• Latest
Nutrition fanatic leads from the front in Malawian community

Nutrition fanatic leads from the front in Malawian community

18 May 2022
A 6.8-magnitude quake in Morocco’s High Atlas mountains claimed over 2 000 lives. Photo: Supplied

Morocco earthquake: CGIAR stands with farmers

10 September 2023
African Development Bank president Dr Akinwumi Adesina highlights the promising potential of the Africa Climate Risk Insurance Facility for Adaptation during a key event at the Africa Climate Summit in Nairobi last week. Photo: Supplied

AfDB launches ACRIFA to safeguard farmers from climate risks

10 September 2023
Solar-powered desalination plant provides clean drinking water to Djiboutian villages near the wind farm, addressing a critical national water crisis in the East African country of Djibouti. Photo: Supplied

Greener future: Djibouti launches Red Sea Power wind farm

10 September 2023
FAO’s decision to host the World Farmers’ Organisation annual meeting at its headquarters in Rome reflects the significance of its partnership. Photo: Supplied

WFO gears up for 2024 annual meeting at FAO headquarters

8 September 2023
“Africa has spoken,” says Kenyan president William Ruto. “We have articulated clearly the way forward for our continent and the world.” Photo: William Ruto/Twitter

Innovation blossoms: Ruto drives green agriculture

6 September 2023
FAO and AIM for Climate joined forces to empower nations in optimising public agricultural investments to combat climate change’s adverse effects. This partnership promises evidence-based strategies for a sustainable future. Photo: Supplied

FAO and AIM for Climate join forces to green agriculture spending

4 September 2023
Cultivating Change: FarmingFarmersFarms editor-in-chief Dr Adewale Kupoluyi emphasises the media’s role in shaping the agricultural destiny of Nigeria and the African continent. Photo: Ivor Price/FoodForAfrika.com

Experts stress agricultural journalism’s role in Nigeria’s prosperity

31 August 2023
LEAP Africa received accolades at the Krutham Africa Impact Investment Awards for their outstanding contributions to empowering young agricultural innovators, paving the way for positive change in Africa’s agricultural landscape. Photo: Supplied

LEAP Africa’s agricultural impact honoured at Krutham awards

31 August 2023
Greenpeace Africa urges African governments to prioritise a just transition to renewable energy, recognizing its potential to safeguard agriculture and empower communities against the backdrop of escalating climate crises. Photo: Supplied

Greenpeace Africa: Renewable energy for agricultural resilience

31 August 2023
Seychelles and Malawi are gearing up to strengthen their agricultural collaboration with the appointment of Andrew Zumbe Kumwenda. This move marks a significant step in deepening their diplomatic ties and fostering mutual agricultural growth, as both nations seek to exchange expertise and knowledge in the farming sector. Photo: Supplied

Seychelles & Malawi boost agriculture ties

30 August 2023
Pioneering ag-tech company Origin Digital is poised to transform agricultural lending in Sub-Saharan Africa, bridging the credit gap for smallholder farmers and SMEs through predictive analytics tools that offer unprecedented insight into farm performance and creditworthiness. Photo: Supplied

Origin Digital: Ag-tech bridges credit gap for African farmers

29 August 2023
Comprising various sources of funding, the grant to Ethiopia includes $54 million from the African Development Fund, $20 million from the government of the Netherlands, $10 million from agribusiness firm OCP Africa, and $300 000 from the Global Centre on Adaptation. Photo: Supplied

$84.3m boost for Ethiopia’s wheat production

18 August 2023
NEWSLETTER SIGNUP!
Sunday, September 24, 2023
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    A 6.8-magnitude quake in Morocco’s High Atlas mountains claimed over 2 000 lives. Photo: Supplied

    Morocco earthquake: CGIAR stands with farmers

    African Development Bank president Dr Akinwumi Adesina highlights the promising potential of the Africa Climate Risk Insurance Facility for Adaptation during a key event at the Africa Climate Summit in Nairobi last week. Photo: Supplied

    AfDB launches ACRIFA to safeguard farmers from climate risks

    Solar-powered desalination plant provides clean drinking water to Djiboutian villages near the wind farm, addressing a critical national water crisis in the East African country of Djibouti. Photo: Supplied

    Greener future: Djibouti launches Red Sea Power wind farm

    FAO’s decision to host the World Farmers’ Organisation annual meeting at its headquarters in Rome reflects the significance of its partnership. Photo: Supplied

    WFO gears up for 2024 annual meeting at FAO headquarters

    “Africa has spoken,” says Kenyan president William Ruto. “We have articulated clearly the way forward for our continent and the world.” Photo: William Ruto/Twitter

    Innovation blossoms: Ruto drives green agriculture

    FAO and AIM for Climate joined forces to empower nations in optimising public agricultural investments to combat climate change’s adverse effects. This partnership promises evidence-based strategies for a sustainable future. Photo: Supplied

