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Pam and Simba Samasuwo-Nyawiri are using their pumpkin leaf farm in Canada to bring together other immigrants to form a new community in the frosty country. Photo: Supplied/FoodForAfrika.com

Zimbabwean couple uses farming to build immigrant community in Canada

12 May 2022
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

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    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

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    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

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    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

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    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

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    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

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    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

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    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
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    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Zimbabwean couple uses farming to build immigrant community in Canada

by Funiwe Ngwenya
12 May 2022
in Farmers
Reading Time: 5 mins read
A A
Pam and Simba Samasuwo-Nyawiri are using their pumpkin leaf farm in Canada to bring together other immigrants to form a new community in the frosty country. Photo: Supplied/FoodForAfrika.com

Pam and Simba Samasuwo-Nyawiri are using their pumpkin leaf farm in Canada to bring together other immigrants to form a new community in the frosty country. Photo: Supplied/FoodForAfrika.com

Dr Pam Samasuwo-Nyawiri and her husband, Simba, left their native Zimbabwe to emigrate to the city of Hamilton, just outside of Ontario, Canada in the early 2000s. While living here, their son passed away in 2018. This prompted the pair to move to the sleepy town of Brandford to start afresh and process their immense loss. Farming became their saviour.

” This was a significant deal to us, and we wanted to be at one with nature and be able to hear God clearly [during this time],” Pam tells FoodForAfrika.com.

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Once the pair settled in Brandford and adjusted to the pace of the sleepy town, Simba expressed a desire to begin farming. He and Pam’s jobs could not be more divergent from the agricultural industry. She has a PhD in design and works as a journalist after years of working in the fashion industry, and Simba works in logistics in the construction field.

Simba was discouraged from pursuing a career in agriculture earlier in his life, as his family in Zimbabwe was not supportive of this career. They considered farming “a poor man’s job”.

A life-changing encounter

While the pair mourned the loss of their son, they spent a summer living at a camp. Here, they met an elderly man in his 90s, who told them about growing pumpkin leaves in Canada. The pair wanted to learn more about how pumpkin leaves were grown in that area, as they were used to seeing them in Zimbabwe. The old man invited them to his farm, which was approximately 100 hectares in size.

The old man gave them some pumpkin leaves to take home, and this got the cogs turning for the couple.

“We began to have a conversation on how amazing it would be, to be living in this setting and growing our own fruits and vegetables; not only for our consumption but starting something community-related,” Pam says.

In early 2019, the couple discovered a track of land not far from their home, and decided to invest in it by growing pumpkin leaves. Initially, the two did this out of curiosity, but quickly grew excited.

“We started spending the entire day with our hands in the soil, and at the time we were only producing pumpkin leaves on a tiny scale because we were doing everything by hand,” Pam explains.

Sparking an interest

According to Simba, “farming in Canada is not a thing for immigrants”.

He pondered about whether it was largely inaccessible due to how expensive agricultural implements and tools are, or whether it was a mentality. However, as the year progressed, they found that other African immigrants expressed an interest in their pumpkin leaf operation, especially those from South Africa and Kenya.

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A post shared by Musika Munda🇿🇼📍🇨🇦 (@musikamunda)

“If one person orders from us, and three other immigrants in the same region order from us, we would prefer that all three orders be delivered to the same household, so that individuals from Africa living in Canada can get to know one another,” Pam says.

The community grew with more and more immigrants buying from them, as well as Canadians. Farming became an additional source of income and the couple was pleased because it proved to be a community-building project that brought immigrants together.

“The benefit of selling to African communities is that they are familiar with the original taste of these crops from home,” Pam adds.

A breath of fresh air

According to her, they find Canadian culture and environment positive, because Canadians themselves are very culturally diverse. “They want to see us win, not as immigrants, but as business people,” Simba says.

When consulting with their local financial adviser, she asked how lucrative the business was. This was during the peak of Covid-19 and the project was affected by lockdown-related regulations such as having to do their own deliveries.

Their financial adviser informed them that her husband is a tobacco farmer and that reaching out to him for mentorship would be beneficial to their business.

Following their contact, the husband drove the couple to his 128-hectare farm, which was for sale for $1.8 million.

View this post on Instagram

A post shared by Musika Munda🇿🇼📍🇨🇦 (@musikamunda)

“My husband and I chuckled because we realised there was no way we could ever have that amount of money,” Pam said.

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Miraculously, their financial adviser’s husband asked how much they could pay.

“At the time, we were looking for a place we could perhaps rent,” the couple explains. He advised them that if they wanted to rent a space, they should sell a set amount of veggies to make a profit and cover their expenses.

“This was something we never thought about, we were taking it lightly and blindly,” Simba says.

When they told him about their mission of community-building and development, and connecting with nature and God, the mentor was impressed. As a result, he offered the couple the land at a price that they could afford. The land came with machinery and seasonal Jamaican workers to assist them in launching their new farming venture.

Blossoming business

The pair named their project Musika Munda (“market garden”), and with the help of their personnel and machinery, they are now producing pumpkin leaves on a massive scale.

Their farming operation is expanding, and they’ve incorporated their fashion business to encourage young people to enter the industry.

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“We have two daughters, aged 19 and 23, and we wanted them to be a part of farming and see the beauty of it, so we added fashion to farming,” Pam says.

She has created fashionable farming attire, such as tool skirts, for her daughters and the youth to give them a new viewpoint on farming. Simba urges more Africans who have relocated to Canada, to do the same since “we can’t cultivate everything”.

Musika Munda, their company, is in the process of establishing a network of African farmers in Canada and providing a platform for young people to start farming enterprises.

READ ALSO: Canada joins coalition to improve agricultural productivity

Tags: Canadaimmigrantspumpkinvegetable farmingZimbabwe
Funiwe Ngwenya

Funiwe Ngwenya

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One of the major topics of discussion at COP15 was access to land, and how to do so sustainably. Photo: Supplied/FoodForAfrika.com

NGOs helping to bridge the gender gap in African farming

The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay
Agri News

Africa’s water security progress a drop in the ocean

by The Conversation
27 Jun 2022
0

The water security situation on the continent doesn't look good. According to a UN assessment, only 29 African countries have...

Read more
Technology uptake remains low in upper parts of Africa

Technology uptake remains low in upper parts of Africa

27 Jun 2022

Let’s keep our food local, says farmer and agri trainer

24 Jun 2022
Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

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Africa’s water security progress a drop in the ocean

Technology uptake remains low in upper parts of Africa

Let’s keep our food local, says farmer and agri trainer

Kenyan farmers take quantum leap with help from AFEX

FAO in a race against time to plant in South Sudan

Young agripreneurs have a chance to win big with Nestlé

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