• Latest
Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

Tanzania’s women fish processors face new future

13 Mar 2023
Seeds of change: Eritrea’s updated seed policy paves the way for improved food security and a brighter future for its people. Photo: Supplied

Eritrea revamps seed policy to boost food security

21 Mar 2023
From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

Guinean women farmers thrive with INTEGRA

21 Mar 2023
Zimbabwe takes stock of its achievements against targets to mainstream biodiversity in agriculture, leaving no one behind. Photo: Supplied/FoodForAfrika.com

Zim includes biodiversity into agricultural practices

17 Mar 2023
With power cuts in South Africa threatening food security, infrastructure, and communication networks, experts have called for increased private sector investment in renewable energy projects. Photo: Supplied/FoodForAfrika.com

Power cuts: Private sector urged to go green

14 Mar 2023
AfCFTA: Many women producers, processors and traders in the agri-food sector in Africa face challenges when working in the informal sector, complying with legal requirements, and accessing market information, training, and finance, among other issues. Photo: Supplied/FoodForAfrika.com

Women in agri-food sector leverage off AfCFTA

13 Mar 2023
The World Bank has released a report calling on the Central African Republic to prioritize reforms and investment in its agriculture sector to improve economic growth and reduce poverty. Photo: Supplied/Ricci Shryock/AFD/WFP

‘Transform agri for growth in CAR’ – World Bank

12 Mar 2023
Rainfall as a fundamental factor in agriculture is highly heterogeneous and unpredictable, and sadly its occurrence is beyond human control in as much as it is required in moderate amounts, argues agronomist Hamond Motsi. Photo: Supplied/FoodForAfrika.com

Excessive rainfall threatens crop yields in Zim

9 Mar 2023
Farmer Nima Elmassad, from Sudan’s Um Naam Um village, says climate change has devastated her fields. Photo: UNEP/Lisa Murray

Sudan’s water crisis: Women fight back

3 Mar 2023
Farmers from Uganda’s Nakasongola district are seeking parliament’s intervention in a case where they say the National Forest Authority has blocked them from accessing nine public water dams. Photo: Supplied/FoodForAfrika.com

Ugandan farmers cry foul over water access

3 Mar 2023
In line with the Ethiopia-Netherlands Seed Partnership, the collaboration will support small holder farmers with high-quality starting materials to drive food security and sustainable sources of income. Photo: Supplied/FoodForAfrika.com

Advanced potato genetics introduced in Ethiopia

1 Mar 2023
Zinc in a well-managed fertiliser programme boosts crop production. Photo: Supplied/FoodForAfrika.com

Zinc fertilizer can aid food security in Africa

27 Feb 2023
As Nigeria’s presidential election concludes, it’s clear that agriculture was a key issue for voters. Photo: Supplied/FoodForAfrika.com

Nigerian candidates pledge to revamp agriculture

26 Feb 2023
NEWSLETTER SIGNUP!
Tue, Mar 21, 2023
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Seeds of change: Eritrea’s updated seed policy paves the way for improved food security and a brighter future for its people. Photo: Supplied

    Eritrea revamps seed policy to boost food security

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Zimbabwe takes stock of its achievements against targets to mainstream biodiversity in agriculture, leaving no one behind. Photo: Supplied/FoodForAfrika.com

    Zim includes biodiversity into agricultural practices

    With power cuts in South Africa threatening food security, infrastructure, and communication networks, experts have called for increased private sector investment in renewable energy projects. Photo: Supplied/FoodForAfrika.com

    Power cuts: Private sector urged to go green

    Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

    Tanzania’s women fish processors face new future

    AfCFTA: Many women producers, processors and traders in the agri-food sector in Africa face challenges when working in the informal sector, complying with legal requirements, and accessing market information, training, and finance, among other issues. Photo: Supplied/FoodForAfrika.com

    Women in agri-food sector leverage off AfCFTA

    The World Bank has released a report calling on the Central African Republic to prioritize reforms and investment in its agriculture sector to improve economic growth and reduce poverty. Photo: Supplied/Ricci Shryock/AFD/WFP

    ‘Transform agri for growth in CAR’ – World Bank

    Rainfall as a fundamental factor in agriculture is highly heterogeneous and unpredictable, and sadly its occurrence is beyond human control in as much as it is required in moderate amounts, argues agronomist Hamond Motsi. Photo: Supplied/FoodForAfrika.com

    Excessive rainfall threatens crop yields in Zim

    Farmer Nima Elmassad, from Sudan’s Um Naam Um village, says climate change has devastated her fields. Photo: UNEP/Lisa Murray

    Sudan’s water crisis: Women fight back

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

    Insect-rearing requires minimal access to land and feed, providing income and livelihood opportunities for many in rural and urban communities. Left/top: Photo: FAO/Giulio Napolitano

    World ‘worms’ up to edible insects

    Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change.

