• Latest
What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

East Africa’s vibrant digital one-stop for farmers

27 October 2022

Every drop counts: Managing precision irrigation for export citrus

14 April 2026

Lesotho farmers are joining the Mzansi Young Farmers Indaba

25 February 2026

Precision irrigation drives Zimbabwe’s blueberry boom

20 February 2026

Drip irrigation: A game-changer for Zambian horticulture

11 February 2026

Netafim precision irrigation: Transforming farming in Kenya

9 February 2026
A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

Master the art of coffee with these top global barista courses

2 June 2025
A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

Zimbabwe Red Cross provides critical aid to drought-hit Binga

27 January 2025
Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

GEF approves $68m to transform agrifood systems in Africa

4 January 2025
The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

Eritrea’s Gash Barka region leads agricultural transformation

4 January 2025
The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

AfDB grants $260M to boost DRC’s agricultural value chains

9 August 2024
CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

African hotel chain backs Farm to Feed to combat food loss

9 August 2024
Farmers in developed countries have long used biological nitrogen-fixers in legumes like peas and beans. This new project seeks to identify microbes that can work in staple crops such as maize. Photo: Supplied

Major grant boosts African agriculture with biofertiliser innovation

9 August 2024
NEWSLETTER SIGNUP!
Friday, July 17, 2026
No Result
View All Result
Food For Afrika
  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade

    Every drop counts: Managing precision irrigation for export citrus

    Lesotho farmers are joining the Mzansi Young Farmers Indaba

    Precision irrigation drives Zimbabwe’s blueberry boom

    Drip irrigation: A game-changer for Zambian horticulture

    Netafim precision irrigation: Transforming farming in Kenya

    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

  • Home
  • Agri News
    • All
    • Agri Politics
    • Business
    • Development
    • Markets
    • Trade

    Every drop counts: Managing precision irrigation for export citrus

    Lesotho farmers are joining the Mzansi Young Farmers Indaba

    Precision irrigation drives Zimbabwe’s blueberry boom

    Drip irrigation: A game-changer for Zambian horticulture

    Netafim precision irrigation: Transforming farming in Kenya

    Through a new funding programme, the Global Environment Facility (GEF) aims to drive sustainable agrifood systems, enhancing biodiversity, water management, and food security across the continent. Photo: Supplied

    GEF approves $68m to transform agrifood systems in Africa

    The fertile lands of Gash Barka, where improved farming practices are driving agricultural growth in Eritrea. Photo: @NeslekiEritrea/X

    Eritrea’s Gash Barka region leads agricultural transformation

    The African Development Bank Group has approved a $260.4 million loan to the DRC for a major agricultural project aimed at boosting production of key staple crops and improving food security. Photo: Supplied

    AfDB grants $260M to boost DRC’s agricultural value chains

    CityBlue Hotels has invested in the agritech startup Farm to Feed, which combats food loss by connecting farmers with market access and transportation solutions. The partnership aims to enhance sustainability and address critical food security issues in Kenya. Photo: Supplied

    African hotel chain backs Farm to Feed to combat food loss

  • Changemakers
    • All
    • Agribusiness
    • Agripreneurs
    • Farmers
    • Innovation
    AgriPitch competition winner Adja Sembene Fall, earned $25 000 in seed money for her Contanna tea company. Photo: Supplied

    AgriPitch: Senegalese tea entrepreneur triumphs

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    Nathaniel Nyarenda, a leader among Katete farmers, reviews food safety protocols on his farm, embodying a shift towards sustainable agriculture and bigger market opportunities. Photo: Ronelle Louwrens/FoodForAfrika.com

    Katete’s farmers embrace food safety and innovation

    Food safety is personal for this Zambian farmer

    Food safety is personal for this Zambian farmer

    From rice farmer to agripreneur: Kébè Lamah leads a cooperative of 500 women farmers in Guinea, thanks to the support of the INTEGRA programme. Photo: Supplied

    Guinean women farmers thrive with INTEGRA

    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

    It started with a handful of trees on her family farm. Today Wezi Mzumara is breaking new ground as a woman chocolate maker in Malawi. Photo: Supplied/FoodForAfrika.com

    Meet Malawian chocolate maker Wezi Mzumara

    Nature-based biopesticides are now offering a safer alternative to locust control. ©FAO/Ismail Taxta/Arete

    Locusts: How Somalia became biopesticides leader

    The award-winning Nigerian farmer Samson Ogbole, who did not initially want to be a farmer, incorporates technology, science and agriculture to end hunger.

    Meet ‘Farmer Samson’, biochemist and soilless farmer

  • Food Security
    • All
    • Climate Change
    • Crops
    • Food Trends
    • Logistics
    A Zimbabwe Red Cross volunteer distributes food aid to a family in Binga district, where drought has left many without food and water. Photo: Supplied

    Zimbabwe Red Cross provides critical aid to drought-hit Binga

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    African Development Bank Vice President Beth Dunford (left) and Secretary General Vincent Nmehielle at a press conference previewing the 2023 Annual Meetings. Photo: African Development Bank Group (AfDB)

    Private sector key to sustainable future for Africa

    The international market for food-grade butyric acid is set to grow steadily, partly driven by dairy investments in African countries.

