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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

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  • Home
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

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    Kenyan farmer proudly soldiers on, gumboots and all

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    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

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    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

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  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

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    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

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    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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It’s all in your hands, says dynamo farmer and agri trainer

by Zolani Sinxo
17 Jun 2022
in Farmers
Reading Time: 4 mins read
A A
Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

For Mantombi Madona, farming is about much more than earning a salary. She believes she is called to help ensure that people always have food on their table and has great advice for unemployed agriculture graduates.

She was raised by a father who sold his cattle to afford his daughter the best education, and to see that she never goes to bed on an empty stomach. This is how farmer and trainer Mantombi Madona describes the man who inspired her farming journey.

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Today, she proudly follows in his footsteps. Not only does she grow and sell pumpkins in and around Wesselsbron in the Free State in South Africa, but she also leaves no stone unturned to help those in need to put bread on their tables.

“My father was a farmer,” reminisces Madona. “He sold milk on the streets to make a living. Growing up was not easy. I would watch my father sell his cattle for us to go to school. He inspired me to be where I am today. Growing up was not easy at all, but because of him we survived.”

After matriculating, Madona embarked on further studies in agriculture, but dropped out after a while to return back to the farm.

“Although I grew up on a farm, I was not that into agriculture. I think the love of it [only] started to kick in after I dropped out of college. While at home, I got a bursary to study agriculture at the Glen Agricultural College in Bloemfontein. This is where I obtained my crop production diploma.”

Thereafter, Madona furthered her studies at the University of the Free State.

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Passionate about agriculture development

Besides being a farmer, Madona is also an agriculture facilitator and trainer at Inmed South Africa. She works on a project that teaches disabled people about aquaponics, mentoring them to become self-sustainable farmers.

Aquaponics is an innovative and highly intensive food production technique that combines fish farming and soilless crop growing.

Madona admits that working with the disabled can be rather challenging since they need special attention and loads of patience.

“It’s very difficult, but because I love what I am doing, [it] I am patient with them. We understand each other. 

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“I think the most important thing is that I get to transfer my skills to them, which is something that my father always taught me; to help others.”

Her passion for working the land goes beyond merely earning a salary, says Madona. She wants to ensure that people always have food on the table. Furthermore, aquaponics stretched her abilities as a farmer. “I didn’t do aquaponics at university, so for me, it was something new. I continue to learn every day with my students, and I think this is what makes it exciting.”

She believes aquaponics is ideal for disabled people because physical labour is fairly limited.

Looking to the future

Meanwhile, Madona and her students are selling their produce to local communities.

“We are getting a lot of support from the community. They come to our project sites to buy our products and our farmers also take some veggies to cook at home. With the money we make, we are able to reinvest it in our project.”

Madona hopes to continue growing pumpkins and watermelons on her two-hectare land while expanding to other crops.

“Despite receiving heavy rainfall which destroyed my watermelons [earlier], I am not giving up. I see myself making it big one day and proving that women in this industry can also make it big,” she says.

And her advice for agriculture students who are struggling to find work?

Start planting.

“If you have studied agriculture, don’t wait and expect a job at the department of agriculture. Do something and start working for yourself because you have all the knowledge you need. Why not start farming? You have everything in your own hands, so you can produce.”

Article originally published by Food For Mzansi.

ALSO READ: How coffee is bringing life back to Mozambican forests

Tags: aquaponicsfemale farmermentorshipSouth Africavegetable farmer
Zolani Sinxo

Zolani Sinxo

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