• Latest
Sabina Muchira did not expect to be working as an agrovet after going to business school and having a flourishing career as a banker. Photo: Supplied/Corteva Agriscience/FoodForAfrika.com

How Sabina blends accounting and agriculture

21 Jan 2022
LIVE: Watch SACAU annual conference from South Africa

SACAU conference: Climate holds opportunities for agripreneurs

31 May 2023
LIVE: Watch SACAU annual conference from South Africa

LIVE: Watch SACAU annual conference from South Africa

30 May 2023
Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

Agriculture: Africa’s key to socioeconomic growth

22 May 2023
The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

Farmers’ misery: first drought, now floods

21 May 2023
Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

Sorghum success: Cartons triumph in Malawi

10 May 2023
Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

Essymart Africa empowers Ugandan farmers

4 May 2023
Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

Climate-resilient bean bolsters food security

1 May 2023
Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

Zambia strengthens food safety measures

25 Apr 2023
African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

Private sector key to sustainable future for Africa

25 Apr 2023
The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

Organic food trend boosts butyric acid sales

19 Apr 2023
Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

Africa mobilises funds for fertiliser access

13 Apr 2023
A farmer winnows freshly harvested wheat at the Tshongokwe irrigation scheme in Lupane in Matabeleland North, Zimbabwe. Photo: Zinyange Auntony/New Frame

Zimbabwe’s agriculture revival gains momentum

13 Apr 2023
NEWSLETTER SIGNUP!
Sat, Jun 10, 2023
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    LIVE: Watch SACAU annual conference from South Africa

    SACAU conference: Climate holds opportunities for agripreneurs

    LIVE: Watch SACAU annual conference from South Africa

    LIVE: Watch SACAU annual conference from South Africa

    Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

    Agriculture: Africa’s key to socioeconomic growth

    The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

    Farmers’ misery: first drought, now floods

    Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

    Sorghum success: Cartons triumph in Malawi

    Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

    Essymart Africa empowers Ugandan farmers

    Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

    Climate-resilient bean bolsters food security

    Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

    Zambia strengthens food safety measures

    Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

    Africa mobilises funds for fertiliser access

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade
    LIVE: Watch SACAU annual conference from South Africa

    SACAU conference: Climate holds opportunities for agripreneurs

    LIVE: Watch SACAU annual conference from South Africa

    LIVE: Watch SACAU annual conference from South Africa

    Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

    Agriculture: Africa’s key to socioeconomic growth

    The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

    Farmers’ misery: first drought, now floods

    Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

    Sorghum success: Cartons triumph in Malawi

    Essymart Africa is addressing these challenges by connecting smallholder farmers with certified suppliers and manufacturers of quality farm inputs, delivering them directly to their doorstep. Photo: Supplied

    Essymart Africa empowers Ugandan farmers

    Lablab bean’s adaptability and genetic diversity make it a promising crop for improving food security in drought-prone regions. Photo: Supplied

    Climate-resilient bean bolsters food security

    Food safety: Street vendors in Mazabuka, Zambia, offer a colourful and tasty array of fresh fruits and vegetables, a vital source of nutrition for the local community. Photo: Ronelle Louwrens/FoodForAfrika.com

    Zambia strengthens food safety measures

    Farmers in Africa stand to benefit from AFFM’s plan to improve fertiliser access and use. This move is expected to drive agricultural transformation and boost food security. Photo: Supplied

    Africa mobilises funds for fertiliser access

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

    What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

    East Africa’s vibrant digital one-stop for farmers

    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

    Malawi permaculture project teaches earth care

    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

    30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

    Welcome to agri’s future of drones, robots and IoT

    Farmer Japeth Owidi makes use of a solar-powered pump to ease the labour-intensive strain of farming. Photo: Supplied/FuturePump

    COP27: Small-scale farmers belong at the table

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

How Sabina blends accounting and agriculture

by Sofia Salim
21 Jan 2022
in Agripreneurs
Reading Time: 5 mins read
A A
Sabina Muchira did not expect to be working as an agrovet after going to business school and having a flourishing career as a banker. Photo: Supplied/Corteva Agriscience/FoodForAfrika.com

Sabina Muchira did not expect to be working as an agrovet after going to business school and having a flourishing career as a banker. Photo: Supplied/Corteva Agriscience/FoodForAfrika.com

This week, we catch up with Kenyan agripreneur Sabina Muchira. She is among the 15 women entrepreneurs hand-picked for a training initiative presented by Corteva Agriscience and Strathmore University.


“Immediately after school I wanted to intern somewhere else. I didn’t want to run the family business. I wanted to build my own brand. If it wasn’t for the fact that things didn’t work out in the banking sector I wouldn’t be here.”

Sabina Muchira couldn’t be happier that agriculture found her. In fact, she describes her move to the dynamic sector as “the best experience.”

ADVERTISEMENT

“On the other hand, though I was very happy because the jobs in the banking sector were very rudimentary. You don’t manage to see the whole company prospective of the action from the start to the end. You only get to see the aspect of business you are dealing with. 

“With this, there is a better learning in terms of exposure because you get to meet very many people and dealing with a lot of issues. And the fact that it is a family business, you also get to be an entrepreneur.