    Organic food trend boosts butyric acid sales

    Climate change: A total of 27% of children in South Africa are stunted. Photo: Supplied/FoodForAfrika.com

    Climate change ‘a daily reality’ for Africans

    Cop27: Zambian farmer Esther Zulu was born in Nyimba district in the eastern part of Zambia. She currently lives and farms on property inherited from her parents, both of whom were farmers. Photo: Supplied/AICCRA

    Cop27: Zambian farmer demands food systems change

    With heavier and unpredictable rainfall and tides encroaching on coastal cities, the risk of flooding is becoming more prevalent. Through an FAO project, local communities in Quelimane, Mozambique have restored 1.6 hectares of mangroves to prevent flooding and soil erosion. Photo: Supplied/Mani Tese/Leonel Raimo

    Green city living changes Africa’s urban landscape

    Perennial rice being harvested near Lake Victoria in Uganda. Photo: Supplied/FoodForAfrika.com

    Perennial rice could boost food security in Africa

    The global FoodTech Challenge is looking to reward 4 agritech or foodtech companies working to address food security challenges. Photo: Supplied/FoodForAfrika.com

    FoodTech Challenge: 3 African startups shortlisted

  • Lifestyle
    • All
    • Food Health
    • Trends
    A student perfects their pour during a hands-on latte art session at a top international barista training academy. Photo: Supplied/Food For Mzansi

    Master the art of coffee with these top global barista courses

    A culinary journey through the African diaspora, to be celebrated at GBIS 2024 in Dubai, will highlight the global impact of black culinary traditions. Photo: Supplied

    GBIS to spotlight African diaspora’s impact on global cuisine

    Ibrahim Thiam at Allido’s flagship store in Dakar where tradition and innovation converge. Photo: Supplied

    Ibrahim Thiam: A taste of Senegal’s past and future

    A picture featuring George Chiwedzerero, who left Zimbabwe for South Africa and was not heard from for two decades.

    Missing migrants project helps families find peace

    The general impression of Zanzibar when approached from the mainland is of a long, low island with small ridges along its central north–south axis. Coconut palms and other vegetation cover the land surface. Photo: Supplied/FoodForAfrika.com

    Here’s how farming transformed Zanzibar’s coastline

    Saponins also work against bacteria and fungi. Some bacteria have an external membrane that protects their genetic material. Photo: Supplied/FoodForAfrika.com

    Southern Africa’s soapy plants can improve hand hygiene

    There are a number of flowering plants that we do not often recognise the holistic health benefits of, such as okra, kalanchoe and periwinkle flowers. Photo: Supplied/FoodForAfrika.com

    Healing with the help of Africa’s indigenous plants

    Burger King is one of many fast food franchises that is introducing more plant-based meals. Photo: Supplied/FoodForAfrika.com

    Burger King, KFC explore more veggie options

    Cassava is one of the continent's food staples. Here is a history on the root veg and its humble beginnings. Photo: Supplied/FoodForAfrika.com

    Cassava, a staple crop that sustains a continent

No Result
View All Result
Food For Afrika
No Result
View All Result
ADVERTISEMENT

East Africa’s vibrant digital one-stop for farmers

by Gaby Ndongo
27 October 2022
in Agri News, Innovation
Reading Time: 5 mins read
A A
What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young.

What started as an informal Facebook group has become a vibrant online market community in East Africa called Mkulima Young. Photo: Supplied/Mkulima Young

In early 2012, Mkulima Young mushroomed from a Kenyan Facebook group with farmers seeking to sell and buy products. Besides Kenya, today the interactive platform has a regional presence in countries such as Uganda, Tanzania, Malawi and Kenya.

“When we started, most farmers were not keen on using online marketing nor were they online. That was the main challenge,” explains Daniel Kiragu, the co-founder of the online, one-stop farmers’ market.

Older farmers lacked the understanding of accessing and using online platforms although it was popular among young farmers. Word-of-month and assistance from younger farmers, technology-savvy family members of farmers and other community members led to older farmers steadily joining Mkulima Young.

Kiragu says he and his partner – the group’s founder, Joseph Macharia – decided to migrate to a website to improve the quality of their services based on the acquired information about relevant produce and farmers to ensure credibility.

It hasn’t been an easy journey for the business to become this popular. For example, the start-up capital came from their pockets and some monies received from non-profit organisations. But again, the money diminished quickly when there was an increase in the number of farmers and buyers visiting the site. 

The increase was more evident during the Covid-19 pandemic because the limited access to physical marketplaces forced some farmers to search for digital alternatives such as Mkulima.

Mkulima means farmer in Swahili and their trade name loosely translates to young farmer. Photo: Supplied/FoodForAfrika.com
Mkulima means farmer in Swahili and their trade name loosely translates to young farmer. Photo: Supplied/Mkulima Young

ALSO READ: International competition aims to give African farmers new market access

A service that grew too quickly

Before the pandemic, they found themselves short of expansion capital, which was needed to enhance their application and online systems. They also needed to add more services such as delivery, recruit farmers in rural areas and market to more farmers in countries such as South Africa, despite having some organic reach to this country.

