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Top agricultural stakeholders gathered in Nairobi to discuss the future of resilient food systems in Africa. Pictured from the left are Prof. Patrick V. Verkooijen, CEO of the Global Centre on Adaptation, and Dr Pascal Sanginga, regional sector manager for agriculture and agro-industries at the African Development Bank. Photo: Supplied/FoodForAfrika.com

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    Seeds of change: Eritrea’s updated seed policy paves the way for improved food security and a brighter future for its people. Photo: Supplied

    Eritrea revamps seed policy to boost food security

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Zimbabwe takes stock of its achievements against targets to mainstream biodiversity in agriculture, leaving no one behind. Photo: Supplied/FoodForAfrika.com

    Zim includes biodiversity into agricultural practices

    With power cuts in South Africa threatening food security, infrastructure, and communication networks, experts have called for increased private sector investment in renewable energy projects. Photo: Supplied/FoodForAfrika.com

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    Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

    Tanzania’s women fish processors face new future

    AfCFTA: Many women producers, processors and traders in the agri-food sector in Africa face challenges when working in the informal sector, complying with legal requirements, and accessing market information, training, and finance, among other issues. Photo: Supplied/FoodForAfrika.com

    Women in agri-food sector leverage off AfCFTA

    The World Bank has released a report calling on the Central African Republic to prioritize reforms and investment in its agriculture sector to improve economic growth and reduce poverty. Photo: Supplied/Ricci Shryock/AFD/WFP

    ‘Transform agri for growth in CAR’ – World Bank

    Rainfall as a fundamental factor in agriculture is highly heterogeneous and unpredictable, and sadly its occurrence is beyond human control in as much as it is required in moderate amounts, argues agronomist Hamond Motsi. Photo: Supplied/FoodForAfrika.com

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    Farmer Nima Elmassad, from Sudan’s Um Naam Um village, says climate change has devastated her fields. Photo: UNEP/Lisa Murray

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    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

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    Seeds of change: Eritrea’s updated seed policy paves the way for improved food security and a brighter future for its people. Photo: Supplied

    Eritrea revamps seed policy to boost food security

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Forum builds resilient food systems in East Africa

by Staff Reporter
25 Feb 2023
in Agri News
Reading Time: 3 mins read
A A
Top agricultural stakeholders gathered in Nairobi to discuss the future of resilient food systems in Africa. Pictured from the left are Prof. Patrick V. Verkooijen, CEO of the Global Centre on Adaptation, and Dr Pascal Sanginga, regional sector manager for agriculture and agro-industries at the African Development Bank. Photo: Supplied/FoodForAfrika.com

Top agricultural stakeholders gathered in Nairobi to discuss the future of resilient food systems in Africa. Pictured from the left are Prof. Patrick V. Verkooijen, CEO of the Global Centre on Adaptation, and Dr Pascal Sanginga, regional sector manager for agriculture and agro-industries at the African Development Bank. Photo: Supplied/FoodForAfrika.com

The Future of Resilient Food Systems in Africa, a three-day regional forum, has concluded in collaboration with the Global Centre on Adaptation, the African Development Bank, and the Wangari Mathai Institute.

The event aimed to provide training to stakeholders from across Eastern Africa on ways to design and implement solutions to improve food security and climate resilience. The focus was on facilitating knowledge sharing among farmers and promoting the use of digital climate-informed advisory services (DCAS).

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DCAS offers tools and platforms that integrate climate information into agricultural decision-making, including digital mobile apps, online platforms, and digitally enabled printed bulletins based on climate models.

The use of such services can help small-scale producers build resilience in the face of worsening climate change impacts by providing them with the resources to adapt to climate shocks and plan for new climate conditions.

The forum brought together stakeholders from ministries of agriculture, related government agencies, public research institutions, farmer organisations, universities, and non-profit organisations working on climate adaptation for food security in Eastern Africa. Participants from Djibouti, Eritrea, South Sudan, Burundi, Rwanda, Mauritius, Tanzania, Seychelles, Sudan, Ethiopia, Rwanda, and Kenya attended the event.

Professor Patrick Verkooijen, CEO of the Global Centre on Adaptation, emphasised the need for urgent financial support to put Africa on the path of food sovereignty. He highlighted the implementation of adaptation solutions that are already yielding good results, such as irrigation, developing drought-resistant seeds, and livestock diversification.

The African Adaptation Acceleration Programme (AAAP) is a $350 million project aimed at building resilience for food and nutrition security in the Horn of Africa, using digital climate technology for market information, insurance products, and financial services tailored to smallholder farmers’ needs.

Dr Pascal Sanginga, regional sector manager for agriculture and agro-industries, representing the African Development Bank’s East Africa regional director general, noted that the forum was timely, following the recently concluded Dakar 2 Feed Africa-Food Sovereignty and Resilience summit. He reiterated the importance of AAAP, which is contributing to closing Africa’s adaptation gap by supporting African countries to put climate adaptation and resilience at the centre of their policies, programs, and institutions.

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Professor Stephen Kiama Gitahi, vice chancellor of the University of Nairobi, highlighted the relevance of the forum, stating that 70% of the population in Eastern Africa live in rural areas and depend on agriculture for their livelihoods. He encouraged trainers to simplify the modules in a way that removes the fear of technology and accelerates adaptation for rural farmers, citing the legacy of late Professor Wangari Maathai.

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The forum has highlighted the importance of promoting the use of digital climate-informed advisory services in agriculture to build resilience among small-scale producers. It has also emphasised the need for financial support to implement adaptation solutions that can help address the challenges posed by climate change in Africa.

READ NEXT: Water key to achieving SDGs, says FAO chief

Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

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Eritrea revamps seed policy to boost food security

by Staff Reporter
21 Mar 2023
0

Eritrea’s updated seed policy document is set to enhance the formal seed sector and improve food security. Quality seed production...

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