• Latest
Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change.

Hunger, terrorism stalks Lake Chad Basin

23 Sep 2022
LIVE: Watch SACAU annual conference from South Africa

SACAU conference: Climate holds opportunities for agripreneurs

31 May 2023
LIVE: Watch SACAU annual conference from South Africa

LIVE: Watch SACAU annual conference from South Africa

30 May 2023
Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

Agriculture: Africa’s key to socioeconomic growth

22 May 2023
The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

Farmers’ misery: first drought, now floods

21 May 2023
Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

Sorghum success: Cartons triumph in Malawi

10 May 2023
Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

Essymart Africa empowers Ugandan farmers

4 May 2023
Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

Climate-resilient bean bolsters food security

1 May 2023
Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

Zambia strengthens food safety measures

25 Apr 2023
African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

Private sector key to sustainable future for Africa

25 Apr 2023
The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

Organic food trend boosts butyric acid sales

19 Apr 2023
Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

Africa mobilises funds for fertiliser access

13 Apr 2023
A farmer winnows freshly harvested wheat at the Tshongokwe irrigation scheme in Lupane in Matabeleland North, Zimbabwe. Photo: Zinyange Auntony/New Frame

Zimbabwe’s agriculture revival gains momentum

13 Apr 2023
NEWSLETTER SIGNUP!
Fri, Jun 9, 2023
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    LIVE: Watch SACAU annual conference from South Africa

    SACAU conference: Climate holds opportunities for agripreneurs

    LIVE: Watch SACAU annual conference from South Africa

    LIVE: Watch SACAU annual conference from South Africa

    Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

    Agriculture: Africa’s key to socioeconomic growth

    The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

    Farmers’ misery: first drought, now floods

    Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

    Sorghum success: Cartons triumph in Malawi

    Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

    Essymart Africa empowers Ugandan farmers

    Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

    Climate-resilient bean bolsters food security

    Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

    Zambia strengthens food safety measures

    Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

    Africa mobilises funds for fertiliser access

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    LIVE: Watch SACAU annual conference from South Africa

    SACAU conference: Climate holds opportunities for agripreneurs

    LIVE: Watch SACAU annual conference from South Africa

    LIVE: Watch SACAU annual conference from South Africa

    Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

    Agriculture: Africa’s key to socioeconomic growth

    The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

    Farmers’ misery: first drought, now floods

    Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

    Sorghum success: Cartons triumph in Malawi

    Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

    Essymart Africa empowers Ugandan farmers

    Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

    Climate-resilient bean bolsters food security

    Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

    Zambia strengthens food safety measures

    Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

    Africa mobilises funds for fertiliser access

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Hunger, terrorism stalks Lake Chad Basin

by Remadji Hionathy and Celestin Delanga
23 Sep 2022
in Food Security
Reading Time: 5 mins read
A A
Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change.

Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change. Photo: UKUnitedNations

Despite years of humanitarian assistance, hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year. Underpinning the crisis is insecurity linked to Boko Haram and the effects of climate change, Covid-19 and the Russia-Ukraine conflict.

On 1 June, Chad’s government officially declared a “food and nutrition emergency”. The Humanitarian Response Plan of March 2022 predicted that more than 5.3 million people, 50% of whom were women, would be threatened by food insecurity in Chad this year.

ADVERTISEMENT

According to the plan, more than a third of the population in 17 of the country’s 23 provinces are affected, with a “prevalence rate of 10.9% of global acute malnutrition and 2% of severe acute malnutrition”. Although the whole country feels the impact, the situation is worst in the Sahel provinces, including Lac, where 20% to 25% of the population is threatened.

The food situation in Cameroon is also dire. According to the framework presented by the agriculture and rural development minister on 18 May, more than 2.8 million people, or 11% of the country’s population, are in an acute food crisis. Food insecurity is particularly prevalent in the country’s poorest Far North region, affecting around 5% of the population.

Niger’s authorities announced in February that about 4.4 million people – about 20% of the population – were in a state of severe food insecurity. This situation is more alarming in the conflict zones, including the Diffa Region.

ALSO READ: WFP to the rescue as troubled Chad enters ‘lean season’

Threatened by Boko Haram and climate change

Although Nigeria hasn’t issued any official appeals for aid or declared an emergency this year, the United Nations estimates that over four million people are affected by the food crisis in Adamawa, Borno and Yobe states.

Terrorism is the main cause of food insecurity in the Lake Chad Basin, with repeated attacks by Boko Haram splinter groups Jama’atu Ahlis-Sunnah Lidda’Awati Wal-Jihad and the Islamic State West Africa Province. In some assaults, food is stolen and farmers are prevented from accessing their land. Because the insurgency has gone on for so long, hunger seems to have become banal, especially in areas that have endured atrocities for over a decade.

