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Reductions in water quality through pollution, habitat destruction, and unsustainable and destructive fishing practices imperil the ability of ecosystems to support fisheries. Photo: Pixabay

How fisheries can add millions of tonnes to Africa’s catch

8 Jul 2022
The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

Food production summit to open in Senegal

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Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

Tanzania’s tomato harvest goes to waste

16 Jan 2023
Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

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The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

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Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

    Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

    Biogas: ‘Cow dung can keep the lights on in SA’

    The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

    ‘Ports race’ in Africa cuts both ways

    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

    African agri satellite a world first

    Women attend a UNFPA-supported integrated community health outreach session on prevention and response to gender-based violence. Lokapararai village, Turkana county, Kenya. Photo: Supplied/UNFPA Kenya

    Drought puts Kenyan newborns at risk

    Child labour has increased exponentially over the course of the past four years, according to UNICEF and ILO. Photo: Wikkimedia Commons

    ‘Children exploited’ on Malawi tobacco farms

    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

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    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

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    The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com

    Food production summit to open in Senegal

    Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

    Tanzania’s tomato harvest goes to waste

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    Biogas: ‘Cow dung can keep the lights on in SA’

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    Mohamed Dhicis (19) started a beekeeping business in his hometown of Belet Weyne, in central Somalia. He is supported by an entrepreneurship develop programme of the United Nations Industrial Development Organization (UNIDO) in collaboration with the Somali Ministry of Commerce and Industries. Photo: Supplied/United Nations

    Bees and tractors: Agri leads the way in Somalia

    “EOS_SAT-1 is already fueled, configured for launch and integrated onto the upper stage of the rocket, waiting for the last remaining thing ¬– launch.” This notice and picture was posted on the Twitter page of aerospace start-up Dragonfly Aerospace. Photo: Twitter

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    5 ways tech is transforming agrifood systems

    5 ways tech is transforming agrifood systems

  • Changemakers
    • All
    • Agribusiness
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    • Farmers
    • Innovation
    Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

    Computer model to ease farmer-wildlife conflict

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    Greenify Global, a youth environmental conservation movement, works in schools in Zomba, Malawi, teaching children and creating food gardens according to permaculture principles. Photo: Supplied/FoodForAfrika.com

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    Woman Farmer Kerotse Lekabe (middle) with her workers in Pella, North West, where she farms with vegetables on six hectares of land. Photo- Supplied/FoodForAfrika.com

    Woman farmer’s drive builds family business

    Support to improve women land ownership delivers life-changing benefits for women farmers in Tanzania, like Mariam Tungu, from Singida’s Ikungi district in central Tanzania. Photo: Supplied/FoodForAfrika.com

    Women land ownership changes destinies

    Planting his first crops was like throwing dice for Lesotho small-scale farmer Leutsoa Khobotlo. He felt like he won that game of chance. Photo: Supplied/FoodForAfrika.com

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  • Food Security
    • All
    • Climate Change
    • Crops
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    • All
    • Food Health
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How fisheries can add millions of tonnes to Africa’s catch

by The Conversation
8 Jul 2022
in Food Security
Reading Time: 5 mins read
A A
Reductions in water quality through pollution, habitat destruction, and unsustainable and destructive fishing practices imperil the ability of ecosystems to support fisheries. Photo: Pixabay

Reductions in water quality through pollution, habitat destruction, and unsustainable and destructive fishing practices imperil the ability of ecosystems to support fisheries. Photo: Pixabay

The African continent produces seven million tonnes of marine fish a year. This capture has increased in recent years thanks to improved catches in west Africa and the end of Somalian piracy in the Indian Ocean. As the continent’s population grows, the development of fisheries can keep up with the climbing numbers.

Africa’s population is expected to reach 1.7 billion in 2030 and 2.5 billion in 2050. Fish consumption is already 7.5kg per capita per year. It would need to grow to 13 million tonnes of marine fish in 2030 and almost 19 million tonnes in 2050. 

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These figures provide an idea of the scale of the production gap: about six million tonnes in 2030 and 12 million in 2050. Much change is required to reach such targets.

Enormous potential

We did a study evaluating the potential for the development of fisheries and aquaculture in the region to overcome this production gap and ensure the food security and livelihoods of the millions of people, across the continent, who depend on fisheries and fishery resources for survival and income.

Our main finding was that despite the pressures fisheries face, there is enormous potential to increase the productivity of the fisheries. At the same time, there is potential to increase the health of coastal and marine environments and provide new avenues for job creation.

This review can be used to inform sustainable fisheries development and governance of sustainable exploitation of fisheries resources. This is particularly important given the increasing attention given to the development of Africa’s “blue economy”.

Threats and opportunities

Climate change and the associated alterations in fish distribution patterns pose significant threats to catch potential and to the security of coastal communities. Reductions in water quality through pollution, habitat destruction, and unsustainable and destructive fishing practices imperil the ability of ecosystems to support fisheries. 