“The [shortage of capital] has not yet disoriented us from our goal nor main focus,” says Kiragu. The good thing is that he and his partner do not just possess the tech know-how, they are also on the ground as farmers in their own right. “So, we understand the situation and behaviour of farmers. We are more connected to the farmers and locals,” he says.

Mkulima means farmer in Swahili and their trade name loosely translates to young farmer. For farmers to be registered in the online marketplace, they need to create a profile with information such as their location and at least three images of all the produce that the person intends to list.

Kiragu explains that they rarely need formal documentation as most rural farmers do not have the appropriate business documentation and to avoid having large sets of personal information under the care of Mkulima.

Farmers list their products to create awareness, secure clients and generate consistent, lucrative sales. Thus far, over 250 000 farmers have used the platform. 

Potential clients visit the platform to find relevant farmers with pertinent agricultural products. Any of the previously mentioned parties can also receive other agricultural services such as livestock nutrition consultancy. The platform, therefore, provides a one-stop service to address the needs of different agricultural stakeholders, including tradesmen.

ALSO READ: How 5G internet will take farming to the next level in Africa

The benefits of the online marketplace

Levi Wakisi, an onion farmer and trader is one of those who have benefited immensely from the services provided by Mkulima Young. Wakisi managed to establish a regular stream of customers who reached out to inquire about the respective products. “Where are you,” the clients asked Wakisi as he is based in Jinja Town, Uganda.

Wakisi isn’t the only one who has benefited. Portia Phiri (22) is a trained nutritionist from Malawi who opted to farm soya and groundnuts. Her farming journey took off after saving funds from her internship and raising capital from her family. Phiri then used a small piece of land and planned to generate enough income to provide financial assistance at home.

Portia Phiri from Malawi saved funds from her internship and raise capital from her family to start her farming business. Photo: Supplied/FoodForAfrika.com
Portia Phiri from Malawi saved funds from her internship and raise capital from her family to start her farming business. Photo: Supplied/Mkulima Young

Phiri grows sugarcane, soya and groundnuts from her four hectare piece of land. “I grow the two crops (soya and groundnut) because they don’t require much, especially in terms of pest and disease management,” she says. This makes them affordable to a starting farmer like herself. Her products are predominantly sold through Mkulima Young. 

In Soroti, Uganda, Daniel Abiong makes cashew seedlings. The young farmer sold the first pack of seedlings two and half weeks after listing them on the platform. He was contacted by a buyer who paid 43% more than the suppliers of government programs.

For Kiragu, Mkulima Young will soon become the leading, agricultural and digital marketplace in East Africa. “We have Africanised our platform and put more focus on farmers because the platform itself was started by farmers,” he says.

ALSO READ: How this chemical engineer became known as ‘the Google egg farmer’

Get the FoodForAfrika.com newsletter: Your bi-weekly take on the news, inspiration and agri innovation from the united voice of Africa’s food producers.

Tags: Digital economyEast AfricaKenyaMalawiUganda
Gaby Ndongo

Gaby Ndongo

Next Post
30-year-old farmer Nerudo Mregi is transforming the face of farming by applying technology and artificial intelligence. Photo: Supplied/FoodForAfrika.com

Welcome to agri's future of drones, robots and IoT

Agri News

Every drop counts: Managing precision irrigation for export citrus

by Patricia Tembo
14 April 2026
0

Despite cutting-edge systems, citrus growers risk root diseases and nutrient loss due to over-irrigation and poor system care. Netafim and...

Read moreDetails

Lesotho farmers are joining the Mzansi Young Farmers Indaba

25 February 2026

Precision irrigation drives Zimbabwe’s blueberry boom

20 February 2026

Drip irrigation: A game-changer for Zambian horticulture

11 February 2026

Netafim precision irrigation: Transforming farming in Kenya

9 February 2026

Every drop counts: Managing precision irrigation for export citrus

Lesotho farmers are joining the Mzansi Young Farmers Indaba

Precision irrigation drives Zimbabwe’s blueberry boom

Drip irrigation: A game-changer for Zambian horticulture

Netafim precision irrigation: Transforming farming in Kenya

Master the art of coffee with these top global barista courses

Food For Afrika

African farmers and agripreneurs, rise up. FoodForAfrika.com is a continent-wide agriculture publication celebrating sustainable agriculture. We salute the agriculturists who bring food to our tables.

Categories

  • Agri News
  • Agri Politics
  • Agribusiness
  • Agripreneurs
  • Business
  • Changemakers
  • Climate Change
  • Crops
  • Development
  • Farmers
  • Food Health
  • Food Security
  • Food Trends
  • Innovation
  • Lifestyle
  • Logistics
  • Markets
  • Premium
  • Trade
  • Trends
  • Uncategorised

Contact Us

Office: +27 21 879 1824
News: info@foodforafrika.com
Advertising: sales@foodformzansi.co.za

Follow Us

  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)

No Result
View All Result
  • Home
  • Food Security
  • Agri News
  • Changemakers
  • Lifestyle

© 2022 Farmers For Change Pty (Ltd)