• Latest
The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

Food production summit to open in Senegal

18 January 2023
A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

Master the art of coffee with these top global barista courses

2 June 2025
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024
CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

African hotel chain backs Farm to Feed to combat food loss

9 August 2024
Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

Major grant boosts African agriculture with biofertiliser innovation

9 August 2024
The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

Egypt, WFP launch innovation programme for climate resilience

9 August 2024
Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

Uganda MPs urge rural electrification to boost agricultural value

9 August 2024
Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

Good Nature Agro named Zambia’s fastest growing company

18 May 2024
Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

Sun-powered farms: Water makes the crops grow

18 May 2024
Winnie Osulah, the Gender Integration Lead at AGRA, emphasised the organisation’s commitment to empowering women agripreneurs through the VALUE4HER Women Agripreneurs of the Year Awards (WAYA). Photo: Supplied

Women in agribusiness: Apply for WAYA Awards and win big!

8 May 2024
NEWSLETTER SIGNUP!
Sunday, June 15, 2025
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

    Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

    Major grant boosts African agriculture with biofertiliser innovation

    The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

    Egypt, WFP launch innovation programme for climate resilience

    Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

    Uganda MPs urge rural electrification to boost agricultural value

    Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

    Good Nature Agro named Zambia’s fastest growing company

    Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

    Sun-powered farms: Water makes the crops grow

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

    Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

    Major grant boosts African agriculture with biofertiliser innovation

    The Ministry of Planning in Egypt and WFP have introduced a new programme to empower startups and NGOs in Egypt, Jordan, and Lebanon to develop climate adaptation and food security solutions. The initiative offers up to $200 000 in grants, mentorship, and access to WFP resources. Photo: Supplied/Canva

    Egypt, WFP launch innovation programme for climate resilience

    Ugandan farmers face challenges in adding value to their produce due to limited access to electricity in rural areas. Photo: Supplied/Canva

    Uganda MPs urge rural electrification to boost agricultural value

    Good Nature Agro partners with smallholder farmers in Zambia and Malawi, providing training, financing, and market access for legume crops. Photo: Supplied

    Good Nature Agro named Zambia’s fastest growing company

    Farming beyond natural limits: Providing water for optimal growth. Photo: Supplied

    Sun-powered farms: Water makes the crops grow

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Food production summit to open in Senegal

by Staff Reporter
18 January 2023
in Agri News
Reading Time: 4 mins read
A A
The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

African heads of state and government together with development partners will gather in Senegal to strategically map plans to unlock Africa’s food-producing potential and position the continent to become a breadbasket to the world.

President Macky Sall of Senegal, and chairperson of the African Union, will host the three-day Dakar II Food summit from Wednesday, 25 January, with the African Development Bank Group as co-host.

The agenda of the summit, whose theme is “Feed Africa: food sovereignty and resilience”,is the improvement of Africa’s food nutrition and security; leveraging the continent’s huge agricultural resources; boosting international trade, expanding market share, and production and processing value addition.

The continent is home to a third of the world’s 850 million people living with hunger.

African Development Bank Group President Dr Akinwumi A. Adesina said: “The Dakar II Summit will mobilize political commitment, development partner and private sector investment, establish much needed policies and strategically drive actions to deliver at scale. This landmark event will be a turning point towards food sovereignty and resilience for the entire continent.”

The summit is at the heart of the bank group’s “Feed Africa” strategy, one of the institution’s “high-five” priority areas to support African countries to significantly increase agricultural growth.

It is a follow-up to the 2015 inaugural edition, during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa, was proposed.

During the summit, heads of state and government will convene sessions to develop transformational country-specific food and agriculture delivery compacts. Development partners and the private sector will also play significant roles during sessions and the overall summit. African countries are also expected to make measurable political commitments to implement policies designed to eliminate extreme poverty, hunger and malnutrition in Africa.

Senegal: Beth Dunford, African Development Bank vice president for agriculture, human and social development. Photo: Supplied/ADB
Dr Beth Dunford, African Development Bank vice president for agriculture, human and social development. Photo: Supplied/ADB

Dr Beth Dunford, vice president for agriculture at the African Development Bank, said: “The country compacts will provide targeted roadmaps toward self-sufficiency, and provide interventions that will make Africa’s agriculture sector more business-oriented and commercially viable.”

She added: “The Summit will be the one-stop-shop for African countries pursuing more and better investments that are public sector enabled, and private sector-led.”

The summit will take place at the Abdou Diouf International Conference Centre in Diamniadio, 26 kilometres from Senegal’s capital city Dakar.

The gathering will showcase programs already contributing to African food sovereignty and resilience. This includes the African Development Bank’s Technologies for African Agricultural Transformation (TAAT) platform, which is delivering heat-tolerant wheat, drought-tolerant maize, and high-yield rice seeds to 11 million African farmers in 21 countries.

According to Dr Martin Fregene, director for agriculture and agro-industry at the African Development Bank, TAAT will produce 100 million metric tonnes of additional food to feed 200 million people.

He said: “We know what works in Africa. Taking agricultural technology programs like TAAT to scale does more than boost agricultural outputs. It increases wealth, creates jobs and opens our markets up to regional and international trade. It is critical to support these efforts. Africa stands to gain – the world stands to gain – from such a concerted effort.” 

According to Adesina, “This is the time to invest in Africa’s future. The continent has more than 60% of the world’s remaining arable land, and millions of Africans are productive in the agriculture sector. With the removal of barriers to agricultural development aided by new investments, it is estimated that Africa’s agricultural output could increase from $280 billion per year to $1 trillion by 2030.”

The International Fund for Agricultural Development, the Islamic Development Bank, the Food and Agriculture Organization of the United Nations, the Bill & Melinda Gates Foundation, the Alliance for a Green Revolution in Africa, and several bilateral partners are among international supporters of the summit.

Click here to learn more about the Africa Food Summit. 

READ NEXT: Tanzania’s tomato harvest goes to waste

Tags: International Summit on Food Production in AfricaSenegal
Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

Next Post
Women make up a significant portion of the farming population in Eritrea and have played a crucial role in providing food and income for their families and communities. Photo: Supplied/FoodForAfrika.com

Eritrean women lead agri revival amid conflict

A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi
Lifestyle

Master the art of coffee with these top global barista courses

by Vanessa Rogers
2 June 2025
0

Coffee officially runs in your blood, and you’re poised to take on the food and beverage job title of coffee...

Read moreDetails
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024

Master the art of coffee with these top global barista courses

Zimbabwe Red Cross provides critical aid to drought-hit Binga

GEF approves $68m to transform agrifood systems in Africa

Eritrea’s Gash Barka region leads agricultural transformation

AfDB grants $260M to boost DRC’s agricultural value chains

African hotel chain backs Farm to Feed to combat food loss

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)