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Millhouse Internation believes that fortified staple foods hold the key to ending malnutrition. Photo: Supplied/FoodForAfrika.com

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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

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    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

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    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

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    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

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  • Home
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    The UN’s concept of water security encompasses various needs and conditions. These include: water for drinking, economic activity, ecosystems, governance, financing, and political stability. Water security, therefore, is not just about how much natural water a country has but also how well the resource is managed. Photo: Supplied/Pixabay

    Africa’s water security progress a drop in the ocean

    Nestlé East and Southern Africa (ESAR) has created the Nestlé Needs Youth (NNY) Agri Competition where participants stand the chance of winning mentorship opportunities and a cash prize of US$30 000. Photo: Pixabay

    Young agripreneurs have a chance to win big with Nestlé

    Catherine Kamanu believes that "farming smart" is the way to go, and prioritises working with nature instead of against it. Photo: Supplied/Catherine Kamanu

    Kenyan farmer proudly soldiers on, gumboots and all

    Many are moving away from West Africa because they relied on the small-scale fishing industry to survive. Photo: Supplied/Pixabay

    Three factors driving West Africa’s migration crisis

    The full 100% of the Gorongosa-grown coffee's profits are ploughed back into the National Park and those who live in the surrounds. Photo: Gorgonosa Project/Supplied

    How coffee is bringing life back to Mozambican forests

    Nile co-founder Louis de Kock said the start-up is delighted to have Naspers Foundry support its mission to make fresh produce more accessible to people across the African continent. Photo: Supplied/Ventureburn

    Naspers Foundry pumps R40 million into fresh produce start-up

    Previous studies have shown that rodents and shrews are two large mammalian orders with widespread distribution and are reservoirs of many viruses. Photo: Pixabay/Supplied

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    Annita Mutoni is a young poultry farmer in Rwanda, and is finding her stride within the industry. Photo: Supplied/FoodForAfrika.com

    Rwandan poultry farmer sets her sights far beyond chicken coops

    AB InBev Africa has implemented five different agriculture projects in the countries where it makes beer. This includes project Imifino in South Africa where water, heat, and anaerobic sludge waste streams produced by the brewery is converted into agricultural inputs which sustain wetlands and spinach beds. Photo: Supplied/FoodForAfrika.com

    Five farming projects that enhance food security across Africa

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Technology uptake remains low in upper parts of Africa

    Technology uptake remains low in upper parts of Africa

    Let’s keep our food local, says farmer and agri trainer

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    FAO counts on 55 implementing partners for community distributions across the country. Photo: ©FAO/Mayak Akuot

    FAO in a race against time to plant in South Sudan

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Uganda has a high literacy rate of 76.53% and is one of the world's youngest populations, which bodes well for the AYuTe Africa Challenge's success. Photo: Supplied/Pixabay

    Young Ugandans vie for agritech challenge honours

    World Bank has launched an insurance for Kenyan farmers that starts coverage at KES 50 per month. Photo: Supplied/World Bank

    Kenyan farmers embrace new weather insurance product

    Mantombi Madona proudly follows in the footsteps of her father. Photo: Supplied/Food For Mzansi

    It’s all in your hands, says dynamo farmer and agri trainer

  • Food Security
    • All
    • Crops
    • Food Trends
    • Logistics
    • Markets
    The Ministry of Agriculture distributed a ton of Bt cotton seeds for a pilot trial, across 10 000 hectares of farmland. Thereafter the use of the genetically modified crop became more common, as it produces a higher yield and is fairly pest resistant. Photo: Pixabay

    Kenya pins hopes on Bt seeds to grow cotton production

    Within the next ten years, AFEX intends to grow beyond Kenya to Benin, Togo, Ghana, Côte d'Ivoire, Tanzania, Ethiopia, Uganda, and Zambia. Photo: Supplied/Pixabay

    Kenyan farmers take quantum leap with help from AFEX

    African avocados are growing in European export volume, and is one of the fastest-growing markets beside Latin America. Photo: Supplied/Pixabay