    FAO and AIM for Climate join forces to green agriculture spending

    Cultivating Change: FarmingFarmersFarms editor-in-chief Dr Adewale Kupoluyi emphasises the media’s role in shaping the agricultural destiny of Nigeria and the African continent. Photo: Ivor Price/FoodForAfrika.com

    Experts stress agricultural journalism’s role in Nigeria’s prosperity

    LEAP Africa received accolades at the Krutham Africa Impact Investment Awards for their outstanding contributions to empowering young agricultural innovators, paving the way for positive change in Africa’s agricultural landscape. Photo: Supplied

    LEAP Africa’s agricultural impact honoured at Krutham awards

    Greenpeace Africa urges African governments to prioritise a just transition to renewable energy, recognizing its potential to safeguard agriculture and empower communities against the backdrop of escalating climate crises. Photo: Supplied

    Greenpeace Africa: Renewable energy for agricultural resilience

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    A 6.8-magnitude quake in Morocco’s High Atlas mountains claimed over 2 000 lives. Photo: Supplied

    Morocco earthquake: CGIAR stands with farmers

    African Development Bank president Dr Akinwumi Adesina highlights the promising potential of the Africa Climate Risk Insurance Facility for Adaptation during a key event at the Africa Climate Summit in Nairobi last week. Photo: Supplied

    AfDB launches ACRIFA to safeguard farmers from climate risks

    Solar-powered desalination plant provides clean drinking water to Djiboutian villages near the wind farm, addressing a critical national water crisis in the East African country of Djibouti. Photo: Supplied

    Greener future: Djibouti launches Red Sea Power wind farm

    FAO’s decision to host the World Farmers’ Organisation annual meeting at its headquarters in Rome reflects the significance of its partnership. Photo: Supplied

    WFO gears up for 2024 annual meeting at FAO headquarters

    “Africa has spoken,” says Kenyan president William Ruto. “We have articulated clearly the way forward for our continent and the world.” Photo: William Ruto/Twitter

    Innovation blossoms: Ruto drives green agriculture

    FAO and AIM for Climate joined forces to empower nations in optimising public agricultural investments to combat climate change’s adverse effects. This partnership promises evidence-based strategies for a sustainable future. Photo: Supplied

    FAO and AIM for Climate join forces to green agriculture spending

    Cultivating Change: FarmingFarmersFarms editor-in-chief Dr Adewale Kupoluyi emphasises the media’s role in shaping the agricultural destiny of Nigeria and the African continent. Photo: Ivor Price/FoodForAfrika.com

    Experts stress agricultural journalism’s role in Nigeria’s prosperity

    LEAP Africa received accolades at the Krutham Africa Impact Investment Awards for their outstanding contributions to empowering young agricultural innovators, paving the way for positive change in Africa’s agricultural landscape. Photo: Supplied

    LEAP Africa’s agricultural impact honoured at Krutham awards

    Greenpeace Africa urges African governments to prioritise a just transition to renewable energy, recognizing its potential to safeguard agriculture and empower communities against the backdrop of escalating climate crises. Photo: Supplied

    Greenpeace Africa: Renewable energy for agricultural resilience

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Nutrition fanatic leads from the front in Malawian community

by FAO of the UN
18 May 2022
in Farmers
Reading Time: 5 mins read
A A
Nutrition fanatic leads from the front in Malawian community

Tael and his wife, Mary, have benefitted from an energy-saving stove supplied as part of the project. Photo: ©FAO/Towela Munthali

On the outskirts of Mzuzu city in Malawi, in the small village of Chikoya, lives Tael Vumu. His day job is farming, but on the side, he’s a local food hero, tirelessly volunteering to improve his household’s nutrition and boost the health of his entire community. 

He does so through the European Union-funded Afikepo nutrition-sensitive agriculture project, implemented by the Food and Agriculture Organisation of the United Nations (FAO), Unicef and the government of Malawi. Afikepo means ‘Let them [the children] develop to their full potential’ in Malawi’s Chichewa language, and it is this that the nutrition programme seeks to achieve. It is designed to improve and diversify diets for women of childbearing age, adolescent girls, infants and young children in Malawi. 

ADVERTISEMENT

The FAO-Unicef project works through care groups, which are made up of volunteer community leaders, called cluster leaders. They attend meetings, learn about nutrition, and then share that knowledge with other households in their communities.

It’s not ‘women’s work’

Having a child under five years old, Tael was initially supported by the project, but swiftly took up a leadership role. He became a cluster leader and member of the Titemwane care group which supports different 12 households. 

Tael talks with pride of the importance of men’s participation when it comes to activities that contribute to good nutrition in the home. According to Tael, most circles of society in Malawi consider food preparation and nutrition to be a ‘woman’s domain’. He fervently disagrees, insisting that nutrition security in the home is a responsibility that men should embrace too.

“If I am responsible for taking care of my children’s needs and well-being, then one of my tasks should be to ensure that my family adopts practices for good nutrition. This can be either in agriculture, or hygiene, or even bringing in money for buying supplementary food items which we cannot produce,” Tael says.

