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Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

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    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

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    5 ways tech is transforming agrifood systems

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

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    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

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    • Agribusiness
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Kenyan farmer proudly soldiers on, gumboots and all

by Magnificent Mndebele
8 Jul 2022
in Agri News
Reading Time: 6 mins read
A A
Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

Catherine Kamanu encountered the shock of her life when she lost most of her farming investments. But all of that is water under the bridge. Instead, she has become a “smart farmer”.

It was in 2018 when former accountant Catherine Kamanu decided to exchange her heels for gumboots. “I love being on the farm as early as 6am. What I love the most is farm life and also knowing that you’re producing something that’s going to the market,” she says.

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The 32-year-old Kamanu farms vegetables on eight acres of land in Murang’a County, a central region of Kenya. “I want to feed people and every day, I am trying to be a better farmer,” says the employer of 15 workers. “I am not planning to go back to the office job.”

She plants some companion crops like chillies and okra, but her specialty lies with capsicums and cucumbers. “People think the larger the farm, the more productive you are. But that’s a wrong perception. We should really focus on production per unit area instead of how many hectares you have.”

She walks the talk

She’s planted 7 000 trees of coloured capsicum across seven greenhouses. Beyond these, she has 30 000 more in the open field and 13 000 trees waiting to be planted at the end of the month in the propagation unit.

She also has a vertical garden where she farms more produce in a remarkably smaller space. Four times per week, Kamanu supplies her produce to markets such as the Marigiti, Ruiru, Githurai and City Park. “I went to the market at 3am to watch how the chain flows after the capsicum leaves my farm until [it reaches to] the consumer,” she says.

Catherine has a thriving capsicum farm in Kenya, where she farms consciously. Photo: Supplied/Catherine Kamanu
Catherine has a thriving capsicum farm in Kenya, where she farms consciously. Photo: Supplied/Catherine Kamanu
Catherine has a thriving capsicum farm in Kenya, where she farms consciously. Photo: Supplied/Catherine Kamanu
Catherine’s crops are thriving. Photo: Supplied/Catherine Kamanu
She also farms with a number of other crops. Photo: Supplied/Catherine Kamanu
She also farms with a number of other crops. Photo: Supplied/Catherine Kamanu
She also farms with a number of other crops. Photo: Supplied/Catherine Kamanu
She also farms with a number of other crops. Photo: Supplied/Catherine Kamanu
Catherine also supplies a number of local retailers with fresh produce from her farm. Photo: Supplied/Catherine Kamanu
Catherine supplies a number of local retailers with fresh produce from her farm. Photo: Supplied/Catherine Kamanu
Catherine also supplies a number of local retailers with fresh produce from her farm. Photo: Supplied/Catherine Kamanu
Catherine uses a mix of fertilisers and other organic methods to ensure her crops are healthy. Photo: Supplied/Catherine Kamanu
She makes use of a greenhouse to house some of her produce as well. Photo: Supplied/Catherine Kamanu
She makes use of a greenhouse to house some of her produce as well. Photo: Supplied/Catherine Kamanu

She discovered that the crops exchange moves along via seven people before they get to consumers. But she’s built a solid foundation with individual clients and wholesalers to reduce the exchange of hands.

Surviving the depression of being conned

Kamanu’s farming journey, however, hasn’t been this smooth. When she was a novice farmer, she lost 90% of her investments after someone she trusted, ripped her off. “I got this guy who was good with farming, and I trusted him fully,” she says.

She recalls that the severity of the loss led to depression and eventually landed her in hospital. But because of her love, passion, and determination for farming, she decided to soldier on with her gumboots. In light of her ordeal, she’s decided to dedicate a significant amount of time to train other farmers.

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Usually, she doesn’t charge for virtual training, instead, she charges those who want to do farm visits or end up needing more of her time. “People need to give farming the seriousness it deserves and stop treating it as if it’s a job for illiterate people.”

Kamanu is a living example that farming is decent work. She hopes to convince more young people to follow suit, especially women. “Farming is no longer for the old, but who will tell people that? I am that person to tell people that you can farm and make a living out of farming,” she proclaims.

Living harmoniously with nature

She describes herself as a “smart farmer”, who is cognisant of farming practices that are in harmony with nature.

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“You’ll find that I plant flowers that attract insects, and this means they go to the flowers instead of feasting on my crops,” she says. “I have grown sorghum so that the birds won’t feed on my strawberries or anything that I have planted. We are living in harmony with nature. They won’t finish the sorghum; they’ll leave some for me.”

She uses a mix of fertilisers and other organic methods. When she weeds, she uses the leafy parts for mulching. “I want to get better at how I improve my production, taking care of my soil and my environment,” she says. Her 180 chickens feed from some of the greens and in return she gets manure. The approach, essentially, creates a healthy soil and environment.

“I love the soil and I want to see a green society where people embrace farming. I want a country that has less hungry people. Food insecurity in Kenya is very high. We have a lot of arable lands, but they’re idle. People have not been farming. And for those who have been farming, they’re doing it the wrong way.”

Kamanu has exuded an indomitable passion and her future seems bright and beautiful.

“I want to expand to other counties and attend summits and preach about farming. In addition to that, I also want a food warehouse. I want to teach people how to healthily, feed themselves and the people around them,” she says jubilantly.

ALSO READ: Kenyan farmers embrace new weather insurance product

Tags: capsicumscucumbersfarmerKenyapassion
Magnificent Mndebele

Magnificent Mndebele

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Food production summit to open in Senegal

by Staff Reporter
18 Jan 2023
0

African heads of state and government together with development partners will gather in Senegal to strategically map plans to unlock...

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