ADVERTISEMENT

There are also recurrent inter-communal clashes resulting from the exploitation of natural resources. These conflicts force people to flee, disrupting trade and agro-pastoral activities. As a result, production levels have fallen drastically, and foodstuff circulation is hampered, leading to price hikes. As the situation worsens, communities face a precarious situation that hinders the region’s search for stability and development.

Research shows that high temperatures and disrupted rainfall cycles due to climate change also limit food production in the Lake Chad Basin. Not only are rainy seasons and days shortened, but droughts have become more regular, and floods remain recurrent.

Communities that can still produce food – because they live in safe areas – find themselves in a continuous state of uncertainty regarding rainfall. The succession of droughts and floods has a cumulative impact on production levels. 

In some areas, like Cameroon’s Far North, crop pests such as granivorous birds, grasshoppers and armyworms add to these difficulties. The situation this year is already catastrophic due to heavy rainfall causing floods in numerous regions.

ADVERTISEMENT

In 2020 and 2021, Covid-19 also contributed to an economic slowdown, resulting in lower daily incomes and limited employment opportunities. The effects were exacerbated by the ongoing Russia-Ukraine war between some of the world’s biggest suppliers of basic foodstuffs and fertilisers, particularly to Africa. Supply disruptions are causing food and fertiliser prices to soar, damaging future agricultural yields.

A Famine Early Warning Systems Network report on food security published in May notes that in most Far North rural markets in Cameroon, 50kg of NPK mineral fertilisers were sold for 10-15% more than in 2020 and 2021.

Communities’ living standards are eroding as people struggle to maintain a minimum level of production to withstand the food security crisis. Dependence on humanitarian assistance continues to grow while fundraising becomes increasingly difficult.

ALSO READ: Cameroon: 22 killed in violence between farmers, herders

Are there long-term solutions?

According to the United Nations Office for the Coordination of Humanitarian Affairs, for the current year, only 21% of the US$2.57 billion needed for humanitarian aid in the Lake Chad Basin has been secured. The Lake Chad Basin Regional Stabilisation Strategy says the humanitarian situation must improve urgently to enable communities to bounce back and development to begin.

Providing emergency food aid could save lives in the short term but isn’t enough for those already in a food crisis. Innovative long-term responses are needed that improve the adaptability of production methods. These could include better irrigation systems, developing more polders and introducing adapted technology and crop varieties.

To increase the local availability of food items, Lake Chad Basin countries should facilitate the circulation of locally produced or imported foodstuffs. They should also secure the main food trade routes in the region. Existing roads, many of which are deteriorating, need to be rehabilitated, as is the case for the Garoua-Maroua-Kousséri-N’Djamena axis.

Sustainable solutions to the hunger crisis should be part of the global Lake Chad Basin-African Union stabilisation agenda. They should also be priority items for the upcoming Lake Chad Basin Governors’ Forum in N’Djamena. The high-level event brings together local, national, regional and international actors involved in implementing the regional stabilisation strategy.

This article was originally published by ISS Today.

Get the FoodForAfrika.com newsletter: Your bi-weekly take on the news, inspiration and agri innovation from the united voice of Africa’s food growers.

Tags: ChadClimate ChangeLake Chad BasinNigeriaTerrorism
Remadji Hionathy and Celestin Delanga

Remadji Hionathy and Celestin Delanga

Remadji Hoinathy, Senior Researcher, ISS Regional Office for West Africa, the Sahel and the Lake Chad Basin, Dakar and Celestin Delanga, ISS Consultant

Next Post
Quality certification: Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

Quality certification opens export doors

LIVE: Watch SACAU annual conference from South Africa
Agri News

SACAU conference: Climate holds opportunities for agripreneurs

by Kobus Louwrens
31 May 2023
0

Watch day 2 of the annual conference of regional agri organisation SACAU right here, live from South Africa

Read more
LIVE: Watch SACAU annual conference from South Africa

LIVE: Watch SACAU annual conference from South Africa

30 May 2023
Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

Agriculture: Africa’s key to socioeconomic growth

22 May 2023
The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

Farmers’ misery: first drought, now floods

21 May 2023
Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

Sorghum success: Cartons triumph in Malawi

10 May 2023

SACAU conference: Climate holds opportunities for agripreneurs

LIVE: Watch SACAU annual conference from South Africa

Agriculture: Africa’s key to socioeconomic growth

Farmers’ misery: first drought, now floods

Sorghum success: Cartons triumph in Malawi

Essymart Africa empowers Ugandan farmers

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)