    East African avocado exports growing despite challenges

    The course is a 6-week intense program given in three 2-week sessions at IITA in Nairobi, Kenya, hosted by B4A/ILRI hub and World Agroforestry, over the course of a year, with a maximum of 20 participants per course offering. Photo: Supplied/Pixabay

    Crop scientists invited to have a crack at gene editing

    Governments across East Africa are fighting against the impact of mold in food products. Photo: Supplied/Pixabay

    Uganda fights to eliminate harmful aflatoxins in food

    East Africa's 2022 cereal harvest is in danger as the price of fertiliser has double since the start of the Russia-Ukraine conflict. Photo: Supplied/Pixabay

    East Africa’s cereal harvest at risk as fertiliser prices soar

    Ghana's government is working together with AGRA on its SeedSAT initiative to improve the regulation of the country's informal seed sector. Photo: Supplied/Pixabay

    AGRA launches project to boost Ghana’s seed quality

    Rain, and lots of it, is needed in Somalia to relieve the famine. Photo: Supplied/FoodforAfrika.com

    Drought-stricken Somalia on the brink of catastrophe

    Zimbabwean government is using a new financial incentive to lock more grain producers and entice them to sell to the country's sole grain purchasing board. Photo: Pixabay/Supplied

    Zimbabwean government introduces maize incentive to entice farmers

  • Lifestyle
    • All
    • Food Health
    • Trends
    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

    Herbal remedies are commonplace in Uganda; testing these scientifically is a good way to ensure they’re safe and effective. Photo: Supplied/FoodForAfrika.com

    Herbal skin treatments in Uganda get a scientific boost

    Researchers believe that Rwanda's soft drink tax can be better used to boost public health by targeting sugar content. Photo: Supplied/FoodForAfrika.com

    Sugar tax might curb rise in obesity, diabetes in Rwanda

    Lebanese farmers have shirked using chemicals during the goring process and are realising their produce is healthy regardless. Photo: Supplied/FoodForAfrika.com

    Lebanese potato farmers find that less is more

    In January 2015, a three-day rain displaced nearly quarter of a million people, devastated 64,000 hectares of land, and killed several hundred people in Malawi. Photo: Ashley Cooper/Getty Images

    What African countries got out of COP26

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Fortification of staple foods can be game-changer for Africa

by Staff Reporter
10 Mar 2022
in Thought Leader
Reading Time: 6 mins read
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Millhouse Internation believes that fortified staple foods hold the key to ending malnutrition. Photo: Supplied/FoodForAfrika.com

Millhouse Internation believes that fortified staple foods hold the key to ending malnutrition. Photo: Supplied/FoodForAfrika.com

Millhouse International founder Andre Redinger discusses the importance of a good nutritional intake and how it directly impacts mental health, especially amongst the poorest of the poor in southern Africa.


The Covid-19 pandemic exacerbated and brought to the fore the underlying issues that exist globally in the fight against hunger and malnutrition. Suddenly, everyone realised that maintaining optimum nutritional health cannot be seen in isolation to the rest of our overall healthy functioning  – and so, “healthy body, healthy mind” has, once again, become an important adage for all ages.

Andre Redinger is the founder of Millhouse International. Photo: Supplied/FoodForAfrika.com
Andre Redinger is the founder of Millhouse International. Photo: Supplied/FoodForAfrika.com

In the latest of global updates and appeals, the United Nations Children’s Fund (Unicef) revealed that in Southern and Eastern Africa  at least  1.5 million children   are not receiving the life-saving treatment required for severe wasting.

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Children suffer from wasting when they do not gain sufficient weight or suffer from weight loss due to not receiving the required dietary intake. The figures represent nearly half of the overall number who, if not reached and treated in time, could result in permanent damage or loss of life. 

While the numbers are enough to galvanise the government and private sector, it really is only the tip of the iceberg. Both malnutrition and poor mental health are leading sources of global mortality, disease, and disability.

Across the continent a confluence of factors such as rising levels of food insecurity, disease outbreaks, droughts, floods and conflicts all have a devastating impact on the daily lives of those suffering, and this puts a great strain on physical and, in the end, mental health.

