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Kenyan president Uhuru Kenyatta has announced that Kenya will now be using agricultural land from parastatals and giving it to private companies to prioritise the production of food and cash crops. Photo: Presidency Kenya Twitter/Supplied

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    Technology uptake remains low in upper parts of Africa

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    Let’s keep our food local, says farmer and agri trainer

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

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    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

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    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

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  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

    Tanzania has aims to be able to provide enough rice for itself and the rest of East Africa before moving on to the continent in 2030. Photo: Supplied/Pixabay

    Tanzania sets sights on being Africa’s top rice producer

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

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    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

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    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Government to redistribute idle land to private companies in Kenya

by Lucinda Dordley
16 May 2022
in Agri News
Reading Time: 3 mins read
A A
Kenyan president Uhuru Kenyatta has announced that Kenya will now be using agricultural land from parastatals and giving it to private companies to prioritise the production of food and cash crops. Photo: Presidency Kenya Twitter/Supplied

Kenyan president Uhuru Kenyatta has announced that Kenya will now be using agricultural land from parastatals and giving it to private companies to prioritise the production of food and cash crops. Photo: Presidency Kenya Twitter/Supplied

Kenya’s president Uhuru Kenyatta announced that the country plans to seize idle parastatal land, and will hand it to private companies to utilise for food and cash crop production.

The East African country’s Cabinet approved this move last Thursday, and said this is an effort to boost food security and ensure the average Kenyan is able to afford the cost of living, as the cost of the monthly shopping basket in the country has inflated since the beginning of the year. Food prices have skyrocketed as a result of supply chain disruptions caused by the ongoing Russia-Ukraine conflict; not just in Kenya, but across the globe.

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“Cabinet approved the policy on large-scale commercialisation of public land held for agricultural production. The policy seeks to provide a framework for utilisation of idle land owned by public institutions for large-scale commercial agricultural production,” a government statement read.

Commerical crop revivial

The East African country now seeks to upscale large commercial production crops such as beans and maize for the domestic market, having historically failed to revive large-scale production projects such as the Galana Kalalu irrigation scheme.

“The Galana Kulalu Food Security project is located in the coastal region within Kilifi and Tana River Counties, situated about 105km north west from Malindi town off the Malindi-Voi Road. The area borders Tsavo East National Park to the East, and it is accessible through the Malindi Tsavo Road. The project involves development of physical infrastructure for viable and economic utilisation of the natural resources available within or accessible to the area making up the Galana Kulalu Ranches.

“This includes, but not limited to water storage, conveyance and distribution, irrigation, livestock production, aquaculture road network, land development, eco-tourism among others. It consists of various enterprises including maize, sugar cane, horticulture and orchards, dairy and beef ranching, fisheries, tourism and recreation, processing industries and human settlement,” according to Kenya’s National Irrigation Authority.

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Dwindling numbers

According to data, the country’s agricultural production grew at a negative 0.1% rate last year. This is down from 5.2% in 2020, owing to low rains that affected crop and animal production. As a result, the cost of basic foods like maize and vegetables has reached new highs, pushing consumer inflation to 6.47% in April – up from 5.56%, the month before.

Agriculture now accounts for 22.6% of Kenya’s GDP, down from one-third three years ago. In the last five months, the number of Kenyans experiencing starvation has increased by 33%, setting the groundwork for a major food catastrophe.

Climate change has also led to a lack of rain for the region, and this has impacted the country’s ability to supplement crops for the main harvest season, resulting in increased food insecurity.

ALSO READ: Kenya strengthens relationship with Punjab Agricultural University

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Tags: East Africafood insecurityKenya
Lucinda Dordley

Lucinda Dordley

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