Tael and his wife, Mary, have benefitted from an energy-saving stove supplied as part of the project. ©FAO/Towela Munthali 

Sharing is caring

At care group meetings, Tael and his fellow leaders attend meetings where they share recipes and nutritious food combinations. They also take part in lessons on how to be “nutrition sensitive” in crop and livestock production. Topics like optimal nutrition for expectant mothers, infants and young children, food preservation and hygiene are covered.

“Through the care group meetings, we learn and remind each other of the importance of consuming different food groups and diversified agricultural production,” Tael says. 

With seeds and inputs provided by the project, Tael has used his knowledge to grow yellow maize, orange fresh sweet potatoes, soya beans, fortified kidney beans and other nutrient-dense crops.

Tael and the other leaders then pass this knowledge on to the households they support, who become involved in activities themselves. For example, each household now has a backyard garden with fruit trees, which the project provided to ensure availability and accessibility of fruits and vegetables.

The Afikepo project also provided Tael’s care group with five rabbits and support in constructing a coop. These rabbits have bred, and the care group members have started a ‘pass-on’ initiative to provide pregnant and breastfeeding women or children under the age of five with access to animal-sourced protein. Eighteen other households have now received two rabbits each, so that they too can breed them to pass on to others. 

“We were used to rearing chickens and not rabbits, but… we realised that rabbits actually reproduce at a faster rate than chickens,” Tael says.

ADVERTISEMENT
Tael’s family serves as a role model for other community households wanting to learn about good nutrition and hygiene practices. ©FAO/Towela Munthali 

Better household practices

The Afikepo project also provided the community with knowledge to improve household practices making them more efficient and hygienic. These improvements included the construction of drying racks for kitchen utensils and hygienic toilets with soap and water for hand washing after use. For Tael, the improvements to hygiene practices have been invaluable for the health of his family.

To help with efficiency, the project introduced households to energy-saving stoves that use less firewood. This means that family members save time in fetching wood and that there is less pressure on neighbouring woodlots. 

“The kitchen was an empty room where we cooked on an open fire. It required a lot of firewood, which ran out quickly. We were contributing to the destruction of the environment,” says Tael’s wife, Mary Phiri. “But because Afikepo has provided us with skills to construct energy-saving stoves, you find that we use perhaps two small logs, and the food is ready in a short space of time since the stove retains heat.”

Visible change 

When asked what inspired him to become a cluster leader, Tael says that initially his sister had the role. When she moved away, there was no one else to take on the responsibility, so he stepped in.  

“I was inspired by the visible changes that I saw the project was bringing and got encouraged to take up the leader role so that I could inspire others to take part in nutrition activities and be a part of bringing change to our community,” he says with enthusiasm.

ADVERTISEMENT

Now Tael and his wife run a model home, a learning centre where community members come to see how they too can improve their household’s nutrition. Tael and Mary are real food heroes, a true example of how two people are transforming an entire community.

Story originally published by the UN’s FAO.

ALSO READ: New tool finds way to gauge levels of poverty in Malawi

Tags: AfikepoFAOMalawinutritionUnited Nations
FAO of the UN

FAO of the UN

Next Post
FAO brought this state-of-the art heavy digger to the Sahel region as part of FAO’s Action Against Desertification (AAD) programme, using it to cut through impacted, bone-dry soil to a depth of more than half a metre. Photo: FAO

Delfino plough brings degraded African land back to life

A 6.8-magnitude quake in Morocco’s High Atlas mountains claimed over 2 000 lives. Photo: Supplied
Agri News

Morocco earthquake: CGIAR stands with farmers

by Ivor Price
10 September 2023
0

A powerful 6.8-magnitude earthquake in Morocco’s High Atlas mountains has claimed over 2 000 lives, with rescue efforts ongoing in...

Read more
African Development Bank president Dr Akinwumi Adesina highlights the promising potential of the Africa Climate Risk Insurance Facility for Adaptation during a key event at the Africa Climate Summit in Nairobi last week. Photo: Supplied

AfDB launches ACRIFA to safeguard farmers from climate risks

10 September 2023
Solar-powered desalination plant provides clean drinking water to Djiboutian villages near the wind farm, addressing a critical national water crisis in the East African country of Djibouti. Photo: Supplied

Greener future: Djibouti launches Red Sea Power wind farm

10 September 2023
FAO’s decision to host the World Farmers’ Organisation annual meeting at its headquarters in Rome reflects the significance of its partnership. Photo: Supplied

WFO gears up for 2024 annual meeting at FAO headquarters

8 September 2023
“Africa has spoken,” says Kenyan president William Ruto. “We have articulated clearly the way forward for our continent and the world.” Photo: William Ruto/Twitter

Innovation blossoms: Ruto drives green agriculture

6 September 2023

Morocco earthquake: CGIAR stands with farmers

AfDB launches ACRIFA to safeguard farmers from climate risks

Greener future: Djibouti launches Red Sea Power wind farm

WFO gears up for 2024 annual meeting at FAO headquarters

Innovation blossoms: Ruto drives green agriculture

FAO and AIM for Climate join forces to green agriculture spending

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)