It’s hard to manage ecosystems effectively when there is a lack of information. 

Fish don’t stay within national boundaries and this raises complex issues. Jurisdictions overlap and governance of fish resources is poor at all levels. It has tended to focus on volume of production. This combination of issues has already caused the over-exploitation of all major fish resources.

Despite the threats, there are still opportunities to secure the future of African marine fisheries. 

Net exporting potential

Firstly, the continental fish market is large, with high demand and increasing purchasing power. Africa is a net importer of fish but has the potential to become a net exporting continent. 

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Secondly, there is increasing attention and finance being invested in the health of ecosystems. Efforts are being made to mitigate biodiversity loss and the effects of climate change. Coastal ecosystems have an important role in carbon sequestration and coastal protection. Restoring them helps protect fishery resources. 

Lastly, with the increasing importance of developing the blue economy, fisheries are being integrated into a much wider management system. They are gaining increasing attention for their contributions to blue growth.

Securing the future

Making use of these opportunities has the potential to significantly increase the production of Africa’s marine fisheries. There are three key areas of intervention: 

  • Restoring ecosystems to health
  • Improving the sustainability of fisheries operations
  • Improving harvest and post-harvest chains.

According to our analysis, restoring ecosystems to a healthy condition could increase fish production by 50-60%, adding 9-10.5 million tonnes to annual net supply by 2050. Healthy ecosystems have more abilities to provide precious services to humans, and more so the fisheries. Healthy ecosystems act as nurseries, feeding grounds, and breeding grounds for various species important to the fisheries. 

This value can be exceeded through more accurate valuation of ecosystems, increasing the role of marine protected areas in fisheries management, and improved marine spatial planning.

A further two to three million tonnes of fish net supply could be delivered by 2050. It can be done by improving the sustainability of fisheries operations and reducing the environmental footprint of fleets and processing industries. 

Further measures

Proper transboundary management should focus on resolving foreign access agreements, and addressing informal and illegal fishing. 

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Operations can do more to limit the waste of bycatch and discard.

Improving harvest and post-harvest chains has the potential to deliver 1.5-2 million tonnes net supply by 2030. Scaled-up mariculture (fish farming) can offer two to four million tonnes. Adding value to products – for example smoking and drying fish – can reduce losses that are now 35% of harvests. 

Finally, Africa can reduce its vulnerability to external shocks by boosting intra-regional trade and limiting exports. The nutritional needs of African nations should come first. Links at the African level need to be forged and investment channelled into regional collaborative mechanisms for trade. 

For each of these four areas of intervention, specific solutions exist. Most of them have already been implemented with success – they just need to be promoted and scaled up. 

Within the current continental, regional and national blue economy schemes, pathways are available to integrate fishing with restoring ecosystems. Together they can provide benefits for biodiversity, food security, and climate change mitigation and adaptation.

Article originally published by The Conversation.

ALSO READ: Solar-powered systems erase water woes in the Gambia

Tags: African populationBlue economyecosystemsfisheriesmarine health
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To avoid future conflicts being triggered, it’s crucial to focus on investing in education for young people – women in particular – and improving local housing, markets, schools and hospitals. Photo: Pixabay

Connecting the dots between climate change and conflict

The upcoming Senegal summit is a follow-up to the 2015 inaugural edition during which the “Feed Africa” strategy for Agricultural Transformation (2016-2025) in Africa was proposed. Photo: Supplied/FoodForAfrika.com
Agri News

Food production summit to open in Senegal

by Staff Reporter
18 Jan 2023
0

African heads of state and government together with development partners will gather in Senegal to strategically map plans to unlock...

Read more
Tomato losses: Solar-powered cold storage technology is of prime significance in Africa’s efforts to cut post-harvest tomato losses and attain food security, as outlined in the African Union Malabo Declaration. Photo: Supplied/FoodForAfrika.com

Tanzania’s tomato harvest goes to waste

16 Jan 2023
Contextually, an average cow yields about 10 kilograms of dung per day, which corresponds to 1 000 litre biogas, equivalent to 2.14 kWh (electricity) while 1 000 litres of biomethane equals 10 kWh. Photo: Supplied/FoodForAfrika.com

Biogas: ‘Cow dung can keep the lights on in SA’

14 Jan 2023
The Maputo Port is one of a number of harbours on the continent undergoing a changes to ready it for expansion. Photo: Wikicommons Media/Supplied

‘Ports race’ in Africa cuts both ways

10 Jan 2023
Namibia's Popular Democratic Movement party has tabled a motion of insurance for farmers, that will compensate for the loss of livestock due to conflict with wildlife. Photo: Supplied/Food For Mzansi

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5 Jan 2023

Food production summit to open in Senegal

Tanzania’s tomato harvest goes to waste

Biogas: ‘Cow dung can keep the lights on in SA’

‘Ports race’ in Africa cuts both ways

Computer model to ease farmer-wildlife conflict

Bees and tractors: Agri leads the way in Somalia

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