“You don’t only handle finance, you deal with HR issues, operational issues so the exposure has been great, I wouldn’t compare it to the banking sector where you only deal with one complementary thing day in day out. So, the experience has been a plus.”

Early exposure to entrepeneurship

Speaking to FoodForAfrika.com, Muchira (32) says she was born and raised in Mwea Kirinyaga County, Kenya. She studied finance at Strathmore University before graduating with a Bachelor’s degree in 2011. She is now an accountant at New Downtown Agrovet. 

“It’s a family business started by my parents. They are still very highly involved however due to factors like ageing we have also had to come in and help them. That is how I came into the business. Basically, I am second generation. I didn’t think I was going to join the sector. I was basically assisting in the normal operations but now I am in the finance department.”

According to Muchira, it was an accidental business. It started off in 1984 as a utility shop, but with requests from customers and suppliers to keep other agrochemicals, later turned into an agrovet.

It now deals in agrochemicals, fertilisers, irrigation, seeds, animal feeds, veterinary products and farming inputs.

She officially got into the business in the tail end of 2013. But how easy is the transition from being a banker to becoming an agrovet?

“The transition wasn’t hard. Fortunately, we were really involved in the business quite early on different aspects. So, as you grow older you are getting more responsibilities. By the time I was actually in campus there was a time I was able to handle the business alone for even a week. The handover has also been slow and progressive. I was able to start handling receivables, slowly to payables, and now into the banking area.”

Even with a finance background, working in agribusiness has had its challenges, added Muchira.

Sabina Muchira inside of New Downtown Agrovet, the family-owned business where she is employed. Photo: Supplied/Corteva Agriscience/FoodForAfrika.com
Sabina Muchira inside of New Downtown Agrovet, the family-owned business where she is employed. Photo: Supplied/Corteva Agriscience/FoodForAfrika.com

Upping her game

Muchira admits that diversity and working with many people can be challenging. 

“The way you handle a situation is different from this one and this one. Another is you are worrying about what is going to happen tomorrow with all these different roles. I also remember when joining, for about two years there was a lot of push and pull; getting to know the correct leadership style. There was a difference in the approach to things.”

Through the recent training programme between Strathmore University and Corteva Agriscience, Muchira has been able to advance her business management strategies.

“The class was a very good eye-opener in terms of management. Specifically, it came at a very timely period; the end of year period where you are also reflecting about what to do with the company and your decisions moving forward, so you regulate your decisions for the next year plan. 

ADVERTISEMENT

“You are making more informed decisions in terms of the business. I also liked the fact that it was done in not only a theoretical approach but more of reality in check.”

With her nine years of experience in the family’s agribusiness, Muchira has a few pointers for those looking into following her footsteps.

“The individuals themselves have to really accept it. There is that aspect of validation by your parents, you don’t think they would really validate you in terms of jobs. That is a very big push and pull we had with my parents at that point.

ADVERTISEMENT

“Another factor, especially for handlers of the business, for example the parents, is acclimatisation of your children into the business. It can be very hard coming into the business from just school and at that point even when you were younger you have never been involved actively in the business. 

“Employees will tend not to believe in you and decisions you make and even yourself you don’t really know what are the right things to do. So, for anyone running a business I would always advice, let them first do the rudimentary jobs as early as they are able to stand understanding something. 

“They can start by handling different job levels for example during school breaks and by the time they are getting to the position of becoming manager, they already have an experience from everything down the entire lane.”

ALSO READ: Passion is truly contagious. Just ask Faith

Tags: Corteva AgriscienceEast AfricaKenyaStrathmore University
Sofia Salim

Sofia Salim

Next Post
There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

Healing with the help of Africa's indigenous plants

LIVE: Watch SACAU annual conference from South Africa
Agri News

SACAU conference: Climate holds opportunities for agripreneurs

by Kobus Louwrens
31 May 2023
0

Watch day 2 of the annual conference of regional agri organisation SACAU right here, live from South Africa

Read more
LIVE: Watch SACAU annual conference from South Africa

LIVE: Watch SACAU annual conference from South Africa

30 May 2023
Africa has great potential to alleviate its agricultural productivity which will drive its socioeconomic development on a full stomach. Photo: Supplied

Agriculture: Africa’s key to socioeconomic growth

22 May 2023
The Food and Agriculture Organisation (FAO) of the United Nations and the Hirshabelle State Ministry of Humanitarian Affairs and Disaster Management have called for urgent assistance to help communities affected by flooding in the town of Belet Weyne in Hirsahbelle State, Somalia. Photo: Supplied/FAO

Farmers’ misery: first drought, now floods

21 May 2023
Shaun du Plessis from Nampak Zambia and Malawi, proudly picking up the finalist award in the beverages category at the recent AfriStar Awards in Nairobi, Kenya. Du Plessis is pictured (top right) with Gerald Bowler from CPL. Bottom right is the one-litre Chibuku Shake Shake conical carton that replaced the returnable plastic bottle. Photos: Supplied

Sorghum success: Cartons triumph in Malawi

10 May 2023

SACAU conference: Climate holds opportunities for agripreneurs

LIVE: Watch SACAU annual conference from South Africa

Agriculture: Africa’s key to socioeconomic growth

Farmers’ misery: first drought, now floods

Sorghum success: Cartons triumph in Malawi

Essymart Africa empowers Ugandan farmers

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)