictions and rising poverty and food insecurity in vulnerable areas.

Government support

Reports of lost income and difficulty in purchasing food are not unique to smallholder farmers in low and middle-income countries. People around the world have either lost jobs or seen empty grocery store shelves when the pandemic first hit. 

What separates the experience of smallholder farmers of poor countries from their counterparts in the West is government aid, and the resulting coping tactics.

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The overwhelming majority of farmers we interviewed said they had received no official aid. Unable to turn to their government for support, up to 80% of smallholder farmers in areas under stringent control were forced to reduce their food consumption. Other coping methods included the sale of livestock, unplanned crop sale, drawing down of savings and taking risky loans.

These findings have profound implications because coping methods reduce the buffering capacity of smallholder households and make them vulnerable to future shocks. In many poor smallholder households, coping ways likely forced them into deprivation.

Livelihoods vs saving lives

Overall, our results draw further attention to the policy choice between lives and livelihoods. It reveals an almost impossible trade-off between saving lives from the pandemic and losing lives due to deprivation. 

Our findings are supported by recent economic analyses showing that the cost-benefit ratio of Covid-19 measures can differ significantly by country. The optimal lockdown is likely to be less stringent in low and middle-income countries seeking to prevent deprivation.

Researchers are not the only ones catching on to this. A recent media analysis of how the pandemic was discussed in five African countries shows that popular media recognised the food insecurity impacts long before many of the scientific studies had been published. Popular narratives framed the situation as a balance between virus containment and food security. This eventually influenced governments to adapt official policy responses and loosen restrictions.

In other words, the world is slowly coming to the realisation that there is no one-size-fits-all solution to the Covid-19 pandemic. Research shows that stringent measures can successfully prevent excess deaths. But if these measures are introduced in poor countries without the requisite financial assistance, they can undermine the health of the very people they intended to protect. 

What works for poor countries

Therefore, the suitability of any crisis mitigation depends on the needs of local populations as well as the capacity of local government to support them.

Crisis mitigation must guard against the exhaustion of buffering capacity in vulnerable households. Potential policy measures to ensure this include tiered mobility restrictions that allow travel for economic reasons, short-term price guarantees to stabilise the food system, and direct aid to rural households.

As governments fight this pandemic and prepare for future crises, they can no longer shy away from thinking through the trade-offs between restrictions and well-being. When Covid-19 struck, we were not prepared to make informed decisions about the trade-offs. The world’s poorest have borne the brunt of the consequences.

Our latest study is part of a growing body of research that provide tools we need to confront these trade-offs. By considering costs and benefits to local populations, policymakers can craft measures that save lives and protect livelihoods of the most vulnerable.

Article originally published by The Conversation.

Tags: Covid-19food securitygovernmentspovertysmallholder farmers
The Conversation

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Agri News

Africa’s water security progress a drop in the ocean

by The Conversation
27 Jun 2022
0

The water security situation on the continent doesn't look good. According to a UN assessment, only 29 African countries have...

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