The fact is, historically, nutrition and mental health have been viewed as separate fields of research. However, the trajectories of research for both have evolved into an intersection of evidence. If continued significant movement is to be made in addressing both, a number of factors must be addressed.

Abolishing food poverty will have a ‘domino effect’

Food poverty levels in Africa look set to remain as inflation across various regions perpetuates food insecurity, increased costs of living as well as supply shortages. In fact, just last week, the United Nations announced that the Sahel region, which runs nearly the breadth of the continent, is on the brink of an horrendous food crisis. 

The number of people in the region facing starvation has increased tenfold. 

While the physical manifestations of malnutrition are easier to identify, its impact on mental health is more nuanced. That being said, clear evidence exists that malnutrition at a prenatal level is directly associated with aberrant fetal brain development. In adolescent years, this can result in a greater vulnerability to developing schizophrenia. 

Access to food that is nutritional is the first step in ensuring that food poverty levels are addressed. And encouraging efforts have already been undertaken in this journey. In 2021, the World Bank approved a $570 million multi-phased programmatic approach programme  that would improve food system resilience, promote intraregional value chains and build regional capacity to manage agricultural risks. 

Food fortification is described as the process of adding vitamins and minerals to staple foods in order to increase their nutritional value. Photo: Supplied/FoodForAfrika.com
Food fortification is described as the process of adding vitamins and minerals to staple foods in order to increase their nutritional value. Photo: Supplied/FoodForAfrika.com

Fortification of staple foods

To deal with the ongoing crises, households  across the country and continent have needed to reduce the amount of foods they consume daily due to lack of access. The quality of foods consumed must therefore take centre stage. The answer here lies in ensuring that the everyday staple foods (wheat, flour, maize, sugar) that are consumed have the nutritional value to sustain one mentally and physically throughout each day. 

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Enter fortification – the process of adding vitamins and minerals to staple foods in order to increase their nutritional value. This is a trusted, cost-effective and safe way to improve diets and prevent deficiencies and, in the long run, ultimately positively contributing to thriving mental health. 

Yet many still do not understand what fortification is and its importance. At Millhouse, we’ve always believed that there is no better way to nourish our nations than through the foods we consume on a daily basis.

Our proudly South African A+ brand and product line aims to educate children and adults on the value of fortification. We do this through partnering with local food manufacturers, educating them on and encouraging them to fortify their produce to A+ standards to deliver maximum nourishment to their consumers.

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Prevention is better than cure

While there is still a struggle to combat malnutrition at a neonatal level, prevention still remains the ideal manner to ensure children avoid permanent cognitive and physical damage due to malnutrition.

While access is crucial, food that is unsafe can contain bacteria that is harmful – potentially leading to hundreds of different diseases. According to the World Health Organisation (WHO)  it’s estimated that one in ten individuals fall ill after consuming contaminated foods each year. This accounts for  420 000 deaths. 

The current environment regarding food safety speaks directly to the testing and analysis landscape in Africa not being conducive to serving the ever-changing industry at large. This, coupled with time delays, prohibitive costs and operational inefficiencies results in the poor integrity of food products.  

Recognising these constraints, in March, Millhouse will be launching a pioneering Biotechnology and Analytical Laboratory, housed at the world-renowned Parc Científic de Barcelona in Spain.

The main purpose of the lab,  which will cater to clients across the continent,  will be to service an industry-wide need for swift, cost-efficient and trusted testing of vitamin and micronutrient blends, regulated premixes and staple foods. This will go a long way to curbing deaths due to contaminated foods globally.

The impact of poverty on human lives cannot be isolated under one umbrella – in fact, it can seem rather complex to combat the devastating effects when it is always changing. To make strides in overcoming long-term negative impacts to development (both physical and mental), a step-by-step approach is required.

Ensuring that what we consume is safe and sufficiently fortified can only lead to positive outputs mentally and in other crucial areas of daily life.

  • Andre Redinger is the founder of Millhouse International.

ALSO READ: High salt level in soil puts food security at risk

Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

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