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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

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    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

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    5 ways tech is transforming agrifood systems

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

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    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

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    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

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    Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

    Drought puts Kenyan newborns at risk

    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

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    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

    Planting his first crops was like throwing dice for Lesotho small-scale farmer Leutsoa Khobotlo. He felt like he won that game of chance. Photo: Supplied/FoodForAfrika.com

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  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
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    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

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  • Lifestyle
    • All
    • Food Health
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From camel dung to a high-tech energy solution

by Kobus Louwrens
30 Aug 2022
in Innovation
Reading Time: 3 mins read
A A
Dr. Nawal Benaissa, founder and CEO of Greenal, developed a faster, more efficient technology for turning organic waste into biogas. Photo: Supplied/FoodForAfrika.com

Dr. Nawal Benaissa, founder and CEO of Greenal, developed a faster, more efficient technology for turning organic waste into biogas. Photo: Supplied/FoodForAfrika.com

What if camel dung – an abundant waste product in many parts of northern Africa – could be turned into a clean energy resource? This was the question that the founder of an Algerian tech start-up answered as part of her PhD research. Her work led not only to a more efficient method of biogas extraction but also to a start-up working to change the lives of millions of farmers in rural Africa.

Six years ago, Dr. Nawal Benaissa developed a new formulation of bacteria as part of a process that proved more efficient and faster at producing biogas. She started working with camel dung, but the process worked with any type of organic waste.

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She went on to found and be the CEO of Greenal, a company that has applied the technology in a ready-to-assemble biodigester kit that they introduced in Algeria a year ago.

Dr. Sofiane Boudjema, business developer for Greenal. Photo: Supplied/FoodForAfrika.com
Dr. Sofiane Boudjema, business developer for Greenal. Photo: Supplied/FoodForAfrika.com

“The purpose is ‘tech for good’,” says Dr. Sofiane Boudjema, who joined the company as business developer to help take the technology from the lab to the market. He spoke to FoodForAfrika.com on the sidelines of the AfricArena North African Founders Bootcamp in Tunis, Tunisia earlier this week.

“Our vision is clear, we want to bring green energy to the people of Africa. Africa is a big continent and most of the people here don’t have access to energy. We want to give them access starting from the organic waste.”

Boudjema attended the bootcamp in preparation for pitching the company to investors at the AfricArena North Africa summit. The company is looking to raise US$150 000 to fund its international expansion in Africa and to find partnerships for introducing the product further in Algeria.

Bringing energy to millions

“We started in the Algerian desert, but it is a very big country. Deploying there is almost as challenging as expanding to the rest of Africa,” Boudjema says.

The team is planning to venture into the closest countries to their base in southern Algeria – Mali and Niger. From there they plan to use road infrastructure starting from Mauritania and going as far as Côte d’Ivoir and Nigeria.

The kits are marketed to farmers in rural areas where access to energy is limited. Apart from their access to organic wastes from animals and other farming activities, smallholders can also benefit from the biofertiliser that is a side-effect of the conversion process.

Boudjane says he was motivated to join the young business because of Benaissa’s passion for the project and the difference it can make to the lives of millions of people on the continent.

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“What motivates me in this challenge is that I can see the real impact of the project and the product. When we started deploying the solution in the African desert, I saw the real impact with families that didn’t have access to energy and how critically we could help them,” he says.

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ALSO READ: What is the bioeconomy and how can it fight climate change?

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Kobus Louwrens

Kobus Louwrens

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