    Hunger, terrorism stalks Lake Chad Basin

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    Seeds of change: Eritrea’s updated seed policy paves the way for improved food security and a brighter future for its people. Photo: Supplied

    Eritrea revamps seed policy to boost food security

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Zimbabwe takes stock of its achievements against targets to mainstream biodiversity in agriculture, leaving no one behind. Photo: Supplied/FoodForAfrika.com

    Zim includes biodiversity into agricultural practices

    With power cuts in South Africa threatening food security, infrastructure, and communication networks, experts have called for increased private sector investment in renewable energy projects. Photo: Supplied/FoodForAfrika.com

    Power cuts: Private sector urged to go green

    Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

    Tanzania’s women fish processors face new future

    AfCFTA: Many women producers, processors and traders in the agri-food sector in Africa face challenges when working in the informal sector, complying with legal requirements, and accessing market information, training, and finance, among other issues. Photo: Supplied/FoodForAfrika.com

    Women in agri-food sector leverage off AfCFTA

    The World Bank has released a report calling on the Central African Republic to prioritize reforms and investment in its agriculture sector to improve economic growth and reduce poverty. Photo: Supplied/Ricci Shryock/AFD/WFP

    ‘Transform agri for growth in CAR’ – World Bank

    Rainfall as a fundamental factor in agriculture is highly heterogeneous and unpredictable, and sadly its occurrence is beyond human control in as much as it is required in moderate amounts, argues agronomist Hamond Motsi. Photo: Supplied/FoodForAfrika.com

    Excessive rainfall threatens crop yields in Zim

    Farmer Nima Elmassad, from Sudan’s Um Naam Um village, says climate change has devastated her fields. Photo: UNEP/Lisa Murray

    Sudan’s water crisis: Women fight back

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

    Insect-rearing requires minimal access to land and feed, providing income and livelihood opportunities for many in rural and urban communities. Left/top: Photo: FAO/Giulio Napolitano

    World ‘worms’ up to edible insects

    Hunger and malnutrition in the Lake Chad Basin have reached alarming levels this year, driven by Boko Haram terrorism and the effects of climate change.

    Hunger, terrorism stalks Lake Chad Basin

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

Tanzania’s women fish processors face new future

by FAO of the UN
13 Mar 2023
in Agri News
Reading Time: 5 mins read
A A
Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

When Suzana Hamimu Kaleju began working as a fish processor 30 years ago in the port of Kigoma, she used to lay the sprat, a type of herring, on the shores of Lake Tanganyika before selling her dried fish in local and regional markets.

They would get dusty or sandy so they would fetch lower prices. Sometimes goats would even eat them, but that was all she could do without drying racks or other tools. It was what she and the other local fish processors always did.

ADVERTISEMENT

Kaleju, like her mother before her, grew up in the United Republic of Tanzania, right on this lake, which borders Burundi, the Democratic Republic of Congo and Zambia. It is the world’s second largest freshwater lake and accounts for 40 percent of Tanzania’s annual fish catch.

Small-scale fishers and fish processors, like Kaleju, account for a large share of the workforce in Tanzania’s sardine, sprat and perch fisheries, a sector that employs 27 000 fishers and 11 000 processors in total.

Although the men still do most of the fishing, it is the women who dry and process the fish for selling. Nearly 90 percent of the fish processors in Tanzania are women and many work as roadside vendors, restaurant owners, wholesalers and retailers.

While two-thirds of the catch is consumed locally, exports of Lake Tanganyika’s sprat, sardine and perch are worth almost USD 1 million a year.

However, poor fishing methods, climate change impacts and Illegal, Unreported and Unregulated (IUU) fishing have all contributed to declining yields in recent years. Furthermore, fish processors in the region lose much of their harvest due to poor refrigeration, inadequate handling or poor processing techniques.

Through its FISH4ACP programme, FAO is aiming to address these post-harvest challenges, as well as declining yields by implementing more sustainable value chains for sardines, sprat and perch, while contributing to the conservation of Lake Tanganyika’s natural resources.  

An initiative of the Organization of African, Caribbean and Pacific States, FISH4ACP contributes to food and nutrition security and prosperity and job creation by safeguarding the economic, social and environmental sustainability of fisheries and aquaculture value chains.

FAO’s FISH4ACP is funded by the European Union and the German Federal Ministry for Economic Cooperation and Development, and, in Tanzania, the programme is implemented in partnership with the Tanzania Fisheries Research Institute.

Through the FISH4ACP programme, Kaleju and other participants have learned new methods for handling and processing fish, such as how to build and use drying racks and solar tent dryers, as well as how to better market their fish products. These new methods help reduce food losses and increase revenue for the fish processors.

“With the knowledge gained from trainings, I have managed to build drying racks, which improved my products, and now I am getting good quality products with better prices,” says Kaleju. With her increased income, she has been able to send her kids to school and invest in other areas of her life like building a house.

“Fishers and fish workers are gaining new business skills and learning ways to reduce post-harvest losses that have been a problem for many years,” says Hashim Muumin, FAO fisheries and aquaculture officer in Tanzania. But the initiative is not just about improving processing technology, he says it’s also about building the capacity and business skills of fish workers at Lake Tanganyika.

“We are also providing fish processors access to institutions for microfinance and loans to help them grow their businesses, as well as potential markets to help them unlock opportunities in the value chain,” concludes Muumin.

Tumaini Godfrey Luhingulanyi, a 60-year-old grandmother, is another fish processor from the lake region. In addition to the training received from the programme, she has also installed a modern kiln processor, which is more efficient for drying fish than traditional kilns and produces higher-quality fish products with a longer shelf life.  

ADVERTISEMENT

“I now employ 10 people who help me with everything from carrying fish from the landing site to drying and smoking the fish at the processing site to packaging, transporting and selling at the market,” she says.

“Through my business, I’ve been able to build my own home, buy land, start a poultry farm and even pay the tuition for my son who recently graduated with a diploma in clinical medicine.”

Women work together for change

Through FISH4ACP, women have learned that there is power in numbers. Over the years, female fish processors have suffered from poor access to capital and microfinance and complained of sexual harassment, workplace abuse and robberies.

ADVERTISEMENT

They are now forming cooperatives and associations to advance their interests, gain greater access to finance and improve their trade and marketing. Kaleju joined the local chapter of the Tanzania Women Fish Workers’ Association, which was launched by FISH4ACP last year.

She and others have joined forces to build their businesses and expand trade, as well as learning from each other and raising awareness about their rights.

FISH4ACP has also analysed the entire value chain and has proposed further improvements in improving processing techniques, increasing participation by women, better coordinating access to urban markets and complying more fully with legislation to ensure the sustainable use of fishery resources.

READ NEXT: Women in agri-food sector leverage off AfCFTA

FAO of the UN

FAO of the UN

Next Post
With power cuts in South Africa threatening food security, infrastructure, and communication networks, experts have called for increased private sector investment in renewable energy projects. Photo: Supplied/FoodForAfrika.com

Power cuts: Private sector urged to go green

Seeds of change: Eritrea’s updated seed policy paves the way for improved food security and a brighter future for its people. Photo: Supplied
Agri News

Eritrea revamps seed policy to boost food security

by Staff Reporter
21 Mar 2023
0

Eritrea’s updated seed policy document is set to enhance the formal seed sector and improve food security. Quality seed production...

Read more
From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

Guinean women farmers thrive with INTEGRA

21 Mar 2023
Zimbabwe takes stock of its achievements against targets to mainstream biodiversity in agriculture, leaving no one behind. Photo: Supplied/FoodForAfrika.com

Zim includes biodiversity into agricultural practices

17 Mar 2023
With power cuts in South Africa threatening food security, infrastructure, and communication networks, experts have called for increased private sector investment in renewable energy projects. Photo: Supplied/FoodForAfrika.com

Power cuts: Private sector urged to go green

14 Mar 2023
Small-scale fishers and fish processors make up a large share of the workers in Tanzania’s sardine, sprat and perch fisheries on its Lake Tanganyika. Photo: Supplied/FoodForAfrika.com

Tanzania’s women fish processors face new future

13 Mar 2023

Eritrea revamps seed policy to boost food security

Guinean women farmers thrive with INTEGRA

Zim includes biodiversity into agricultural practices

Power cuts: Private sector urged to go green

Tanzania’s women fish processors face new future

Women in agri-food sector leverage off AfCFTA

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)